Lotus/Nelumbo nucifera, also known as Indian lotus, sacred lotus, or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. It is sometimes colloquially called a water lily, though this more often refers to members of the family Nymphaeaceae.[rx]
Lotus plants are adapted to grow in the flood plains of slow-moving rivers and delta areas. Stands of lotus drop hundreds of thousands of seeds every year to the bottom of the pond. While some sprout immediately, and most are eaten by wildlife, the remaining seeds can remain dormant for an extensive period of time as the pond silts in and dries out. During flood conditions, sediments containing these seeds are broken open, and the dormant seeds rehydrate and begin a new lotus colony.
| Lotus Quick Facts | |
|---|---|
| Name: | Lotus |
| Scientific Name: | Nelumbo nucifera |
| Origin | Tropical Asia and Queensland (Australia) which is widely cultivated in water gardens. |
| Colors | Brown |
| Shapes | Nut, oblong-ovoid, glabrous, 1.0–2.0 × 7–1.5 cm |
| Calories | 40 Kcal./cup |
| Major nutrients | Vitamin C (18.22%) Copper (14.44%) Vitamin B6 (10.08%) Carbohydrate (7.39%) Iron (6.75%) |
| Health benefits | Circulates blood, Influence mood, Flow of blood, Reduce constipation, Antioxidant activity |
Nelumbo nucifera, under the more common names of the Hindu Lotus, Egyptian Bean, Lotus, Indian Lotus, Lotus Bean, Sacred Lotus, Oriental Lotus, Water Lotus, is a perennial flowering aquatic herb that is found in the freshwater. It has floating leaves and the rooted plant grows about 150 cm high. The plant rises from the rhizomes which are planted in the soil. It is many-petaled flowers that grow in the range of white to rosy. These flowers rise above several centimeters on thick stems above the water.
LOTUS FACTS
Lotus is a water plant that consists of bright fragrant flowers and broad floating leaves. The stems are long which contain air spaces. The flowers and leaves float in the water. The leaves are round and 50 cm in diameter. The flowers are rosy pink and have a bit of white shade. The seeds are hard, dark brown, and round-oval-oblong in shape. This flower opens during the morning time whereas the petals fall in the afternoon time.
| Name | Lotus |
|---|---|
| Scientific Name | Nelumbo nucifera |
| Native | Tropical Asia and Queensland (Australia) which is widely cultivated in water gardens. |
| Common Names | Baladi Bean, Bean Of India, Chinese Water Lily, East Indian Lotus, Egyptian Bean, Hindu Lotus, Indian Lotus, Lotus, Lotus Bean, Oriental Lotus, Sacred Lotus, Sacred Water Lotus, Water Lotus |
| Name in Other Languages | Afrikaans: Lotus Albanian: Zambak uji Amharic: Lotesi (ሎተስ) Arabic: Karambeulma, Kanwal Gatta, Nilufer, Ussulnilufer, لوتس [luts] Armenian: Lotos (լոտոս) Assamese: Podum Azerbaijani: Lotus Basque: Lotus Belarusian: Lotas (лотас) Bengali: Padma (পদ্ম) Bengali: Kamal, Kombol, Komal, Padama, Padma, Pudmapudu Bosnian: Lotos Brazil: Lotus Bulgarian: Lotos (лотос) Burmese: Padung Ma Catalan: Lotus Cebuano: Lotus Chichewa: Zamaluwa Chinese : Lian, Lien, Ou, He- Hua, Ho-Hua, Lian Zi, Lien Tzu, He-Ye, Ho-Yeh, Lien-Yong, Lien Yung, Ou- Fen, Liánhuā (莲花) Corsican: Lotus Croatian: Lotos Czech : Lotos Indický, lotus Danish: Indisk Lotus, Lotus Dutch : Indische Lotusbloem, Lotus Esperanto: Lotuso Estonian: India Lootos, lootos Filipino: