Pisum sativum var. Saccharum /Snow peas, also known as Chinese sugar peas, are immature pea pods in the legume family vegetables, commonly featuring in stir-fried dishes. They primarily differ from the common garden peas in that their whole pod, including peel, is eaten.

Snap peas, also known as sugar snap peas, are one of the first vegetables ready for harvest each year. The snap pea is a cross between standard peas and snow peas that first came about in 1979, as a tasty, crunchy hybrid.Snap peas are a fresh, refreshing vegetable that can be added to a variety of recipes or eaten raw. They are easy to grow in pots or with trellises. Best of all, these plants offer a variety of health benefits that make them a great addition to most diets.

Snow pea is scientifically known as Pisum sativum var. Saccharum is a legume in the Fabaceae ⁄ Leguminosae (Pea family) native to south-western Asia, possibly northwestern India, Pakistan, or adjacent areas of the former USSR (now Tajikistan, Uzbekistan, Turkmenistan, and Kyrgyzstan) and Afghanistan. It is a cool-season vegetable more specifically a variety of pea eaten whole in its pod while still unripe. Other popular common names of Snow pea are Chinese Pea, Chinese Pea Pod, Chinese Snow Pea, Dry Pea, Edible-Podded Pea, Edible Pod Pea, Field Pea, Garden Pea, Green Pea, Honey Pea, Pea, Peas, Podded Pea, Round-Podded Snow Pea, Round-Podded Sugar Pea, Shelling Pea, Snap Pea, Snow Pea, Sugar Pea, Sugar Snap Pea, Stringless Snow pea and Sweet Pea. It is also known as mange tout in French which translates to ‘eat all’ in English. Also known as Chinese pea pods these pea pods are edible and taste a little milder and sweeter when compared to the normal garden pea. It is supposed that the name snow pea was invented because of the whitish tint present on the peapod that gives an imaginary snowy effect. On the other side, there are possibilities for it to carry the tint as it is harvested right after spring freeze. Initially used as a dry vegetable, it eventually over a period of time became tender and tastier as it evolved.

Snow peas are actually a variety of pea that is actually eaten whole, while the peas are still in the pod. Unlike regular peas, the pods of snow peas do not contain inedible fiber, meaning that they are more palatable and not meant to be discarded. These pods are also a source of good nutrients. These peas are not only popular in Chinese cuisine, but they are popular around the world and are relatively easy to find in most grocery stores and import shops. They take very little effort to prepare, and can be added to a number of meals, or simply munched on for a protein-rich snack! The stems and leaves of the immature plant are used as a vegetable in Chinese cooking, stir-fried with garlic, and sometimes combined with crab or other shellfish. These peas were also considered holy and royal by the Egyptians as according to the archaeological evidence peas were found inside tombs of pharaohs.

History

The origin and ancestors of Pisum sativum are still unclear. It is generally held that pea originated in south-western Asia, possibly northwestern India, Pakistan or adjacent areas of the former USSR (now Tajikistan, Uzbekistan, Turkmenistan, and Kyrgyzstan) and Afghanistan and afterward spread to the temperate zones of Europe. According to Gritton, four centers of origins, namely, Central Asia, the Near East, Abyssinia, and the Mediterranean have been acknowledged based on genetic diversity. Lately, FAO designated Ethiopia and western Asia as centers of diversity, with secondary centers in southern Asia and the Mediterranean region. At present, Pisum sativum is cultivated in all temperate countries, as a cool-season crop in the subtropics and in most tropical highlands. Pea was introduced into the Americas soon after Columbus. Pea was taken to China in the first century. The main producers of dry seeds are the former USSR, China, India, and the USA, for green seeds the USA, United Kingdom, France, and the former USSR. Dry seeds are used as pulses for food and feed, cooked, roasted, and ground to flour. Green immature seeds became a major vegetable, they are canned and frozen.

Varieties of snow peas

Snow peas come in both climbing and bush varieties.

