Infusions tea is a great way to add an interesting twist to your otherwise simple cup of tea. Infusion teas are traditionally black or green tea mixed with the infusion of a particular fruit, flower, ...
Best Caffeine-Free Teas /of you enter a tea shop, a herbalist store, or even your local supermarket, you are likely to get dizzy seeing the options in the tea aisle. While regular teas like black ...
Matcha Tea is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks ...
Longjing tea sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is ...
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, or boba tea or boba; Chinese: 珍珠奶茶; pinyin: zhēn zhū nǎi chá, 波霸奶茶; bō bà nǎi chá; or 泡泡茶; pào pào chá in Singapore) is ...
Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh camphoraceous odor and a color that ranges from pale yellow to nearly colorless and clear. It is derived from the leaves of ...
Surprising Health Benefits of Peppermint Tea/Peppermint (Mentha piperita) is an aromatic, rhizomatous perennial plant belonging to the Lamiaceae family. It’s a natural hybrid of watermint (Mentha ...
Peppermint tea is an herbal infusion made from peppermint leaves and it has been used in many medicinal applications. It is enjoyed around the world, not just for its refreshing taste but also for ...
Masala Chai Tea is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming ...
Chai Tea is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a ...
Butter tea, also known as po cha, cha süma, Mandarin Chinese: sūyóu chá or gur gur cha in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly ...
Labrador tea is a common name for three closely related plant species in the genus Rhododendron as well as an herbal tea made from their leaves. All three species are primarily wetland plants in ...