Lotus Finnish: Lootus French : Fève d’Egypte, Lotier Lotus Sacré, Lotus Égyiptien, Lotus Indien, Lis Du Nil, Lotus Des Indes, Lotus Magnolia, Racines De Lotus, Rose Du Nil, lotus Frisian: Lotus Galician: Loto Georgian: Lotus German : Agyptische Bohne, Indische Lotosblume, Indischer Lotos, Indischer Lotus, Lotos, Lotosblume, Lotus, Nilli Lili, Padma, lotus Greek: Lotós (λωτός) Gujarati: Kamaḷa (કમળ) Haitian Creole: Lotus Hausa: Lotus Hawaiian: Lotus Hebrew: לוֹטוּס Hindi: Ambuj, Kamal, Kamal-Kakri, Kanwal, Kanval, Lalkamal, Padam Hmong: Qhaus Hungarian : Indiai Lótusz , lótusz Icelandic: Lotus Indonesia : Patma, Tarate, Tarate, Trate, Tarate Igbo: Lotus Irish: Lotus Italian : Fior Di Loto, Giglio De Nilo, Loto d’Egitto, Ninfea d’Egetto Japanese : Hasu, Hasu-N-Né, Hasu-No-Mi, Renkon, Lián (蓮) Javanese: Lotus Kannada: Kamala, Tavare, Tavaribija, Tavarigadde, Thaavare , Kamalada (ಕಮಲದ) Kazakh: Lotos (лотос) Khmer: Chhuok (ឈូក) Kinyarwanda: Lotus Korean : Yeongeun, Yon Puri, loteoseu (로터스) Kurdish: Lotus Kyrgyz: Lotos (лотос) Laotian: Bwà, lotus Latin: Lotus Latvian: Lotoss Lithuanian: Lotosas Luxembourgish: Lotus Macedonian: lotos (лотос) Malagasy: Lota Malay: Teratai Malayalam: Bem-Tamara, Bemtamara, Centamara, Tamara, Ventamara, Thaamara (താമര) Malaysia : Bunga Padam, Bunga Telepok, Padema, Seroja, Teratai Maltese: Lotus Manipuri: Thambal Maori: Kouru Marathi: Kamal (कमळ), Kamala Mongolian: Badamlyankhua (бадамлянхуа) Myanmar (Burmese): Kyaar (ကြာ) Nepal : Kamal, Raato Kamal, Raato Thuulo Kamal, lotus (लोटस) Norwegian: Lotus Odia: କମଳ Oriya: Kamal Pashto: کمول Persian: Beykhneelufer, Nilufer, Nilufu, درخت سدر Philippines : Liñgaling, Sukau, Saua, Baino Polish: Lotos Portuguese : Flor-De- Lótus, Lótus Do Egipto,Lótus-Do-Egito, Lótus Índico, Lótus-Sagrado, Sementes De Lótus Punjabi: Kamala (ਕਮਲ) Romanian: Lotus Russian: Lotos (лотос) Samoan: Lotus Scots Gaelic: Lotus Serbian: Lotos (лотос) Sesotho: Lotus le Shona: Lotus Sindhi: لوطس Sinhala: Neḷum (නෙළුම්) Slovak: Lotus Slovenian: Lotus Sanskrit: Abja, Ambhoja, Ambhoruha, Amboruha, Ambuja, Ambujanma, Ambupadma, Amburoha, Amlana, Aranala, Aravinda, Arvinda, Bisakusuma, Bisaprasuna, Drishopadma, Harivetra, Indiralaya, Jalajanma, Kalhara, Kamala, Kamalam, Kusheshaya, Kamalodbhavamrajah, Kanval, Kawar, Kunja, Kusesaya, Kutapa, Mahapadma, Mahotpala, Nala, Nalika, Nalina, Padma, Pundra, Padmadrajah, Padmam, Pankaj, Pankaja, Pankajam, Pankeruha, Pathoja, Pundarika, Pushkara, Puskara, Putaka, Rajiva, Sarasa, Sahasrapatra, Sahsrapatra, Sarasiruha, Sarojanma, Saroruha, Sarsija, Sarsiruha, Satapatra, Sharada, Sharapadma, Shatapatra, Shri, Shriparna, Shrivasa, Shuklapadma, Sitambuja, Sujala, Svetakamala Tamarasa, Tumarasa, Vanashobhana, Varisoha, Tra Shona: Lotus Somali: Hooska badan Spanish : Habas De Egipto, Loto Sagrado, Rosa Del Nilo, Semillas De Loto, Nelumbio Raiz De Lotus, loto Sri Lanka: Nelum Sudanese: Teratai Swahili: Lotus Swedish: Lotus Taiwan: Lian Tajik: Lotus Tamil: Tāmarai (தாமரை), Acaiyapattipam, Acaiyappattiram, Aciyapattiarm, Akiyapattiram, Allakam, Ambal, Ampala, Ampo, Ampocam, Ampocayoni, Ampucam, Ampucani, Ampucanmam, Ampucatam, Ampucini, Ampunecam, Ampuracam, Ampurecam, Ampuru, Amputam, Ampuyakkoti, Ampuyam, Ampuyatam, Anikini, Anikini, Appucam, Arantam, Arappatumam, Arpakantam, Arpatumam, Arukanvakanam, Arunakamalam, Arunkalaccevvital, Aunikam, Ayamalar, Aymalar, Caccatam, Calacanam, Calacanmam, Calacappu, Calacarakkuli, Calakankakkoti, Calakankam, Calakarankam, Calarukakkoti, Calarukam, Calcam, Calilikam, Cantiram, Caracakkoti, Caracam, Caracijam, Caracirukam, Caravanam, Carocini, Carokkam, Carokulam, Catalam, Catapattiram, Catapatumam, Catippakitakkoti, Catippakitam, Cattalam, Catti, Cattika, Cattikakkoti, Caturaccakan, Cekkamalar, Cenkalam, Centamarai,Ceppilai, Ceyyatamarai, Cirukam, Cirukam, Citalam, Citampocam, Citampucam, Cittetan, Civacattipakirtan, Comakkiyam, Copanam, Cuceyam, Cultalai, Cultalai, Curiyanatpu,, Elimanai, Ellimanai, Intai, Iracacupakkoti, Iracacuyam, Iracalam, Iraciyam, Iramapiriyam, Iramappiriyam, Iramappiriyam, Iramappiriyam, Irampu, Iratacanniyakam, Iratikantal, Iratikantan, Irattacantiyakam, Irattacarorukam, Irattakamalam, Irattakkumutam, Irattakokanam, Irattakumutam, Irattalamutam, Irattamantalam, Irattorpalam, Iravikantam, Irciyam, Jalacam, Kacam, Kamalam, Kamalini, Kancam, Kancamalar, Kancankoti, Kantokakkoti, Kantokam, Kantotam, Karkam, Katirppari, Kauravakkoti, Kauravam, Kokanakam, Kokanakam, Kokayam, Makorpalakkoti, Makorpalam, Malunti, Maraikkoti, Matanalam, Mirinalam, Mirunalakkoti, Mirunalam, Mirunali, Mirunarakkoti, Mirunaram, Mirunarram, Mirutalakkoti, Mirutalam, Muntakakkoti, Muntakam, Nalaki, Nalaki, Nalakikkoti, Nalalmatu, Nalam, Nalikam, Nalini, Nalitam, Nallatamarai, Naticam, Naticam, Nattuttamarai, Nicakaci, NicakacikkotiNirmelcevvanti, Nirmelpaccilai, Nirnatittamarai, Nirniti, Nirorukakkoti, Nirorukam, Palututainayakam, Panikam, Panikkanci, Panikkancikkoti, Pankacam, Pankacatam, Pankacatamakkoti, Pankacatamam, Pankarukam, Pankatam, Pankecam, Pankeram, Panmam, Pannaci, Parparakam, Patmam, Patocam, Patotam, Patumakam, Patumanalakkoti, Ponmanai, Potu, Poykainari, Poykainarinir, Puntaram, Puntarikam, Putpan, Rattorpalam, Tamaracam, Tamaram, Tantamarai, Tantar, Tantulam, Tanturam, Tarutam, Tevanam, Tikkayam, Tirumalarkkoti, Tirumalkompar, Tirumalunti, Totakam, Toyacam, Tunaparicam, Sivapputamarai, Tamarai, Thamarai, Thaamarai, Tamaray, Ventamarai Vicappicuranam, Vicappiracunam, Vicaputpam, Vintu, Vintukam Visaputpam, Urocanai, Urocani, Urokani, Vacanakkoti, Vacanam, Vanacakkoti, Vanacopanam, Vanicam, Vannivannam, Vantuni, Vantunikkoti, Varicam, Varicam, Varikam, Vaucikakkoti, Vaucikam Tatar: лотос Telegu: Kamalaṁ (కమలం), Damara, Erratamara, Errathaamara, Kalung, Kamalam, Kamalamu, Padmamu, Pundreekamu, Soungadhikamu, Tamara, Thaamara, Thaamara Puvvu, Thella Thaamara, Thellane Padmanu Thailand: Bua-Luang, Sattabut, Ubon, Bạw (บัว) Tibetan : Pa Dma Dkar Po, Pa Dma Dmar Po, U-Tpa-La Turkish: Lotus Turkmen: Lotos Ukrainian: Lotos (лотос) Urdu: Nilufer, لوٹس Uyghur: نېلۇپەر Uzbek: Lotus Vietnam : Hoa Sen, Sen, Lien, Ngau, Bo Bua, Lin Ngo Welsh: Lotus Xhosa: Ilotus Yiddish: Lotos (לאָטאָס) Yoruba: Lotus Zulu: Lotus Exige |
| Plant Growth Habit | Perennial, rhizomatous, and aquatic herb |
| Growing Climates | Warm-temperate to tropical |
| Grows In | Freshwater |
| Plant Size | 150 cm high, Horizontal spread: 3 meters |
| Root | Long, slightly round |
| Root Skin | White to reddish and brown |
| Root Flesh | Creamy white |
| Root Taste | Mild sweet |
| Stem | Thick |
| Leaf | Large, floating, orbicular, concave-cup shaped; Diameter: 60 cm |
