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Rx Sea Food, Soups and Recipes (A – Z)
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Eel Fish

An eel is a long, slender fish that looks like a snake. They live in both fresh and salt water, depending on the species. Most eels have smooth, slimy skin, ...

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Top 30 Seafood Restaurants in Indonesia for Tourists

Indonesia is a tropical paradise known for its stunning beaches and rich marine life. With its vast coastline, the country offers a plethora of seafood ...

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Spicy baked mac and cheese with bacon

Just in time for summer cookouts, this American flag-themed spicy baked mac & cheese recipe is the perfect way to celebrate our freedom AND will blow up ...

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Gastropoda, Snails, Health Benefits of consuming Snails

Snails are the largest Mollusk subgroup containing 10,000 species and 400 living families. Globally they are distributed in every habitat, underwater and on ...

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Macadamia Nuts – Nutritional Value, Health Benefits, Recipes

Macadamia Nuts is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. They are native to ...

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Black Walnut – Nutritional Value, Health Benefits, Recipes

Juglans nigra, the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to North America. It grows mostly ...

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Horse Gram – Nutritional Value, Health Benefits, Recipes

Horse gram/Macrotyloma uniflorum (horse gram, kulthi bean, hurdle, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and ...

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Eggs – Nutritional Value, Health Benefits, Recipes

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by ...

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Chicken Fat – Nutritional Value, Health Benefits, Recipes

Chicken fat is a fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for ...

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Salmon Fish – Nutritional Value, Health Benefits, Recipes

Salmon fish is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, ...

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Salmon – Nutritional Value, Health Benefits, Recipes

Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, ...

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Crabs – Nutritional Value, Health Benefits, Recipes

Crabs are decapod crustaceans of the infraorder brachyura, which typically have a very short projecting "tail" (abdomen), usually hidden entirely under ...

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Turkey / Wild Turkey – Nutritional Value, Health Benefits, Recipes

Turkey or wild turkey is one of the largest and most distinctive members of the Galliformes (a group of game birds that includes grouse, pheasants, and ...

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Crayfish – Nutritional Value, Health Benefits, Recipes

Crayfish, also known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies, are actually freshwater crustaceans resembling a ...

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Shrimp – Nutritional Value, Health Benefits, Recipes

Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata. More narrow ...

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Anchovy – Nutritional Value, Health Benefits, Recipes

An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some ...

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