• Oregon Giant: 1-meter climber with some resistance to powdery mildew.
• Oregon (bush): 70cm and good for small gardens and children.
• Yakumo Giant: 2 to 2.5-meter climber with purple flowers.
• Yellow podded: 2-meter climber with pink and purple flowers.
• Mammoth Melting: 2-meter climber that is high-yielding with a long harvest period.

Minerals	Amount	% DV
Calcium, Ca	27 mg	2.70%
Iron, Fe	1.31 mg	16.38%
Magnesium, Mg	15 mg	3.57%
Phosphorus, P	33 mg	4.71%
Potassium, K	126 mg	2.68%
Sodium, Na	3 mg	0.20%
Zinc, Zn	0.17 mg	1.55%
Copper, Cu	0.05 mg	5.56%
Manganese, Mn	0.154 mg	6.70%
Selenium, Se	0.4 µg	0.73%

Vitamins	Amount	% DV
Water-soluble Vitamins
Vitamin B1 (Thiamin)	0.094 mg	7.83%
Vitamin B2 (Riboflavin)	0.05 mg	3.85%
Vitamin B3 (Niacin)	0.378 mg	2.36%
Vitamin B5 (Pantothenic acid)	0.472 mg	9.44%
Vitamin B6 (Pyridoxine)	0.101 mg	7.77%
Vitamin B9 (Folate)	26 µg	6.50%
Folate, food	26 µg	N/D
Folate, DEF	26 µg	N/D
Choline	11 mg	2.00%
Vitamin C (Ascorbic acid)	37.8 mg	42.00%
Fat-soluble Vitamins
Vitamin A, RAE	34 µg	4.86%
Vitamin A, IU	685 IU	N/D
Beta Carotene	397 µg	N/D
Alpha Carotene	28 µg	N/D
Lutein + zeaxanthin	466 µg	N/D
Vitamin E (alpha-tocopherol)	0.25 mg	1.67%
Vitamin K (phylloquinone)	15.8 µg	13.17%

Lipids	Amount	% DV
Fatty acids, total saturated	0.025 g	N/D
Myristic acid  14:00(Tetradecanoic acid)	0.001 g	N/D
Palmitic acid 16:00 (Hexadecanoic acid)	0.021 g	N/D
Stearic acid 18:00 (Octadecanoic acid)	0.002 g	N/D
Fatty acids, total monounsaturated	0.013 g	N/D
Oleic acid 18:1 (octadecenoic acid)	0.013 g	N/D
Fatty acids, total polyunsaturated	0.056 g	N/D
Linoleic acid 18:2 (octadecadienoic acid)	0.047 g	N/D
Linolenic acid 18:3 (Octadecatrienoic acid)	0.008 g	N/D

Amino acids	Amount	% DV
Tryptophan	0.017 g	3.86%
Threonine	0.062 g	3.52%
Isoleucine	0.101 g	6.04%
Leucine	0.144 g	3.90%
Lysine	0.127 g	3.80%
Methionine	0.007 g	N/D
Cystine	0.02 g	N/D
Phenylalanine	0.057 g	N/D
Tyrosine	0.062 g	N/D
Valine	0.172 g	8.14%
Arginine	0.084 g	N/D
Histidine	0.011 g	0.89%
Alanine	0.037 g	N/D
Aspartic acid	0.144 g	N/D
Glutamic acid	0.282 g	N/D
Glycine	0.045 g	N/D
Proline	0.04 g	N/D
Serine	0.079 g	N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by the U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weigh 194 lbs. Source: https://ndb.nal.usda.gov/ 

Health Benefits of Snow Pea

It is indubitable that plant around us has a lot of nutrition for health. Not only special plants that exist as medicinal plants but the herb can be achieved from foods of vegetables, legumes, fruits that we consume every day. There are a number of impressive health benefits of snow peas, including weight loss, cancer prevention, improved heart health, and many more. Listed below are some of the popular health benefits of Snow Pea

