Montia fontana, blinks, water blinks, water miner’s-lettuce, Blinking chickweed

Montia fontana, commonly known as blinks or water blinks is a herbaceous annual plant of the genus Montia and Portulacaceae (Purslane family). It is a common plant that can be found in wet environments around the globe, from the tropics to the Arctic. It is quite variable in morphology, taking a variety of forms. It is sometimes aquatic. The plant is native to California, also outside of California, but is limited to North America. It is an aquatic plant traditionally consumed in the Centre and West of the Iberian Peninsula, where it is one of the most highly valued wild vegetables. It can be found in many temperate regions throughout the world including some European areas, but it is rare in the East and South Europe. Few of the popular common names of the plant are Fountain miner’s lettuce, Annual water minerslettuce, Blinks, Water-blinks, Annual water miner’s-lettuce, Blinking chickweed, Fountain candyflower, Fountain miner’s-lettuce, Water chickweed and Dwarf montia.

Water Blink Facts

Name Water-blinks
Scientific Name Montia fontana
Native California, also outside of California, but is limited to North America
Common Names Fountain miner’s lettuce, Annual water minerslettuce, Blinks, Water-blinks, Annual water miner’s-lettuce, Blinking chickweed, Fountain candyflower, Fountain miner’s-lettuce, Water chickweed, Dwarf montia
Name in Other Languages Catalan: Amanida de gripau, Herba de les fonts, Herba dels gripaus, Herba Fontana, móntia, proljetna bunarka
Czech: Zdrojovka hladkosemenná, zdrojovka prameništní, zdrojovka rolní
Danish: Stor vandarve, vandarve
Dutch: Klein bronkruid en groot bronkruid, Groot bronkruid, bronkruid, montia
English: Fountain miner’s lettuce, Annual water minerslettuce, Blinks, Water-blinks, Annual water miner’s-lettuce, Blinking chickweed, Fountain candyflower, Fountain miner’s-lettuce, Water chickweed, Dwarf montia
Estonia: Harilik allikrohi
Finnish: Lähdehetekaali, hetekaali
French: Montie des fontaines, Montie des sources, montia du printemps, montie des ruisseaux, mouron aquatique, mouron des fontaines, petit cresson
German: Bach-Quellkraut, Quellkraut, Brunnenquellkraut, glattsamiges Quellkraut
Greek: Móntia (μόντια)
Hungarian: Forrásfű
Icelandic: Lækjagrýta
Italian: Centonchiello, pendolino delle fonti
Irish: Fliodh uisce
Latvian: Avotu montija
Lithuanian: Saltininė menuva
Norwegian: Kildeurt
Polish: Zdrojek błyszczący
Portuguese: Morujas, merujas, merujes, marujinha, meruginha
Russian: montiya rodnikovaya (монтия родниковая), montsiya blestyashchesemyannaya (монция блестящесемянная), montsiya klyuchevaya (монция ключевая), montsiya rucheynaya (монция ручейная)
Slovak: Zdrojovka prameništná
Slovene: Navadni mokrič
Spanish: Corujas, boru-jas, morujas, pamplinas, regajos, coca valenciana, comio, ensalata de sapo, hierba del manantial, mariquita, pamplina de agua
Swedish: Källört, Källånke
Turkish: Ege montiyası
Welsh: Porpin y ffynnon
Plant Growth Habit Annual or perennial, glabrous and fleshy herb
Growing Climates Springs and flushes, lake, river and stream margins, damp tracks, paths and winter-moist sand or gravel, wet meadows, around the margins of ponds, imperfectly drained moist areas, seepage slopes
Plant Size 50 cm or more
Root Taproot with fibrous roots from lower stem nodes
Stem Thin and branching stems up to 50 cm or more when it grows in water and shorter when appears in land
Leaf Opposite, oblong, elliptic or spathulate, to 1 cm long, 4 mm wide, the bases expanded and very shortly fused around the stem
Flowering season May to October
Flower Solitary or in small umbellate clusters in upper axils, exceedingly short-lived; pedicels elongating to c. 1 cm long in fruit; sepals wider than long, broadly rounded at apex, shortly united at base
Fruit Shape & Size Globose capsule dehiscent by 3 valves and usually with 3 black, reticulated and reniform seeds
Seed Black, almost globular with concentric rows of tiny warts
Propagation By seed
Season June to October
Major Nutrition Manganese, Mn 1.07 mg (46.52%)
Vitamin C (Ascorbic acid) 28.9 mg (32.11%)
Vitamin E (alpha-tocopherol) 4.5 mg (30.00%)
Iron, Fe 1.3 mg (16.25%)
Total dietary Fiber 4.44 g (11.68%)
Vitamin B9 (Folate) 41.8 µg (10.45%)
Potassium, K 385 mg (8.19%)
Magnesium, Mg 31.7 mg (7.55%)
Sodium, Na 90.7 mg (6.05%)
Copper, Cu 0.05 mg (5.56%)

