The sablefish (Anoplopoma fimbria) is one of two members of the fish family Anoplopomatidae and the only species in the genus Anoplopoma. In English, common names for it include sable (US), butterfish (US), black cod (US, UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), snowfish (ปลาหิมะ) (Thailand), coalfish (Canada), beshow, and skil (Canada), although many of these names also refer to other, unrelated, species.^[rx] The US Food and Drug Administration accepts only “sablefish” as the Acceptable Market Name in the United States; “black cod” is considered a vernacular (regional) name and should not be used as a Statement of Identity for this species.^[rx] The sablefish is found in muddy sea beds in the North Pacific Ocean at depths of 300 to 2,700 m (980 to 8,860 ft) and is commercially important to Japan.^[rx][rx]

 

Sablefish, Anoplopoma fimbria, is the fish species in the genus Anoplopoma and family Anoplopomatidae. This fish species is also known as Sable, butterfish, black cod, blue cod, bluefish, candlefish, coal cod, coalfish, beshow, skil, Alaska cod, skilfish, and Gandara. Sablefish is available in Eastern Pacific (from Southern California to the Bering Sea) and Western Pacific (from Kamchatka and Russia to Southern Japan). It resides in muddy areas in the depth of 1000 to 9000 ft. deep. Its predators are Salmon, Sperm whales, Pacific halibut, and Orcas. Its diet consists of squid, small fishes, and jellyfish.

 

Sablefish is a fish having a long, sleek, and elongated body of 100 cm (30 inches) in length. It usually measures up to 10 pounds. It has dark gray to green skin with dark brown, black or grayscales, and white flesh. The eggs laid are smooth, pelagic and 2 mm in diameter. When cooked, it provides a unique and buttery flavor. It is loaded with amino acids, fatty acids, vitamins, and minerals.

Nutritional value

In 85 grams of cooked Sablefish, it provides 53.42 grams of moisture, 212 calories, 14.61 grams of protein, 16.68 grams of total lipid fat, and 1.15 grams of ash. It also provides the minerals such as 38 mg of Calcium, 1.39 mg of Iron, 60 mg of Magnesium, 183 mg of Phosphorus, 390 mg of Potassium, 61 mg of Sodium, 0.35 mg of Zinc, 0.024 mg of Copper, 0.016 mg of Manganese and 39.8 µg of Selenium.

Proximity	Amount	% DV
Water	53.42 g	N/D
Energy	212 Kcal	N/D
Energy	889 kJ	N/D
Protein	14.61 g	29.22%
Total Fat (lipid)	16.68 g	47.66%
Ash	1.15 g	N/D

Minerals	Amount	% DV
Calcium, Ca	38 mg	3.80%
Iron, Fe	1.39 mg	17.38%
Magnesium, Mg	60 mg	14.29%
Phosphorus, P	183 mg	26.14%
Potassium, K	390 mg	8.30%
Sodium, Na	61 mg	4.07%
Zinc, Zn	0.35 mg	3.18%
Copper, Cu	0.024 mg	2.67%
Manganese, Mn	0.016 mg	0.70%
Selenium, Se	39.8 µg	72.36%

Vitamins	Amount	% DV
Water soluble Vitamins
Vitamin B1 (Thiamin)	0.104 mg	8.67%
Vitamin B2 (Riboflavin)	0.098 mg	7.54%
Vitamin B3 (Niacin)	4.359 mg	27.24%
Vitamin B5 (Pantothenic acid)	0.735 mg	14.70%
Vitamin B6 (Pyridoxine)	0.294 mg	22.62%
Vitamin B9 (Folate)	14 µg	3.50%
Folic Acid	0 µg	N/D
Folate, food	14 µg	N/D
Folate, DEF	14 µg	N/D
Vitamin B-12 (Cobalamine)	1.22 µg	50.83%
Fat soluble Vitamins
Vitamin A, RAE	87 µg	12.43%
Vitamin A, IU	287 IU	N/D
Retinol	87 µg	N/D

Lipids	Amount	% DV
Fatty acids, total saturated	3.484 g	N/D
Lauric acid (dodecanoic acid) 12:00	0.01 g	N/D
Myristic acid  14:00(Tetradecanoic acid)	0.783 g	N/D
Palmitic acid 16:00 (Hexadecanoic acid)	2.236 g	N/D
Stearic acid 18:00 (Octadecanoic acid)	0.445 g	N/D
Fatty acids, total monounsaturated	8.779 g	N/D
Palmitoleic acid 16:1 (hexadecenoic acid)	1.332 g	N/D
Oleic acid 18:1 (octadecenoic acid)	4.436 g	N/D
Gadoleic acid 20:1 (eicosenoic acid)	1.547 g	N/D
Erucic acid 22:1 (docosenoic acid)	1.419 g	N/D
Fatty acids, total polyunsaturated	2.225 g	N/D
Linoleic acid 18:2 (octadecadienoic acid)	0.179 g	N/D
Linolenic acid 18:3 (Octadecatrienoic acid)	0.104 g	N/D
18:04	0.124 g	N/D
20:4 undifferentiated	0.113 g	N/D
20:5 n-3 (EPA)	0.737 g	N/D
22:5 n-3 (DPA)	0.184 g	N/D
22:6 n-3 (DHA)	0.782 g	N/D
Cholesterol	54 mg	N/D