| Flower | White-rosy, solitary, hermaphrodite, sweet-scented, oblong-elliptic to obovate; Diameter: 10-25 cm |
| Fruit Shape & Size | Nut, oblong-ovoid, glabrous, 1.0–2.0 × 7–1.5 cm |
| Fruit Color | Brown |
| Seed | Black, hard and ovoid |
| Varieties |
|
| Flavor/Aroma | Delicate |
| Lifespan | Over a thousand years |
| Major Nutrition | Vitamin C (Ascorbic acid) 16.4 mg (18.22%) Copper, Cu 0.13 mg (14.44%) Vitamin B6 (Pyridoxine) 0.131 mg (10.08%) Carbohydrate 9.61 g (7.39%) Iron, Fe 0.54 mg (6.75%) Phosphorus, P 47 mg (6.71%) Vitamin B1 (Thiamin) 0.076 mg (6.33%) Manganese, Mn 0.132 mg (5.74%) Total dietary Fiber 1.9 g (5.00%) Potassium, K 218 mg (4.64%) |
| Calories in 0.5 cup (60 gm.) Cooked without salt | 40 Kcal. |
| Health Benefits |
|
Lotus Scientific Classification
Scientific Name: Nelumbo nucifera
| Rank | Scientific Name & (Common Name) |
|---|---|
| Kingdom | Plantae (Plants) |
| Subkingdom | Tracheobionta (Vascular plants) |
| Superdivision | Spermatophyta (Seed plants) |
| Division | Magnoliophyta (Flowering plants) |
| Class | Magnoliopsida (Dicotyledons) |
| Subclass | Magnoliidae |
| Order | Nymphaeales |
| Family | Nelumbonaceae (Lotus-lily family) |
| Genus | Nelumbo Adans. (Lotus) |
| Species | Nelumbo nucifera Gaertn. (Sacred lotus) |
| Synonyms |
|
It is a member of the Nelumbonaceae family native to Tropical Asia and Queensland (Australia) which is widely cultivated in water gardens. Lotus lives over a thousand years. It grows in warm-temperate tropical climates. Some varieties of Lotus are Asiatic, Chawan Basu, Chinese Double Rose, Momo Botan, Mrs. Perry D. Slocum, Perry’s Giant Sunburst, Rosea Plena, and Sacred Pink.
History
In the 18th century, it has been introduced in Europe as a water lily but today it is found all over the world in modern botanical gardens. Lotus plants are typically cultivated in Japan, Australia, India, China, and Iran.
The lotus flower is also regarded as a symbol of purity and beauty in both Buddhist and Hindu religions. It is illustrated in religious pictures and texts. During 1999, it was served in China as an industrial crop. Lotus was cultivated for more than 1000 years in Japan which was introduced from China.
Plant
Lotus is a perennial, rhizomatous and aquatic herb that usually grows to the height of 150 cm and has a horizontal spread of 3 meters. The roots are long, slightly round from white to reddish and brown. The leaves are large which float on the surface of the water. The leaves are water repellant, orbicular, concave-cup-shaped with 60 cm as a diameter. The stems are thick which bear flowers several centimeters above the water. The flowers are hermaphrodite, oblong-elliptic to obovate, about 10-25 cm diameter, and are sweet-scented. Petals are white to rosy and numerous. Flowers bloom in the morning and closes in the evening. The fruits are like nuts, oblong-ovoid, brown, glabrous with the size of 1.0–2.0 × 7–1.5 cm. The fruit possesses black, hard, and ovoid seeds.
Seeds
Lotus seeds are sweet edible seeds of the lotus flower and is a good source of nutrients, vitamins, and minerals. It is commonly known as makhana in India and is small, round, and white or off-white in appearance. They are low in saturated fats, sodium, and cholesterol; high in magnesium potassium, thiamine, and phosphorus and are used in desserts, rice porridge, soups, and stir fry dishes.
