Solanum macrocarpon is otherwise known as the African eggplant (Yoruba: Igba) (Igbo language/ Igbo): añara) or Vietnamese eggplant (Vietnamese: cà pháo) is a plant of the family Solanaceae. S. ...
Pholiota microspora, commonly known as Pholiota nameko or simply nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In ...
Beech Mushroom.Hypsizygus tesselatus (Buna shimeji) is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America, and Australia and sold fresh in ...
Hypsizygus tesselatus (Buna shimeji) is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America, and Australia and sold fresh in supermarkets. ...
Cauliflower Fungus/Sparassis (also known as cauliflower mushroom) is a genus of parasitic and saprobic mushrooms characterized by their unique shape and appearance. This appearance can be described ...
cauliflower mushroom/Sparassis (also known as cauliflower mushroom) is a genus of parasitic and saprobic mushrooms characterized by their unique shape and appearance. This appearance can be described ...
Sparassis (also known as cauliflower mushroom) is a genus of parasitic and saprobic mushrooms characterized by their unique shape and appearance. This appearance can be described as similar to a sea ...
Atriplex hortensis, known as garden orache, red orache or simply orache also spelled orach, mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as a leaf ...
Orach/Atriplex hortensis, known as garden orache, red orache or simply orache also spelled orach, mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as ...
Sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: red ...
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups ...
Balsam apple.Momordica balsamina is a tendril-bearing annual vine native to the tropical regions of Africa, introduced and invasive in Asia, Australia, Central America, and North America, where they ...
