BK Polyoma Virus Nephropathy (BKVN) is a kidney condition caused by the BK virus. This virus is usually harmless but can become a problem for people with ...
Dr. Harun Ar Rashid, MD, PhD - Arthritis, Bones, Joints Pain, Trauma & Medicine Specialist
Fungi can transform your nails into yellowed, cracked fragments of what they used to be. Hydrogen peroxide can kill this fungus quickly and efficiently. In ...
Heart disease is the leading cause of death in the world, but it doesn't have to be. Our diet directly impacts heart health, which means that making a few ...
Salting, pickling, and fermenting foods these methods not only prolong the life of foods but can also enhance their flavor and health benefits. Salting, as the ...
Canned foods are a convenient and long-lasting way to store and enjoy various types of food. These items are sealed in airtight containers made of metal or ...
Charred or overcooked foods are common culinary mishaps that can leave your meals tasting less than ideal. In this article, we'll explore what charred and ...
When it comes to enjoying the deliciousness of fruits, timing is everything. Fruits that are either unripe or overripe can impact your taste buds and even your ...
Pickled foods are simply foods that have been preserved in an acidic solution. This solution, typically vinegar or fermented brine, gives the foods their ...
Highly spicy foods are dishes that make your tongue tingle and can even make you break into a sweat. You've probably heard of chili peppers, but there's so ...
Artificial food colorings are chemicals made in labs to give foods a certain color. Think of them like paint for food. You know how we paint walls to make them ...
Excessive dairy foods refer to consuming more dairy products than your body can handle without experiencing adverse effects. Dairy products include milk, ...
At its core, soy food comes from the soybean, a versatile little bean packed with nutrition. Grown predominantly in Asia and the Americas, this bean has made ...