1. Heart Disease

Snow pea consists of a considerable amount of potassium and vitamin C; these nutrients can help protect the heart in various ways. Potassium helps to reduce blood pressure and minimize the strain on the cardiovascular system, while vitamin C can induce repair efforts on blood vessels and arteries, thus lowering the risk of coronary heart diseases.(1)

2. Bone Mineral Density

Snow peas consist of numerous minerals that are necessary for the body to increase bone mineral density, such as iron, potassium, and manganese, among others. Although these minerals are found in small amounts, they can help lower your risk of osteoporosis. (2)

3. Better Vision

Vitamin A is one of the critical elements in our vision health, as this antioxidant vitamin can prevent oxidative stress in the retina. This means a lower risk of macular degeneration and a slowdown in the development of cataracts.(3)

4. Diabetes

High levels of dietary fiber in the body mean more control over your blood sugar levels. Fiber is a type of carbohydrate, but it regulates the glucose and insulin levels in your body. This is most important for people with diabetes, who need to watch their intake of simple sugars and closely monitor their blood sugar levels to prevent sudden spikes and drops.(4)

5. Digestion

Snow peas consist of suitable levels of dietary fiber that are essential to optimize your digestive processes. Fiber helps to stimulate peristaltic motion, improve nutrient uptake efficiency, and reduce inflammation in the gut that can lead to stomach discomfort. (5)

6. Cancer

Snow pea consists of a considerable amount of carotene, which can help prevent the synthesis of the carcinogen inside the body, reduce the formation of cancer cells, and thus lower the incidence of cancer. Additionally, their pods and tender leaves contain large amount of vitamin C and enzymes that can break down nitrosamines, which also make them one of the most effective anti-cancer foods.(6)

7. Weight Loss

These delicious little pods are high in dietary fiber and densely packed with valuable nutrients, which makes them quite filling. However, they have an extremely low level of fat and calories, so you can eat these vegetables without any guilt about ruining your diet or going over your calorie allotment for the day. The fiber will also help your digestive system and improve your metabolic speed, further helping with weight loss efforts.(7)

8. Prevents Anemia

The content of Snow Pea is super complete because it turns out to have iron content as well. Iron can prevent us from anemia. Red blood cells in your body will be fulfilled by eating snow peas. That way you will avoid anemia. Iron is also commonly found in green leafy vegetables

9. Lowers Blood Pressure

By eating Snow Pea in a reasonable and orderly, it can be launched and calm the blood flow that flows in blood vessels throughout the vital tissues in the body. So, that the blood pressure can be controlled and always stable. Meanwhile, it’s good to lower high blow pressure.

10. Prevents Osteoporosis

As mentioned previously Snow Peas consists of a good amount of Vitamin K. This content will provide many benefits for the bone health of your body; it will strengthen bones and prevent osteoporosis or bone loss.

11. Good for Pregnancy

Snow pea is quite beneficial for those who are currently pregnant. Because the minerals and vitamins contained in Snow Peas can nourish the fetus you are carrying. Snow Peas also consists of a wonderful amount of Vitamin C, Vitamin K, and also Folic Acid which in turn can give a good effect on the growth of the fetus and will also prevent the fetus from a physical disability.

12. Cures Insomnia

Insomnia disease is commonly related to neurological disorders of the brain and blood flow that exists around the head is not smooth and brain disorders because of heavy thoughts. Snow Peas can relax the tensions that exist in the brain nerves, soothe, relax the muscles and nerves of the head, the blood flow in the head, causing a person can sleep soundly.

13. Immune System

Vitamin C is also considered one of the most important nutrients in your diet, as it can help to stimulate the production of white blood cells, the mainline of defense for the body’s immune system. This will lower your susceptibility to various infections and foreign pathogens. Snow pea also consists of a considerable amount of vitamin c thus including it in your regular diet is quite beneficial for boosting your immune system.