 

Water-blinks Scientific Classification

Scientific Name: Montia fontana

Rank Scientific Name & (Common Name)
Kingdom Plantae (Plants)
Subkingdom Tracheobionta (Vascular plants)
Infrakingdom Streptophyta  (land plants)
Superdivision Spermatophyta (Seed plants)
Division Magnoliophyta (Flowering plants)
Subdivision Spermatophytina  (spermatophytes, seed plants, phanérogames)
Class Magnoliopsida (Dicotyledons)
Subclass Caryophyllidae
Superorder Caryophyllanae
Order Caryophyllales
Family Portulacaceae (Purslane family)
Genus Montia L. (minerslettuce)
Species Montia fontana L. (annual water minerslettuce)
Synonyms
  • Calandrinia cerrateae Añon
  • Calandrinia pusilla Barnéoud
  • Cameraria fontana Moench
  • Claytonia fontana (L.) R.J.Davis
  • Claytonia hallii A.Gray
  • Claytonia pusilla (Barnéoud) Kuntze
  • Laterifissum minus Dulac
  • Laterifissum rivulare Dulac
  • Leptrina autumnalis Raf
  • Montia alsine-facie Gilib
  • Montia arvensis Wallr
  • Montia chaberti Gand
  • Montia clara Ö. Nilsson
  • Montia decumbens St.-Lag
  • Montia dipetala Suksd
  • Montia erecta Steud
  • Montia fontana var. boreo-rivularis Lindberg
  • Montia fontana var. erecta Pers
  • Montia fontana subsp. fontana
  • Montia fontana subsp. intermedia (Beeby) Walters
  • Montia fontana var. intermedia Beeby
  • Montia fontana subsp. lamprosperma (Cham.) Lindberg
  • Montia fontana var. repens Pers
  • Montia fontana var. tenerrima (A. Gray) Fernald & Wiegand
  • Montia funstonii Rydb
  • Montia hallii (A. Gray) Greene
  • Montia lamprosperma Cham
  • Montia linearifolia d’Urv
  • Montia major Steud
  • Montia pentandra Willd. ex Cham
  • Montia rivularis f. aquatica Glück
  • Montia rivularis f. terrestris Glück
  • Montia stenophylla Rydb
  • Montia tenella Steud
  • Montia terrestris Dumort

Plant Description

Water blinks is an annual or perennial, glabrous and fleshy herb that may grows about 50 cm or more. The plant is found growing in springs, flushes, lake, river and stream margins, damp tracks, paths and winter-moist sand or gravel, wet meadows, around the margins of ponds, imperfectly drained moist areas, seepage slopes, moss, in wet springy places among mosses, along brooks, or among tall sedges and grasses by the edge of stagnant and muddy pools, less commonly in open places in wet sand or mud when stems become prostrate and somewhat tufted. The plant has taproot with fibrous roots from a lower stem nodes. Stem is thin and branching up to 50 cm or more when it grows in water and shorter when appears in land.

Leaves

Basal leaves are lacking; stem leaves are linear to broadly oblanceolate, opposite, 4-15 mm long, 1-7 mm wide, tapering to short stalks or unstalked.

Flowers

Flowers occur in solitary or in small umbellate clusters in upper axils, extremely short-lived; pedicels elongating to 1 cm long in fruit. Sepals wider than long, broadly rounded at apex, shortly united at base; petals are unequal, united in the lower third, white to pale mauve. Stamens 3; style trifid to below halfway to almost entire. Flowering normally takes place from May to October.

Fruits

Fertile flowers are followed by egg-shaped capsules, flattened, 1.5 mm long dehiscent by 3 valves usually with black, round seeds, 0.7-1.2 mm long, with numerous small projections, appendage round or flat.

Traditional uses and benefits of Water-blinks

  • A very hot poultice of the plant fried in olive oil is applied over the bladder as a diuretic to treat difficulty urinating and pain caused by cystitis.
  • A previously heated plant was placed on the affected area to treat suppurating sores and rheumatism.

Culinary Uses

  • Leaves can be consumed raw.
  • Fairly bland, Water-blinks are always eaten raw in salads after being meticulously cleaned.
  • These salads are prepared dressing the plants with salt, vinegar and olive oil.
  • Leaves can turn bitter in summer, mainly if the plant is growing in a hot dry position.
  • Young and tender stems and leaves of this plant are traditionally consumed in the regions of the Iberian Peninsula where it grows.
  • It is consumed even nowadays, being still possible to find it in some greengrocers and even in some restaurants.

 


References

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