NamePokeberry
Scientific NamePhytolacca americana
NativeEastern United States
Common/English NameAmerican nightshade, cancerroot, cancer jalap, coakum, chongras, crowberry, pokeberry, inkberry, garget, poke, pigeonberry, scoke,  red ink plant
Name in Other LanguagesHindi: Pokeberry
German: Kermesbeere
French: Pokeberry
Spanish: Pokeberry
Greek: Pokeberry
Portuguese: Pokeberry
Polish: alkiermes
Latin: Pokeberry
French: Laque
Chinese: Hao-lu
German: Scharlachbeere
African:-
Chagga: Ibesa
Masai: Oladaba
Shambala: Hoko
Zulu: Umaheneni
Plant Growth HabitHerbaceous perennial plant
Growing ClimateDamp soils
Plant Size2-12 feet
Lifespan2 years
RootLarge, thick, coarse, fleshy taproot, Diameter: 4-6 inches
BarkThin, brown
StemSmooth, stout, erect; green, red, pink or purple, Height: 3-7 feet
LeafAlternate, elliptical, oblong, lanceolate or ovate; Length: 3½-20 inches; Width: 1½-5 inches
Edible parts of the plants
  • Young tender leaves and shoots are consumable if thoroughly cooked in two waters.
  • The cooked berries are safe to make pies.
Flowering SeasonMay – October
FlowerSymmetrical, green or white-pink, Width: ¼-½-inch
Fruit shape & sizeRounded, slight flattened, Width: ¼- ½ inch; Diameter: 0.25 inch (0.6 cm)
Fruit colorPurple-black
SeedSmooth, round, flattened, black, Width: 1/8 inch
Fruit SeasonAugust – November
Precautions 
  • The consumption of several berries results pain, vomiting, nausea, salivation, stomach irritation, spasms, burning of mouth as well as throat and diarrhea.
  • The roots, seeds, berries and stems of Pokeberry plants are poisonous to animals and humans.
  • Pregnant women should not use Pokeweed berry because it may cause contraction in uterus and lead to miscarriage.
  • Breastfeeding women should also avoid Pokeberry.
  • Pokeberry is not safe for children as well.
Major NutritionsVitamin C (Ascorbic acid) 217.6 mg (241.78%)
Vitamin A, RAE 696 µg (99.43%)
Vitamin B2 (Riboflavin) 0.528 mg (40.62%)
Iron, Fe 2.72 mg (34.00%)
Manganese, Mn 0.669 mg (29.09%)
Copper, Cu 0.251 mg (27.89%)
Vitamin B6 (Pyridoxine) 0.234 mg (18.00%)
Vitamin B3 (Niacin) 1.92 mg (12.00%)
Vitamin B1 (Thiamin) 0.128 mg (10.67%)
Phosphorus, P 70 mg (10.00%)
Health Benefits
  • Healthy skin
  • Reduce inflammation
  • Prevent anemia
  • Healthy pregnancy
  • Bone health
  • Balances thyroid function
  • Brain health
  • Vision health
  • Cardiovascular health
  • Utilization of nutrients
Calories in 1 cup (160 gm)37 Kcal.
Other Facts
  • The juice extracted from the Pokeberries is used to intensify the color of the wine.
  • Pokeberries are a source of food for various songbirds.
  • Pokeberry possesses an adequate amount of proteins, vitamins A, B1, C, B3, B2, B6, and minerals such as calcium, magnesium, phosphorus, and iron.
  • In the past, Pokeberries juice was used as red ink and dye. So it got its name as Inkberry.

Pokeberry Scientific Classification

Scientific Name: Phytolacca americana

RankScientific Name & (Common Name)
KingdomPlantae (Plants)
SubkingdomTracheobionta (Vascular plants)
SuperdivisionSpermatophyta (Seed plants)
DivisionMagnoliophyta (Flowering plants)
ClassMagnoliopsida (Dicotyledons)
SubclassCaryophyllidae
OrderCaryophyllales
FamilyPhytolaccaceae (Pokeweed family)
GenusPhytolacca L. (Pokeweed)
SpeciesPhytolacca americana L. (American pokeweed)
Synonyms
  • Phytolacca americana var. Americana
  • Phytolacca decandra L.