Grape juice has various components as wine offers numerous health benefits. The nutrients are lower than the grape themselves but could be tart and delicious beverage which provides a boost of energy. Grape juice is made from darker and purple grapes containing high content of antioxidants but green, white and red grapes are also used to make various juice. The juice is acquired by blending and crushing grapes into liquid. Generally, the juice is sold in stores and fermented or made into brandy, wine, and vinegar. The common grape juice is purple in North America which is made from Concord grapes and white grape juice is made from Niagara grapes, both varieties belong to American grapes which are different species from European wine grapes.
Grape juice is packed with antioxidants, nutrients, minerals,s, and vitamins that make one fit. Like grape juice helps to slow down the chances of neurodegenerative diseases. A glass of grape juice daily helps to get flawless and clear skin naturally. Anti-aging properties found in grape juice speeds up metabolism and promote perspiration which helps to get youthful and radiant skin.
Grape juice Quick Facts | |
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Name: | Grape juice |
Colors | Light green, dark purple |
Taste | Tart, sweet |
Calories | 152 Kcal./cup |
Major nutrients | Carbohydrate (28.75%) Manganese (26.30%) Fluoride (8.73%) Iron (7.88%) Vitamin B6 (6.23%) |
Health benefits | Skincare, Brain health, Cancer prevention, Managing blood pressure, Care for hair |
Grapes are the fruit of Vitis vinifera which has been used for thousands of years due to their medicinal and nutritional value. It has a high content of flavonoids, sugar, proanthocyanins, anthocyanins, tannin, organic acids, vitamins, and mineral salts. Study shows that resveratrol is considered to be the strongest natural antioxidant which is found in grape seed, juice, and skin. Juice is made from grapes that have 5000 to 10000 different subspecies or cultivars of grapes. Grape juice is a popular drink for children and adults but grape juice found in stores is loaded with sugar making it less healthy.
Facts of Grape juice
Name | Grape juice |
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Color | Light green, dark purple |
Major Nutritions | Carbohydrate 37.37 g (28.75%) Manganese, Mn 0.605 mg (26.30%) Fluoride 349.1 µg (8.73%) Iron, Fe 0.63 mg (7.88%) Vitamin B6 (Pyridoxine) 0.081 mg (6.23%) Magnesium, Mg 25 mg (5.95%) Potassium, K 263 mg (5.60%) Copper, Cu 0.046 mg (5.11%) Phosphorus, P 35 mg (5.00%) Vitamin B1 (Thiamin) 0.043 mg (3.58%) |
Health Benefits |
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Calories in 1 cup (253 g) | 152 Kcal. |
Origin
Vitis vinifera is inherent to Western Asia and Southern Europe which is cultivated in all the temperate regions of the world comprising 60 inter-fertile wild Vitis species distributed in North America, Asia, and Europe under subtropical, temperate, continental, and Mediterranean climatic conditions.
Nutritional value of Grape juice, canned or bottled, unsweetened, without added ascorbic acid
Calories 152 Kcal. Calories from Fat 2.97 Kcal.
Proximity | Amount | % DV |
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Water | 213.81 g | N/D |
Energy | 152 Kcal | N/D |
Energy | 638 kJ | N/D |
Protein | 0.94 g | 1.88% |
Total Fat (lipid) | 0.33 g | 0.94% |
Ash | 0.56 g | N/D |
Carbohydrate | 37.37 g | 28.75% |
Total dietary Fiber | 0.5 g | 1.32% |
Total Sugars | 35.93 g | N/D |
Sucrose | 0.1 g | N/D |
Glucose (dextrose) | 17.23 g | N/D |
Fructose | 18.62 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 28 mg | 2.80% |
Iron, Fe | 0.63 mg | 7.88% |
Magnesium, Mg | 25 mg | 5.95% |
Phosphorus, P | 35 mg | 5.00% |
Potassium, K | 263 mg | 5.60% |
Sodium, Na | 13 mg | 0.87% |
Zinc, Zn | 0.18 mg | 1.64% |
Copper, Cu | 0.046 mg | 5.11% |
Manganese, Mn | 0.605 mg | 26.30% |
Fluoride | 349.1 µg | 8.73% |
Vitamins | Amount | % DV |
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Water-soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.043 mg | 3.58% |
Vitamin B2 (Riboflavin) | 0.038 mg | 2.92% |
Vitamin B3 (Niacin) | 0.336 mg | 2.10% |
Vitamin B5 (Pantothenic acid) | 0.121 mg | 2.42% |
Vitamin B6 (Pyridoxine) | 0.081 mg | 6.23% |
Choline | 8.1 mg | 1.47% |
Vitamin C (Ascorbic acid) | 0.3 mg | 0.33% |
Fat-soluble Vitamins | ||
Beta Carotene | 13 µg | N/D |
Beta Cryptoxanthin | 20 µg | N/D |
Betaine | 0.5 mg | N/D |
Lutein + zeaxanthin | 144 µg | N/D |
Vitamin K (phylloquinone) | 1 µg | 0.83% |
Lipids | Amount | % DV |
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Fatty acids, total saturated | 0.063 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.003 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.053 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.008 g | N/D |
Fatty acids, total monounsaturated | 0.008 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.008 g | N/D |
Fatty acids, total polyunsaturated | 0.056 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.043 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.013 g | N/D |
Amino acids | Amount | % DV |
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Threonine | 0.04 g | 2.27% |
Isoleucine | 0.018 g | 1.08% |
Leucine | 0.03 g | 0.81% |
Lysine | 0.025 g | 0.75% |
Methionine | 0.003 g | N/D |
Phenylalanine | 0.03 g | N/D |
Tyrosine | 0.008 g | N/D |
Valine | 0.025 g | 1.18% |
Arginine | 0.119 g | N/D |
Histidine | 0.018 g | 1.46% |
Alanine | 0.218 g | N/D |
Aspartic acid | 0.056 g | N/D |
Glutamic acid | 0.278 g | N/D |
Glycine | 0.03 g | N/D |
Proline | 0.04 g | N/D |
Serine | 0.033 g | N/D |
Anthocyanidins | Amount | % DV |