14. Nourishes Eye

As we all know that carrots are a wonderful source of Vitamin A, similarly snow peas also consist of a good amount of Vitamin A that is essential for our body. And indeed Snow Pea is powerful enough to nourish our eyes. Therefore the Vitamin content contained in peas is quite high as well. Frequent use of snow pea is quite beneficial for nourishing your eyes.

15. Relieves Flu

As already mentioned above that the snow pea consists of the appropriate amount of Vitamin C, it is quite beneficial for those who are suffering from flu. Vitamin C contained in snow pea will be able to fight the flu virus and will boost your immune system. Thus, consuming snow peas may be good for your health.

16. Treats Cramps and Back Pain

Snow Peas may help in treating people with severe back pain with a relaxation of muscles of the back, muscle tension, and stress the kidneys. Snow Pea also helps in the absorption of calcium that is beneficial for bone-related problems. Symptoms of cramps in the legs and fatigue are usually caused by magnesium deficiency. With the proper intake of Snow Peas, it is beneficial to overcome problems of leg cramps.

17. As Anti-Inflammatory

Snow Peas are loaded with anti-inflammatory compounds. Thus regular consumption of snow peas can prevent inflammation. Substances present in the peas can also be used as anti-asthma drugs. Inflammation is easily be cured by consuming snow peas frequently.

18. Improves Healthy Brain Cells

Potassium contained in Snow Peas helps to accelerate the entry of oxygen in the blood vessels and circulation in the tissue surrounding the head, particularly in the brain. Brain cells will get better and be able to function in a way of responding quickly to capture the information that has been conveyed by the nerves of the body. Potassium can educate the child’s motor skills and ways of thinking can lead to a better one.

19. Increases your Energy

The main function of carbohydrates is a source of energy in the body. Each gram of carbohydrate can produce 4 calories to support energy sources in the body when doing activities. The presence of carbohydrates in the body is divided by the number of places such portion is in the blood as glucose cycle for energy purposes, and partly in the liver and muscle tissue that serves as glycogen

20. Prevents and Destroys Kidney Stones

Snow peas have the power to destroy clots and bad cholesterol in the blood vessels. Similarly, Snow Peas can also break and dissolve kidney stones, and then will be discharged with the process of the formation of urine which contains urea, and then supplied to the bladder in order to be discarded.

21. Prevents Depression

As many of us don’t know that magnesium plays an important role in preventing someone from depression. The fewer magnesium levels in the body will increase a person’s risk of developing depression. Meanwhile, Snow Peas consist of a wonderful amount of Magnesium, thus regular consumption of snow pea is quite helpful for preventing depression.