Nutritional value of Lotus root, cooked and boiled without salt
Calories 40 Kcal.Calories from Fat 0.36 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 48.85 g | N/D |
| Energy | 40 Kcal | N/D |
| Energy | 167 kJ | N/D |
| Protein | 0.95 g | 1.90% |
| Total Fat (lipid) | 0.04 g | 0.11% |
| Ash | 0.55 g | N/D |
| Carbohydrate | 9.61 g | 7.39% |
| Total dietary Fiber | 1.9 g | 5.00% |
| Total Sugars | 0.3 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 16 mg | 1.60% |
| Iron, Fe | 0.54 mg | 6.75% |
| Magnesium, Mg | 13 mg | 3.10% |
| Phosphorus, P | 47 mg | 6.71% |
| Potassium, K | 218 mg | 4.64% |
| Sodium, Na | 27 mg | 1.80% |
| Zinc, Zn | 0.2 mg | 1.82% |
| Copper, Cu | 0.13 mg | 14.44% |
| Manganese, Mn | 0.132 mg | 5.74% |
| Selenium, Se | 0.4 µg | 0.73% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water-soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.076 mg | 6.33% |
| Vitamin B2 (Riboflavin) | 0.006 mg | 0.46% |
| Vitamin B3 (Niacin) | 0.18 mg | 1.13% |
| Vitamin B5 (Pantothenic acid) | 0.181 mg | 3.62% |
| Vitamin B6 (Pyridoxine) | 0.131 mg | 10.08% |
| Vitamin B9 (Folate) | 5 µg | 1.25% |
| Folic Acid | 0 µg | N/D |
| Folate, food | 5 µg | N/D |
| Folate, DEF | 5 µg | N/D |
| Choline | 15.2 mg | 2.76% |
| Vitamin C (Ascorbic acid) | 16.4 mg | 18.22% |
| Fat-soluble Vitamins (Retinoids and Carotenoids) | ||
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.07% |
| Vitamin K (phylloquinone) | 0.1 µg | 0.08% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.013 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.012 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.001 g | N/D |
| Fatty acids, total monounsaturated | 0.008 g | N/D |
| Palmitoleic acid 16:1 (hexadecenoic acid) | 0.001 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.006 g | N/D |
| Gadoleic acid 20:1 (eicosenoic acid) | 0.001 g | N/D |
| Fatty acids, total polyunsaturated | 0.008 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.006 g | N/D |
| Linolenic acid 18:3 (Octadecatrienoic acid) | 0.002 g | N/D |
| Amino Acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.007 g | 1.59% |
| Threonine | 0.019 g | 1.08% |
| Isoleucine | 0.02 g | 1.20% |
| Leucine | 0.025 g | 0.68% |
| Lysine | 0.034 g | 1.02% |
| Methionine | 0.008 g | N/D |
| Cystine | 0.008 g | N/D |
| Phenylalanine | 0.017 g | N/D |
| Tyrosine | 0.01 g | N/D |
| Valine | 0.02 g | 0.95% |
| Arginine | 0.032 g | N/D |
| Histidine | 0.014 g | 1.14% |
| Alanine | 0.02 g | N/D |
| Aspartic acid | 0.134 g | N/D |
| Glutamic acid | 0.05 g | N/D |
| Glycine | 0.057 g | N/D |
| Proline | 0.049 g | N/D |
| Serine | 0.022 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by the U.S. Department of Agriculture. They are not rxharun.com recommendations. Calculations are based on average age of 19 to 50 years and weigh 194 lbs.
Health Benefits of Lotus
All parts of the Lotus plant are edible and provide numerous health benefits. The lotus root is used to treat various health ailments and to add seasoning to the food. It is composed of several vitamins, minerals, and nutrients. Due to the richness in Vitamin C, it benefits the body in various ways. The ample amount of potassium helps to reduce fatigue, heart problems, irritability, and high blood pressure. Minerals such as iron assist in producing red blood cells.
- Circulates blood
The Lotus root promotes blood circulation which helps to raise the oxygenation of organs and also increases the functions and energy level. The presence of copper and iron in meaningful amounts assist in the production of red blood cells, lowers the risk of anemia, increases the blood flow as well as vitality. (1)
- Influence mood
The presence of pyridoxine interacts with the neural receptors in the brain which impacts the mental state and mood. It eradicates headaches, irritability, and stress level. The flowers of Lotus are associated with tranquility and peace. (2)
- Flow of blood
Lotus root contains potassium insignificant amount which helps to maintain the balance of the fluids and prevent the sodium effects in the bloodstream. Potassium acts as a vasodilator that helps to relax the blood vessels, lowers rigidity and contraction, increases blood flow, and lowers the stress on the cardiovascular system. Potassium is vital for neural activity and transport blood and fluid to the brain. (3)
- Reduce constipation
Lotus root is loaded with dietary fiber which adds bulk to the stool and eases bowel movements. This can lower constipation, increase nutrient absorption through the digestive and gastric juice secretion, stimulate the peristaltic motion in the intestinal muscles, and ease bowel movements. (4)
- Antioxidant activity
Vitamin C is an antioxidant that is found in high amounts. It is vital for the formation of collagen; maintaining strength and integrity in the organs, vessels, and skin. It enhances immune functions. In addition, Vitamin C eradicates the free radicals from the body that leads to the health conditions like heart disease and cancer. (5)
- Prevent heart ailments
Potassium is a vasodilator and dietary fiber has the cholesterol scrubbing ability. The lotus root contains pyridoxine which helps to control the homocysteine level in the blood that is associated to heart attacks. (6)
- Regulates weight
Lotus root helps to manage weight due to low-calorie content and high amount of fiber and nutrients. It provides all the nutrients and makes full for long periods of time which lowers the chances of overeating and also manages obesity. (7)
- High in Vitamin A
Lotus roots are an excellent source of Vitamin A which enhances the skin, eyes, and hair health. The antioxidant activities prevent ocular conditions and macular degeneration, speed up the healing process, reduce inflammation and skin ailments. (8)
Health Benefits of Lotus Root
Lotus root is rich in nutrients that benefit our body in many ways. Let’s have a look at them in detail.
