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Infusion Tea – Nutritional Value, Health Benefits

Infusions tea is a great way to add an interesting twist to your otherwise simple cup of tea. Infusion teas are traditionally black or green tea mixed with the infusion of a particular fruit, flower, or herbal product. It is a process by which a flavoring agent (tea bags, or any plant matter) is dipped into the solvent (hot water) and allowed to steep for some time till the flavors get properly immersed.

The two most common methods of tea preparation are infusion and decoction. Unlike decoction, infusion doesn’t require the plant matter/flavoring agent to be heated or boiled as it steeps. The resulting beverage may not be as strong, but it ensures proper extraction of flavors and consequently a better taste. Having said that, sometimes some plant matter like tree barks, roots or fruits may require you to subject them to more heat, as that is necessary to efficiently extract the flavors. In such cases, a decoction is necessary.

How to make Infusion Tea?

It is quite a simple process to make infused teas. This form of tea preparation is also known as brewing. The steps include:

  • Step 1: Take plant matter in a cup (dried leaves, fruits or flowers) and pour hot water over it. You can also add a tea bag to hot water.
  • Step 2: Allow the plant matter or tea bag to steep in water until the flavor is fully extracted.
  • Step 3: Finally, remove the plant matter or tea bag before drinking it.

Different Types of Infusion Tea

The different types of tea under this category include:

Herbal Infusions

While herbal infusions are easy to prepare, you need to steep them thoroughly. To make an herbal infusion, add a teaspoon of dried herb of your choice to a cup of boiling hot water and ensure that the herbs are completely covered with it. Thereafter, allow the infusion to steep until the water cools to room temperature. If you are making an herbal infusion using barks or roots, you will require a longer steep time of almost 8 hours. Use a fine-mesh strainer or a small piece of cheesecloth to strain the herbs and your cup of herbal infusion is good to go!

You can try out our Parsley tea and Rosemary tea recipe, which are the perfect examples of herbal tea infusions.

Fruit Teas/ Tisanes

Fruit teas are teas with natural fruit essence. In the tea world, they are infusions that come in different fruit flavors and are also known as tisanes. They are filled with vitamins, antioxidants, and minerals. You also get the decaffeinated version. They are sometimes a healthy replacement for fruit juices as they contain fewer calories. You can either make a fruit-infused iced tea or a fruit-flavored hot tea.

To make fruit teas, you can choose a good quality black or green tea that is devoid of any added flavors. You can either use a tea bag or a teaspoon of tea leaves. The best variants of fruit tea are sweet and strong in taste and are usually made with apricots, peaches, watermelon, strawberries, raspberries, and so on. It is fairly simple to make.

  • Step 1: Whichever fruit you choose to use, wash it well and cut it into small pieces.
  • Step 2: In a heatproof glass jar, add in the tea leaves or tea bag and pour in boiling water. Let it steep for 3-4 minutes and then remove the leaves once done.
  • Step 3: Leave the fruit pieces in the tea so that they infuse well in water and then cover the jar. Allow it to infuse for 10 minutes and then strain out the fruit.
  • Step 4: Pour the fruit tea into mugs if you wish to serve it hot, or else chill it for half an hour to have it cold.

Try out some of our fruit tea recipes such as Passion fruit tea and Strawberry tea style recipes.

Flower Infusions

Flower infusions can be had hot or cold. To make flower-infused teas, you can combine the flowers (both, fresh or dried) with 8 ounces of boiling water in a heatproof glass jar. Allow it to steep for 15 minutes and then add a natural sweetener of your choice like honey or stevia to enhance the flavor. Check out our Dandelion tea, Blooming tea, and Hibiscus tea recipes.

Important Tips To Make Infusion Teas

  • Steep time is important as the flavor of the tea entirely depends on it. Steeping for less time will not bring about the flavor of the tea while over steeping may result in the concoction becoming bitter. Different tea infusions have their recommended steep time. Follow it to the tee.
  • There is nothing known as an ideal taste. How strong or light your tea should be, depends on your individual taste altogether. Follow the recommendations step-by-step while making a tea of your choice and then experiment and adjust the taste to your liking. Instead of spending more time making tea, you can use more tea leaves. This way you will get a strong cup of tea without the risk of making it bitter.
  • Avoid using aluminum vessels to make the infusion tea as the metal would react with the tea and make it toxic.
  • Different types of tea need a different temperature to bring out the right flavor. The stronger the tea, the higher the temperature.

Where From Buy

Primula Half Moon Teapot with Removable Infuser, Glass Tea Maker, Stainless Steel Filter, Dishwasher Safe, 40-Ounce, Black
  • EXCEPTIONAL QUALITY AND DESIGN - Made of heat-resistant borosilicate glass with a durable protective holder and comfortable grip handle. High-quality glass allows for crystal clear viewing so you can easily brew to your desired strength
  • PREMIUM FILTRATION SYSTEM - The fine mesh stainless steel filter is perfect for loose leaf teas, keeping sediment out of your cup while developing full flavor brews. The filter is also removeable to accommodate blooming or flowering teas
  • SAFETY FIRST - Features a drip-free pour spout for safe and easy pouring. Non-slip silicone base prevents accidental slips
  • EASY TO USE - Simply add tea or tea bags. Slowly pour in hot water and allow to brew to desired strength. Serve and enjoy.
  • DISHWASHER SAFE - The entire teapot is dishwasher safe, saving you time on clean up in the kitchen in between uses
  • MULTI-PURPOSE - Perfect for everyday use with loose leaf tea, standard tea bags, flowering or blooming teas. Can also be used to infuse healthy fruit or fresh herb waters in the refrigerator

References

Dr. Harun
Dr. Harun

Dr. Md. Harun Ar Rashid, MPH, MD, PhD, is a highly respected medical specialist celebrated for his exceptional clinical expertise and unwavering commitment to patient care. With advanced qualifications including MPH, MD, and PhD, he integrates cutting-edge research with a compassionate approach to medicine, ensuring that every patient receives personalized and effective treatment. His extensive training and hands-on experience enable him to diagnose complex conditions accurately and develop innovative treatment strategies tailored to individual needs. In addition to his clinical practice, Dr. Harun Ar Rashid is dedicated to medical education and research, writing and inventory creative thinking, innovative idea, critical care managementing make in his community to outreach, often participating in initiatives that promote health awareness and advance medical knowledge. His career is a testament to the high standards represented by his credentials, and he continues to contribute significantly to his field, driving improvements in both patient outcomes and healthcare practices.

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