Traditional uses and benefits of using Snow Pea

• Snow and snap peas feature almost similar nutrition compositions. They both carry relatively fewer calories than that green shelling peas (English peas). 100 g snow pea pods provide just 42 calories against 81 calories of garden peas. Nonetheless, snow pea pods indeed hold more vitamins, minerals, and other plant nutrients than traditional shelling peas.
• Since snow peas are eaten along with skin, they carry relatively more fiber than garden peas. Dietary fiber helps in smooth bowel movements, reduces blood cholesterol levels, and obesity.
• Chinese sugar peas are excellent sources of vitamin C (60 mg/100 g or 100% of DV). Fresh pods carry 1.5 times more vitamin C than garden peas. Vitamin C is a powerful natural water-soluble antioxidant. Vegetables that are rich in this vitamin help develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the human body.
• Fresh snow pea pods are a good source of folic acid. 100 grams of fresh peas provides 42 μg or 10.5% of recommended daily levels of folates. Folates, along with vitamin B-12, are one of the B-complex groups of vitamins required for cellular DNA synthesis. Research studies suggest that adequate folate-rich foods in expectant mothers would help prevent neural tube defects in newborns.
• Likewise in shelling peas, they are also rich in phytosterols, especially ß-sitosterol. Studies suggest that vegetables rich in plant sterols like legumes, fruits, and cereals help lower cholesterol levels.
• Chinese sugar peas compose more vitamin-K than that garden peas. 100 g of fresh peas contain about 25 µg of the daily requirement of vitamin K-1 (phylloquinone). Vitamin-K has been found to have a potential role in bone mass-building function by promoting osteoblastic activity in the bone. It has also an established role in Alzheimer’s disease patients by limiting neuronal damage in their brain.
• Fresh snow peas also contain adequate amounts of antioxidants flavonoids such as carotenes, lutein, and zeaxanthin as well as vitamin-A (provide 1087 IU or 37% of RDA per 100 g). Vitamin-A is an essential nutrient that maintains healthy mucosa, hair, and skin. It is also critical for good eyesight. Consumption of natural foods rich in flavonoids offers protection against lung and oral cavity cancers.
• Further, snow peas are also a good source of other essential B-complex vitamins such as niacin, pantothenic acid, thiamin, and pyridoxine.
• Furthermore, they are a rich source of many minerals such as iron, calcium, copper, zinc, selenium, and manganese.
• Pea seeds are supposed to cause dysentery when eaten raw.
• In Spain, flour is considered emollient and resolvent applied as a cataplasm.
• Seed is regarded as contraceptive, fungistatic, and spermicidal.
• The dried and pulverized seed has been used as a poultice on the skin to treat many types of skin complaints including acne.
• Oil from the seed administered once a month to women has shown promise in preventing pregnancy by interfering with the activity of progesterone.
• Antioxidants found in Snow peas help in fighting diseases by enhancing immunity.
• Anti-aging features help in reducing signs of aging like wrinkles and dark circles.
• It helps in treating conditions like arthritis and osteoporosis.
• It regulates the level of blood sugar in the blood and improves insulin production and helps in the treatment of diabetes.
• It enhances the body’s metabolism and regulates bowel movements and helps to cure problems like constipation and indigestion.
• It prevents the formation of plague and reduces oxidative stress.
• It decreases stress and strain from the eyes and improves vision.
• It nourishes hair follicles and enhances hair growth. It solves the problem of dry hair, brittle hair, and rough hair.
• It is low in calories and fat and keeps you full for a long time thus effective in managing body weight.

Health Benefits of Snow Peas for Babies

The nutrient values present in Snow Peas makes it one of the healthiest legume. There are many benefits of Snow Peas. For babies, it is the most nutritious food supplement. Here is a list of benefits attained by Snow Peas when it is given to babies.

1. Rich in Iron – Nowadays Anemia is becoming common among people. Anemia is a stage where red blood cells are decreased, resulting in fatigue. The Snow Peas are rich in iron and thus they help in fulfilling the red blood cells present in the body. Giving Snow Peas to children from a small age will prevent them from having Anemia. Prevention is better than cure, right?

2. Strengthens the bones – As stated earlier, Snow Peas contain Vitamin K.Vitamin K helps in building strong bones, it strengthens the bones and makes them healthy, avoiding bone breakage or any other problem.

3. Avoids Flu – Flu is a very common problem and it attacks adults as well as kids. Children suffer a lot because of this flu. Snow Peas consist of Vitamin C which helps in fighting the flu virus.

4. Prevents Asthma – Asthma is a very problematic disease, people have lost their lives because of Asthma. By eating Snow Peas regularly, asthma can be prevented.

5. Increases Immunity – Snow Peas have Vitamin B and Vitamin C.These vitamins help in increasing immunity. Giving Snow Peas to babies regularly will make them more immune

6. Better Eye Vision – Snow Peas like carrots are very important for Eye vision. Eating Snow Peas frequently show the same impact as carrots. The nutrient value of Vitamin A present in Snow Peas is very high and helps in nourishing your baby’s eyes.

7. Improves Energy – Carbohydrates are the main source of energy. Every gram of Snow Peas generates 4 calories of energy. Snow Peas are rich in carbohydrates and provide enough energy required for the body to do activities.