May Help Improve Blood Circulation
As part of a balanced diet, lotus root can be a wonderful way to stimulate blood circulation and energy levels. The iron and copper content in lotus roots is significant, and they are both integral parts of red blood cell production, helping in reducing the chances of developing anemic symptoms and increasing vitality and blood flow. [4]
Possible Stress Reduction
One of the elements of the vitamin B complex is pyridoxine, which is thought to directly interact with the brain’s neural receptors, which influence mood and mental states. In folk medicine, it is thought to control irritability, headaches, and stress levels. Lotus flowers are often connected with peace and tranquility but it is the lotus root, which delivers the peace people are looking for. [5]
May Help Regulate Blood Pressure
Similarly, with other foods, significant levels of potassium – such as potatoes, tomatoes, and avocado – the content in the lotus root is also high. Adequate amounts of potassium in the diet, in healthy individuals, is vital to ensure a proper balance between the fluids in the body and also counteract the effects of sodium in our bloodstream. Potassium is a vasodilator, meaning that it relaxes blood vessels. Thus, by lessening the contraction and rigidity, it can help increase blood flow and reduce the strain on the cardiovascular system. Potassium can also be an essential component of neural activity and the passage of fluid and blood in the brain. [6]
May Help Improve Digestion
The woody, fleshy lotus root has a healthy serving of dietary fiber, which is known to bulk up the stool and expedite bowel movements. Adequate dietary fiber can reduce symptoms of constipation while optimizing nutrient absorption. This is possibly done by increasing the secretion of digestive and gastric juices and stimulating peristaltic motion in the intestinal muscles to facilitate easy and regular bowel movements. [7]
Possibly Rich in Vitamin C
When we talk about the nutrient content of lotus root, vitamin C is one prominent nutrient. One hundred grams of lotus root contains 73 percent of your daily requirement of this powerful antioxidant vitamin. Vitamin C is an important component of collagen, which can hel maintain the integrity and strength of our blood vessels, organs, and skin, and is also a major stimulant for the immune system. Furthermore, vitamin C can neutralize free radicals in the body, which are dangerous by-products of cellular metabolism that may increase the risk of chronic conditions, like cancer and heart diseases. [8] [9]
May Aid in Managing Weight
Lotus roots are a good option for people trying to manage their weight. By including low-calorie foods that are high in nutrients and fiber, you are able to get all the nutrients you need, and might still feel full, so you reduce the chances of overeating and thereby, manage obesity. [10]
Possibly Rich in Vitamin A
This is another essential vitamin found in lotus roots, which can help improve the health of the skin, hair, and eyes. Vitamin A has antioxidant capabilities and can prevent macular degeneration and other ocular conditions. It also helps to speed up wound healing and treat skin conditions and inflammation. [11]
Health Benefits of Lotus Flower
- Antioxidant Agent
The first health benefit of lotus that we should know is its responsibility as an antioxidant. Antioxidant that contains inside lotus, maybe, cause by chemical compound such as phenolic, alkaloid, tocopherol, flavonoid, phenolic, and saponin. We need antioxidant to clear our body from bad chemical compound inside our body and prevent the one that will come. We can find antioxidants in each part of the lotus. Here are some of the antioxidant’s effects that we can get from lotus:
- Rhizome extract that contains inside this flower will help to clean our body from radical carbon.
- Lotus’ seeds contains chemical compound that will protect our body from free radical, lipoxygenase, and anti-oxidative lipid.
- Folk and tocopherol that are contained inside lotus’ oil will affect germ effectiveness in our body.
- Flavanoid that contained inside lotus’ leaf will show antioxidant activity depending on the hemoglobin concentrate.
So, each part of lotus contains antioxidant that will clear our body from free radical and prevent from bad chemical that will come inside our body.
2. Hepatoprotection Agent
Lotus’ seeds extract also has a responsibility as hepatoprotection, especially to serum enzyme production. This extract also has the responsibility to protect from the genotoxic effects. Beside lotus’ seed extract, active compounds contained inside lotus, such as armepavine, are compounds that can cure hepatitis B.