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Cyanidin | 2.3 mg | N/D |
Petunidin | 2.6 mg | N/D |
Delphinidin | 4.9 mg | N/D |
Malvidin | 28.3 mg | N/D |
Pelargonidin | 0.1 mg | N/D |
Peonidin | 2.7 mg | N/D |
Flavan-3-ols | Amount | % DV |
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(+)-Catechin | 2.1 mg | N/D |
(-)-Epicatechin | 1.4 mg | N/D |
Flavonols | Amount | % DV |
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Myricetin | 1.8 mg | N/D |
Quercetin | 1.8 mg | N/D |
Proanthocyanidin | Amount | % DV |
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Proanthocyanidin dimers | 8 mg | N/D |
Proanthocyanidin trimers | 3 mg | N/D |
Proanthocyanidin 4-6mers | 18.9 mg | N/D |
Proanthocyanidin 7-10mers | 16.3 mg | N/D |
Proanthocyanidin polymers (>10mers) | 71.8 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by the U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weigh 194 lbs. Source: https://ndb.nal.usda.gov/
Health Benefits of Grape juice
Grapes are known as the queen of fruits. Everyone be it kids or adults, loves grapes for their tart taste. Grapes are loaded with health-promoting nutrients such as vitamins, antioxidants, and minerals which are needed to maintain a healthy body. With healthy nutrients, grapes help to assist growth in kids. The beneficial health properties help to lower platelet activity having a similar effect to aspirin. It helps to promote cognitive function in older adults with memory decline. Purple grape juice has high phenolics which is a phytonutrient providing protection against Alzheimer’s disease. Grape juice helps to increase thermogenesis or fat oxidation which promotes metabolism.
- Skincare
Grape juice is loaded with antioxidants preventing signs of aging and promoting skin appearance. The daily consumption of homemade grape juice helps in preventing wrinkles or other age spots also speeds the healing of blemishes and scars.
- Brain health
Grape juice has resveratrol and anthocyanins which are associated with improving cognition by lowering oxidative stress. Antioxidants lower the deposition of plaque and prevent conditions such as Parkinson’s disease and Alzheimer’s disease.
- Cancer prevention
Antioxidants are associated with cancer-preventing neutralizing free radicals which result from cellular mutation and enhancing apoptosis in cancerous cells.
- Manage blood pressure
Grape juice has a healthy level of potassium and small amounts of dietary fiber that optimizes heart health and lowers blood pressure, preventing the chances of heart attacks, atherosclerosis, and strokes.
- Care for hair
Apply grape juice to the scalp directly which helps to lower inflammatory conditions but simply people drink it. An upgrade of concentrated minerals and nutrients helps to promote follicle health and the luster of locks.
- Provides energy
Fruit juice contains high content of carbohydrates that makes it an exceptional energy booster. The serving of a glass or two sustain through afternoon or morning but since natural sugars wear off eventually, one should beware of an inevitable sugar crash.
- Healthy cholesterol
Those who are concerned about the level of cholesterol should grab a glass of grape juice. Study shows that grape juice helps to lower the level of bad cholesterol in arteries which assures to control the cholesterol level and assist inefficient blood flow in the body.
- Prevent heart problems
Grape juice enhances the production of nitric oxide assuring the blood vessels are flexible keeping the blood pressure under control so that heart remains healthy and preventing the chances of heart problems.
- Acts as laxative
Grape juice is a natural solution for infants and elders who experience digestion-associated problems as well as constipation. It contains natural laxatives which promote good health of the digestive and bowel systems.
- Period regularity
Usually, women suffer from scanty and irregular menses during the early years of puberty or during the menopausal phase. In order to prevent this problem, consume an equal quantity of honey, grapes juice, and crushed dry dates daily on empty stomach for a month.
- Strengthen bones
Grape juice is a great source of iron, copper, and manganese which plays a vital role in forming bones and maintaining their strength. One should ensure healthy bone density with an intake of grape juice in the diet.
How to Store
It is advisable to drink off the freshly prepared black grape juice as it is extracted to prevent nutrient loss as much as possible. Juice bottled and stored at freezing temperature upto 2’C can be stored for around a week, but the pigments present may lose their color and also its flavor may change. Processed juice stored in unopened jars or tins can last upto 12 months.
Traditional uses
- Consume grape juice daily to prevent the chances of acidity and cough.
- Intake of grape juice in the morning helps to cure migraine.
- It is also helpful in curing blood disorders or flushing harmful toxins from the body.
- It is a cure for constipation.
- It is also used to treat asthma.
- Purple grape juice helps to counteract atherosclerosis.
- It is a treatment for gout and minor infections.
- Drink grape juice to get smooth and glowing skin as this juice contains collagen.
- This juice helps to treat acidity.
Precautions
- People who are allergic to grapes should avoid the juice as well.
- Consume it in moderate amounts to get health benefits.
How to Eat
- It is used as a sweetener.
- Drink this juice plain or blend with other fruit juices making fruit punch or fruit cocktail.
- Mix black salt, tamarind pulp, crushed ice, and black grape juice to make sherbet
References