An eel is a long, slender fish that looks like a snake. They live in both fresh and salt water, depending on the species. Most eels have smooth, slimy skin, and they’re known for their ability to wiggle and weave their way through water. Eels play an important role in the ecosystem. They are often Read More >>>>
Indonesia is a tropical paradise known for its stunning beaches and rich marine life. With its vast coastline, the country offers a plethora of seafood delicacies that attract food enthusiasts from around the world. In this article, we have compiled a list of the top 30 seafood restaurants in Indonesia that cater to tourists. From Read More >>>>
Just in time for summer cookouts, this American flag-themed spicy baked mac & cheese recipe is the perfect way to celebrate our freedom AND will blow up your Instagram. Sure you could make your bacon, but we like to save time, avoid that greasy mess and add tons of flavor by using Chef’s Cut uncured Read More >>>>
Snails are the largest Mollusk subgroup containing 10,000 species and 400 living families. Globally they are distributed in every habitat, underwater and on land. Most aquatic and marine animals are benthic in which few are swimmers. It encompasses a myriad of lifestyles from predators to algae grazers and incredible diversity of form. Usually, the shell Read More >>>>
Macadamia Nuts is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. They are native to northeastern New South Wales and central and southeastern Queensland specifically. Three species of the genus are commercially important for their fruit, the macadamia nut /ˌmækəˈdeɪmiə/ (or simply macadamia). Global production in 2015 was 160,000 tonnes (180,000 short tons).[rx] Other names include Queensland nut, bush nut, Maroochy nut, bauble nut, and Hawaii nut.[rx] In Australian Aboriginal Read More >>>>
Juglans nigra, the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to North America. It grows mostly in riparian zones, from southern Ontario, west to southeast South Dakota, south to Georgia, northern Florida and southwest to central Texas. Wild trees in the upper Ottawa Valley may be an isolated native population or may have derived from planted trees. Black walnut is an important tree commercially, as Read More >>>>
Horse gram/Macrotyloma uniflorum (horse gram, kulthi bean, hurdle, Madras gram[rx]) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in Ayurvedic cuisine. Horse gram is grown in Andhra Pradesh, Bihar, Chhattisgarh, Himachal Pradesh, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Orissa, Tamil Nadu, Uttarakhand, Jammu and Kashmir, and West Bengal in India, as well Read More >>>>
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including Read More >>>>
Chicken fat is a fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavoring, additive, or main component of chicken soup. It is often used in pet foods and has been used in the production Read More >>>>
Salmon fish is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively farmed in many parts Read More >>>>
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively farmed in many parts of Read More >>>>
Crabs are decapod crustaceans of the infraorder brachyura, which typically have a very short projecting “tail” (abdomen), usually hidden entirely under the thorax. They live in all the world’s oceans, in freshwater, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. Several other groups of crustaceans with similar appearances – such as king Read More >>>>