3. Immunomodulation Agent
Armepavine compound that is contained inside lotus flower has a responsibility as immunomodulation agent. And what is its responsibility to our body? Let’s find out!
- Help to press expressive cytokine RNA splenocytes.
- Help hampering proliferate Concanavalin A.
- Boost kidney function.
- Decrease auto anti-body
- Help hampering nterleukin-2 transcript
- And also it has a responsibility as anti-inflammatory
So, if you want to boost your immune system, we recommend you consume lotus.
4. Anti-Infection
As we already know, the lotus contains a lot of good materials for our body. One of its responsibility is to prevent our body from being infected by viruses, bacteria, or fungus. Here are chemical compounds that can prevent us from infection:
- Ethanol – Ethanol that is contained inside lotus’ seeds extract will help us to hamper the development of herpes virus type 1 (HSV-1).
- Alkaloid and flavanoid – Alkaloid and flavanoid that contained inside lotus’ leaf extract will protect our body from being affected by HIV virus, virus that cause one of the deathly disease AIDS. Beside that, natural compound that contained inside lotus’ leaf extract has anti-fungi activity.
- Rhizome extract – Lotus’ rhizome extract has the responsibility as anti-bacteria and anti-fungi that is needed for our body healthiness.
So, if you want to keep your body healthy, you can add lotus as one of your healthy food menu as there are many health benefits of lotus flower.
5. Prevent Obesity
Obesity is very dangerous for our body because obesity can cause another health disease, such as hearth disease, diabetes, etc. Until now, obesity is considered as one of deathly diseases.
Is there any way to prevent obesity? Actually, the most important thing is to do a healthy diet. Everyone has their own way of a healthy diet, but you can try to put lotus on your diet menu. Why? Because natural compounds that are contained inside loti such as ethanol and flavanoid will help your diet.
Actually, ethanol and flavanoid have a lot of responsibilities to keep our weight. But, the main point is to help our digestive system and boost the process of energy released, So, for you who already suffer from obesity or just want to keep your weight, you can add lotus to your healthy diet menu.
6. Anti-Diabetes Agent
Ethanol that is contained inside lotus’ rhizome will help increasing glucose tolerate inside our body also insulin effectiveness. While quercetin extract that contained inside lotus’ leaf will hamper enzyme that related to complication disease cause by diabetes.
Simply, lotus contains chemical compound that will prevent us from diabetes and complication disease cause by diabetes.
7. Relief Stress
As we already know, besides as dishes, lotus is also used as a decoration plant. Usually, we will find it in someone’s backyard that has a pond. Does it have any relation to relieving stress? Yes, it does. Why? Because we love such a beautiful view. And by putting lotus on our backyard pond, we will find such a beautiful view in our small backyard.
How can lotus relieve our stress? First, its color will indulge our sight. If you plant lotus on your pond, you will find your pond more beautiful because lotus has such pretty colors like red, pink, white, blue, and purple. Second, the lotus is a plant. And as we already know, plant inhale carbon dioxide and exhale oxygen that needed for our body.
So, just sit in your backyard, and you will find your mind refreshed and your stress relieved. And for artists, painters, songwriters, or authors, just sit there and maybe you will find inspiration for your next project.
More Uses of Lotus Flower
We know that the lotus is one of the beautiful, strong water plants. And maybe not a lot of us know that actually, lotus has a lot of benefits for our health. So, do you want to know more about the health benefits of the lotus flowers? Let’s find out!
- As Decoration
If you have your own pond at your backyard, we recommend you to decorate it with plants that can make your pond and backyard looks more pretty and refreshing. One of which is lotus because that flower has such a beautiful colors like red, pink, white, blue, and purple. Can you imagine it already?
- As Food
Based on researches, every part of the lotus is edible and good for our body’s healthiness. Do you want to know more? Let’s find out!
- Rhizome –In some countries such as Japan and India, they use lotus’ rhizome as a food. But, you have to take a note that you can’t eat it raw. Because, if you eat it raw, it will has a chance to become an infecting agent. If you eat it raw, you will find some kind of parasite called Trematoda. So, if you want to consume lotus’ rhizome, make sure that it’s already cooked.
- Seed – Lotus’ seed contains some kind of flour in it. So, sometimes it is used to bake a cake or to cook another food. Also, we can make a tea made from lotus’ seed that is still young.
- Stem – Lotus’ stem is also edible to be consumed. You can cook lotus’ stems as dishes that you can serve to your family, such as sauteing.
- Leaf – Lotus’ leaf usually used to wrap raw ingredients such as food and meat to keep it fresh.
Now we already know the use of lotus. Maybe some of us don’t know that actual lotus has such benefits for us, except for point no.1. Not a lot of us know that each part of the lotus is actually edible.