Amino acids	Amount	% DV
Tryptophan	0.164 g	37.27%
Threonine	0.641 g	36.42%
Isoleucine	0.673 g	40.25%
Leucine	1.187 g	32.12%
Lysine	1.342 g	40.13%
Methionine	0.433 g	N/D
Cystine	0.156 g	N/D
Phenylalanine	0.57 g	N/D
Tyrosine	0.493 g	N/D
Valine	0.753 g	35.65%
Arginine	0.875 g	N/D
Histidine	0.43 g	34.90%
Alanine	0.884 g	N/D
Aspartic acid	1.496 g	N/D
Glutamic acid	2.181 g	N/D
Glycine	0.701 g	N/D
Proline	0.517 g	N/D
Serine	0.596 g	N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.Source: https://ndb.nal.usda.gov/ 

Health Benefits of Sablefish

Sablefish is the fish species of genus Anoplopoma with common names such as candlefish, coalfish, coal cod, beshow, bluefish, skil, blue cod, Gandara and black cod. It preys on jellyfish, squid, and small fishes. It has a long lifespan up to 94 years. In Japan, it is vital and used as an essential element for sushi. It has a high content of fat and is added to the diet in form of frying, steak, smoking, broiling, baking and grilling.

1. Maintain cells

Vitamin is essential for the maintenance of cells in the body. It assists in the functions such as repair, formation, and maintains red blood cells. It also helps to maintain the nervous system. (1)

2. Strengthen immunity

Protein is essential for immune health. The self-defense activity prevents the body from diseases and infection. The antibodies eliminate and deactivate foreign elements such as antigens. (2)

3. Support digestion

Vitamin B3 assist in the functions of digestive health, nerve function, healthy appetite, and skin health. (3)

4. Bone health

Phosphorus is essential for growth and teeth or bone health. It promotes the enamel of tooth and gum health. It provides relief from the health conditions such as osteoporosis. It ensures the health of the skeletal structure. The study shows that it is associated with heart health and prevents cardiovascular problems. (4) (5)

5. Enhance metabolism

Pyridoxine helps to metabolize the nutrients for the extraction of energy. It is also essential for the metabolism of carbohydrates, vitamins, fats, and amino acids. (6)

6. Brain health

Iron is vital for brain development. It aids the supply of oxygen to the brain as it uses 20% of oxygen. Iron is associated with brain functions and its health. It promotes the cognitive action and formation of neural pathways that helps to prevent from Alzheimer’s disease and dementia. (7)

7. Reduce stress

Pantothenic acid helps to lower stress and mental problems such as depression and anxiety that promotes mental fitness. It regulates hormones that cause these mental problems. (8)

8. Cure cramps

Magnesium helps to soothe kidney stress, back muscles, and muscular tension. It assists the calcium absorption that helps to heal bones. Its deficiency causes leg cramps. The adequate intake of magnesium helps to treat chronic leg cramps. (9)

9. Eye health

Vitamin A is essential for vision health. It helps to prevent dry eyes and assist in forming visual purple in the eyes. It promotes retina health and prevents night blindness. It reduces the chances of macular degeneration and cataracts. It is helpful for glaucoma patients and promotes eye health. (10)

How to Eat         

• The flesh is baked, broiled, poached, grilled, and pan-fried.
• It is dried, salted, and smoked.

Precautions 

• The consumption of sea fish if one is trying to reduce inflammatory diseases such as heart disease.
• Farmed ones contain arsenic that leads to arsenic poisoning.
• Seafood should be cooked safely in order to prevent foodborne illness.
• Pregnant women, young children, older adults, people having lower stomach acid and compromised immune systems (HIV/AIDS, liver disease, cancer, diabetes, gastrointestinal disorders, people taking steroids, chemotherapy, or immune system) are prone to higher risk.
• It might be contaminated with bacteria such as Vibrio parahaemolyticus, Vibrio vulnificus, and other bacteria relate to land use, sewage discharges, runoff, etc. These microorganisms occur naturally in warm coastal waters which could cause even death or serious illness in individuals who are at higher risk.
• Listeria monocytogenes could cause a serious foodborne illness known as listeriosis.
• The virus Hepatitis A could survive in light cooking. So one should consume it after being properly cooked.
• Fish could have toxins that could cause illness such as ciguatoxin and scombrotoxin, or histamine poisoning.
• Sea fish is related to Scombrotoxin (histamine) which develops when fish is not kept cold enough. The symptoms develop quickly and also disappear completely within 24 hours.
• The flesh of tropical marine fishes might cause ciguatera poisoning experiencing gastrointestinal maladies that could last for several days, weakness in arms and legs, and reversal inability to differentiate between cold and hot. The symptoms could persist for weeks.
• Farmed seafood results in to increase in inflammation leading to weight gain, arthritis, and heart diseases.
• The imbalance ratio of Omega-6 and Omega-3 causes heart disease and hypertension.
• Seafood and fish in farms have polychlorinated biphenyls (PCBs), organophosphorus (OPs), organochlorine (OC), trifluralin pesticides, and hexachlorobenzene (HCB) causing diseases or even death.
• The seafood has a high content of mercury, which may lead to mercury toxicity.
• Consume it in moderate amounts. So consume it with caution or Avoid consuming it raw.
• Some people might get allergic reactions. So avoid it.
• It has a high chance of contamination.
• One should limit its intake.
• Consult the doctor by pregnant women and children before consuming it. Children and pregnant women should avoid it because the high content of mercury might cause a negative impact on the development of the nervous system of a fetus.
• Seafood or fish have purines in it which is harmful to people having purine-related problems. Excess purines result in an excess buildup of uric acid that could lead to the formation of kidney stones as well as gout.

References

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