8. Improves muscle mass and Healthy Brain Cells – It is very important for a child to grow healthily and for proper growth it is important to have good muscle mass. Consuming Snow Peas regularly will improve muscle mass in babies. The vitamins present in Snow Peas also help in increasing healthy brain cells.

9. Cures diarrhea – Diarrhea is a problem that kids suffer from often. Having Snow Peas in their diet helps kids prevent diarrhea.

10. Acts as an anti-oxidants – The nutrients present in Snow Peas make it a good source of anti-oxidants. These antioxidants are good for the heart and keep babies healthy. They also prevent many diseases.

11. Rich in Omega-3 Fatty Acids – Attention Deficit Hyperactivity Disorder (ADHD) is a disorder generally occurring in children due to high impulse. Having Snow Peas on a regular diet helps children gain Omega-3 fatty acids, which cure this syndrome. Snow Peas also improve attention and decrease hyperactivity.

Culinary Uses

• Stems and leaves of the immature plant are used as a vegetable in Chinese cooking, stir-fried with garlic, and sometimes combined with crab or other shellfish.
• Versatile pea combines well with shrimp, scallops, cashews, citrus, soy sauce, sesame, butter, delicate noodles, and tofu.
• Snap peas may be used in a salad, omelet, soup, or stew, or on their own eaten as a substitute for French fries, stuffed, or batter-fried.
• Fresh green pea seed, dried seeds, tender, immature pods, leafy shoots, and sprouts are eaten cooked as vegetables.
• Peas are also eaten raw as they are sweet when fresh off the plant.
• Green peas are marketed as fresh, canned, or frozen while ripe dried peas are used whole, split, or made into flour.
• In many parts of the world, dried peas are consumed split as dahl, roasted, parched, or boiled.
• Roasted pea seed is also used as a coffee substitute.
• Mature pea, which dries naturally in the field, is known as the marrowfat pea.
• Marrowfat peas are mainly grown in Britain and exported to the Far East especially Japan where it is popularly called Maro.
• Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable.
• Fresh peas are also used in pot pies, salads, and casseroles.
• Boiled peas are occasionally sold dried and coated with wasabi as an eye-watering snack.
• In Japan, China, Taiwan, and other Southeast Asian countries including Thailand and Malaysia, the peas are roasted and salted and eaten as snacks.
• In Ethiopia, peas snacks include ‘ eshet ’ (fresh green pea seeds either eaten raw or roasted), ‘ nitro ’ (boiled dry or fresh green pea seeds), and ‘ endushdush’ (seeds soaked first and then roasted).
• Some common pea dishes in Ethiopia include ‘ Shiro wot ’ (split pea seeds ground, mixed with spices into the stew) and ‘ kik wot’ (split pea seeds boiled and made into the stew).
• Dried, rehydrated and mashed marrowfat peas are used as an accompaniment to fish and chips or meat pies in Britain.
• Fresh peas are used in various recipes such as aloo matar or matar paneer in India.
• Dried peas are often made into a soup or simply eaten on their own.
• Dried yellow split peas are used to make a traditional dish, pea pudding in the UK.
• In North America, a similarly traditional dish is split pea soup.
• Traditional pea soup called Ärtsoppa used to be eaten on a Thursday because this was an off-day for the maids and the soup was easy to prepare and also because Friday was a fasting day in Sweden.
• In Cyprus, Greece, Turkey, and other parts of the Mediterranean, peas are used in a stew with meat and potatoes.
• In Greek, this stew is called karakas, whilst in Cyprus and Turkey, it is called maize or pizzeria.
• Leafy shoots are used as a potherb in parts of Asia and Africa.
• Tender leafy shoots are also used in salads.
• In Chinese cuisine, pea sprouts called dòu miáo are popularly relished in the relatively high-priced stir-fries.
• Pea leaves are often considered a delicacy as well.