Traditional uses
- Lotus leaf has been used for summer heat syndrome as a home remedy in Japan and China, and it has recently been used to treat obesity in China.
- The embryo of lotus seeds is used in traditional Chinese drugs called ‘Lian Zi Xin’, which primarily helps to overcome nervous disorders, insomnia, high favors, and cardiovascular diseases.
- Lotus leaf is known to be effective for ‘overcoming body heat’ and stopping bleeding and is commonly used as a traditional curing plant for the treatment of hematemesis, epistaxis, hemoptysis, hematuria, and metrorrhagia in traditional Chinese medicine.
- The herb of lotus leaves is the traditional Chinese medicine He Ye, which is commonly used to treat sunstroke, assuage thirst and cure both diarrhea and fever in China.
- In traditional Korean medicine, lotus roots have been used as an anti-diabetic and an anti-proliferative remedy.
- In folk medicines, seeds are used in the treatment of tissue inflammation, cancer, skin diseases, and leprosy; used as poison antidote, antiemetic and cooling agent; and generally prescribed to children as diuretic and refrigerant.
- The fruits and seeds of lotus are astringent and used to treat hyperpiesia, dermatopathy, halitosis, menorrhagia, leprosy, and fever.
- Seed powder mixed with honey is useful in treating cough, while roots with ghee (melted fresh butter), milk, and gold promote strength, virility, and intellect.
- Its rhizomes are used for treating pharyngopathy, pectoralgia, spermatorrhoea, leucoderma, smallpox, diarrhea, dysentery, and cough.
- The stem is used in indigenous Ayurvedic medicines as a diuretic and anthelmintic and to treat strangury, vomiting, leprosy, skin diseases, and nervous exhaustion.
- Young leaves with sugar are useful to treat rectal prolapse, and the leaves boiled with Mimosa pudica in goat’s milk can be used to treat diarrhea.
- It has been used for the treatment of several disorders including skin disease, cough, inflammation, fever, and many other disorders.
- The leaves are used as an effective drug for hematemesis, epistaxis, hemoptysis, haematuria, metrorrhagia, fever, and inflammatory skin conditions.
- Its seed has been used as an anti-obesity agent in traditional Chinese herbal medicine.
- Hyper lipidaemia in rodents can be treated with lotus leaves.
- Leaves also possess diuretic and astringent properties and help to treat fever, sweating, and strangury and as a styptic
- The Chinese administer the rhizomes for diarrhea and dysentery; the Cambodians make tea for menorrhagia.
- The Chinese used the embryo to reduce high fever and in the treatment of cholera, hemoptysis and spermatorrhoea.
- In Malayan medicine, it is highly esteemed as a tonic and taken as a tea for fever.
- The Malays used pounded petals for syphilis.
- They are astringent and taken for diarrhea and vomiting in Java.
- The Chinese used them in facial cosmetics.
- In India, they are used for fever and in the Philippines for dysentery.
- The stamens are astringent and diuretic and used by the Chinese.
- They are also used in cosmetics.
- In India, they are employed as an astringent and cooling medicine.
- In Indonesia and India, the juice from the petioles and peduncles is used for treating diarrhea.
- In Vietnam, the seeds are used to treat dysentery, spermatorrhoea, leucorrhoea, palpitation, insomnia, general debility, and anorexia.
- The plumules are useful in the therapy of permanent mild fever, insomnia, thirst, and hemoptysis.
- The leaves are beneficial in treating bloody stools, hematuria, gingival and subcutaneous hemorrhage.
- The stamens are effective for metrorrhagia, hemoptysis, spermatorrhoea, and insomnia.
- The achene in decoction is used for treating dysentery and aphonia.
- The receptacle in decoction is useful as hemostatic in treating bloody stools, urination, leucorrhoea, and hypertension.
- Rhizome decoction is used as hemostatic in treating bloody stools, hematuria, haematemesis, epistaxis, and metrorrhagia.
- Nutritious flour made from the rhizome is given to children affected by diarrhea, dysentery, and dyspepsia.
- A paste made of the powdered rhizome is applied for tinea and other dermatoses.
Other Facts
- Lotus is regarded as a religious flower in Buddhism and Hinduism.
- The Lotus is correlated with the sun in Egyptian mythology because it opens in the daytime and closes during the night.
- The fruits are a conical pod with seeds which is found in the holes of the pod.
- The petals are replaced by a flat-topped seed pod when it falls which is divided into compartments such as the wasp’s hive.
- Nelumbium luteum is the American Lotus which has small, pale flowers.
- Nelumbium nelumbo which is the Indian or Chinese Lotus has pink flowers.
- Lotus is the national flower of Bangladesh, India, and Vietnam.
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