How to Store Snow Peas

Snow peas don’t have a long shelf life, so after purchasing or picking these peas, you can store them in your refrigerator for 2-3 days before the quality will begin to diminish. After 2-3 days, the peas will have less of a crunch, and their slightly sweet flavor will also begin to disappear.

Recipes for Snow Peas

How To Eat Sugar Snap Peas: Healthy Recipes You May Try

You can roast them, pickle the entire pods, and add them to stir-fried dishes. Here are some tasty recipes you may try:

1. Sugar Snap Peas Stir Fry

What You Need

• 200 g of sugar snap peas
• 1 tablespoon of sesame seeds
• 1 tablespoon of sesame oil
• 3 tablespoons of olive oil
• 2 chopped garlic cloves
• 1 teaspoon of chopped ginger
• 20 mL water
• 1/4 teaspoon of salt

Method

1. Dry roast the sesame seeds on low heat.
2. Warm olive oil on medium heat and fry chopped garlic and ginger for two minutes.
3. Add the peas and stir fry them for a minute.
4. Add the water, cover the pan with a lid, and cook for three minutes.
5. Sprinkle salt and sesame oil for the finishing touch.

2. Sauteed Sugar Snap Peas And Tofu

What You Need

• 300 g of sugar snap peas
• 100 g of tofu
• 4 tablespoons of olive oil
• 1 teaspoon of chopped ginger
• ½ tablespoon of minced garlic
• ½ teaspoon of mustard seeds
• 1 teaspoon of salt

Method

1. Warm olive oil on medium heat. Add the tofu pieces, chopped ginger, and garlic. Fry for two minutes.
2. Add the mustard seeds, let them splutter, and then add the snap peas. Sauté
   for five minutes.
3. Sprinkle the salt, mix it gently, and enjoy!

3. Honey Glazed Carrots and Sugar Snap Peas

What You Need

• 200 g of sugar snap peas
• 1 large carrot (thinly sliced)
• 4 tablespoons of honey
• 2 tablespoons of butter

Method

1. Add butter to a frying pan. Add the carrots and fry for a few minutes on medium heat.
2. Add the sugar snap peas and fry on medium heat until they are crisp.
3. Add honey, stir for another minute, and serve hot.

Here are some additional tips to help you pick the freshest sugar snap peas and store them.

4. Butter Leaf Lettuce, Candied Salmon and Quail Egg Salad

Ingredients

Dressing

• 3 Tbsp red wine vinegar
• ¼ cup olive oil
• ½ clove garlic, finely grated
• 1 tsp salt
• ½ tsp ground black pepper

Salad

• 3 cup water
• 12 quail eggs
• 1 head butter leaf lettuce, leaves removed, washed, and gently patted dry
• ⅔ cup cherry tomatoes halved
• ⅔ cup candied salmon, broken into 1-inch pieces
• ⅔ cup snow peas
• ½ red onion, thinly sliced
• ¼ cup kalamata olives pitted and halved
• salt and pepper, to season

Directions

Dressing

1. Mix all ingredients until well-combined.

Salad

1. Bring water to a standing boil on high heat in a medium pot.
2. Carefully place the quail eggs in the water and let cook for 2 ½ minutes.
3. Transfer from the pot into the cold water bath and let sit for 2 minutes.
4. Peel eggs and cut them into halves.
5. To make the salad, layer ingredients evenly on 4 separate plates or collectively in a large serving bowl, lightly seasoning with salt and pepper as you go. Top with dressing and serve immediately.

5. Snow Peas and Ginger Tofu

Ingredients

• 50 each snow peas, blanched
• 1 cup bean sprouts (250 ml)
• 1 cup tofu, cubed (250 ml)
• 2 Tbsp fresh ginger, crushed (30 ml)
• 1 cup cold water (250 ml)
• 2 Tbsp rice vinegar (30 ml)
• 1 tbsp sesame oil (15 ml)
• 1 ½ tsp coarse salt, or to taste (7 ml)
• ¼ tsp black pepper, crushed, to taste. (1 ml)
• Sesame seeds, optional, for garnish

Directions

1. Cut tofu into cubes and place in a container with cold water. Add freshly crushed ginger and allow marinating in the refrigerator overnight.
2. In a large mixing bowl combine rice vinegar, sesame oil, garlic, pepper, and coarse salt until well blended.
3. Add blanched show peas, bean sprouts, and marinated tofu to liquid and mix until well blended. Allow juices to combine for at least one hour before serving. Garnish with a sprinkle of sesame seeds and serve.

6. Five-spice lamb with snow pea salad

Ingredients

• 60ml (1/4 cup) Chinese rice wine
• 60ml (1/4 cup) soy sauce
• 2 teaspoon finely grated ginger
• 4 garlic cloves, crushed
• 2 teaspoon Chinese five-spice
• 100g (1/2 cup) brown sugar
• 2 (about 200g each) lamb backstraps
• 2 tablespoon peanut oil

Snow Pea Salad

• 250g snow peas, ends trimmed, thinly sliced lengthways
• 2 Lebanese cucumbers, thinly sliced into ribbons
• 1/2 cup coriander leaves
• 1/2 cup mint leaves
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon fried Asian shallots
• 2 teaspoon finely grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoon sesame oil
• 2 teaspoon caster sugar
• 1/2 teaspoon dried chili flakes

Directions

1. Combine the rice wine, soy sauce, ginger, garlic, five-spice, and sugar in a glass or ceramic bowl. Add the lamb and toss to coat. Cover with plastic wrap and place in the fridge for 2 hours to marinate.
2. Meanwhile, cook the snow peas in a medium saucepan of boiling water for 1 minute or until bright green and tender-crisp. Refresh under cold running water. Drain well. Transfer to a bowl. Add the cucumber, coriander, mint, sesame seeds, and Asian shallots and toss to combine.
3. Combine the ginger, soy sauce, vinegar, sesame oil, sugar, and chili in a small bowl. Drizzle over the snow pea mixture and toss to combine.
4. Preheat a barbecue or chargrill pan on medium heat. Drain lamb from marinade and discard. Brush lamb with oil. Cook on grill for 3 minutes on each side for medium-rare, or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
5. Arrange the salad on serving plates. Thinly slice the lamb and arrange it over the salad. Serve immediately.

Side Effects Of Sugar Snap Peas

1. May Cause Bloating

Sugar snap peas are rich sources of dietary fiber, and excess dietary fiber may cause bloating (13).

2. May Worsen Diarrhea

Anecdotal evidence suggests that sugar snap peas may worsen diarrhea and cause abdominal cramps and stomach discomfort.

3. May Cause An Itchy Throat

If you are allergic to sugar snap peas and legumes, it may cause an itchy throat and coughing.

Usually, these symptoms subside on their own once you stop eating sugar snap peas. However, if the symptoms persist after 48 hours, consult your doctor immediately.

Other Facts

• Cosmetic face masks made from crushed seeds are used to treat acne and wrinkled skin.
• Pea seeds are also used as animal feed.
• Plants can be used for hay, forage, silage, green manure, and pasture.
• Pea starch was reported to have inherently good gel strength and could be used as the source material for manufacturing a biodegradable and bioactive packaging material.
• Harvest of pea usually takes place 60 to 70 days after planting.

How To Store Sugar Snap Peas

• Always buy bright green and glossy peas, without any yellowing or speckled areas. Avoid the ones with loose peas rattling inside the pod.
• For storing, wash them with water, wipe them or air dry, and then put them in perforated plastic bags or glass containers. You can refrigerate them – however, use them within a week.
• You can also freeze them. Wash the sugar snap peas, pat them dry, and thaw them. Transfer the thawed peas to a plastic bag and seal it tightly. You can use frozen sugar snap peas for a month. Discard them if they turn sticky or give out a foul smell.

Sugar snap peas are possibly safe when consumed in moderation. However, they may cause minor side effects when consumed in excess.

References

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