An evergreen shrub common to North America and is found as far south as Wisconsin and Pennsylvania. They are low ornamental plants from 1–6 ft. high, having narrow, dark leaves lined underneath with rust-colored wooly hairs and bearing white, bell-shaped flowers in the early spring. During the American Revolution, the leaves are said to have been used as a substitute for commercial tea.

It is an erect and aromatic shrub that grows to the height of 1 meter with twigs densely covered with long and soft hairs. Leaves are narrow, leathery, about 2-5 cm long, evergreen and alternate. Leaves are dark green above with edges that curl under along the margins. White flowers in tight clusters bloom from May to July. Each flower has a small five toothed sepal tube with five separate petals and 5-7 stamens. Fruit is a small and fuzzy capsule tipped with persistent style.

Flowers

Flowers are five parted. Corolla has five white or creamy white petals, slightly broader, ovate, joined together only near their bases. Corolla is dense with unicellular hairs. Usually, there are 8 stamens with white filaments and very pale yellow anthers and a single style with a blunt tip. The calyx is small with five short lobes and all densely hairy. Flowers are considered fragrant and open after new leaves form.

Seed

Fertilized flowers form a longer than wide seed capsule which is elongated on both ends and contains 50 small seeds. The capsule is on the recurved stalk and when the capsule is dry it splits upward from the bottom and releases seeds to the wind. Flowers self-fertilize.

Facts About Bog Labrador Tea

Health Benefits of Bog Labrador Tea

1. Respiratory health

Bog Labrador Tea is helpful for treating respiratory conditions such as coughs, bronchitis, flu cold, and congestion. Sore throats are common symptoms of types infections and anti-inflammatory properties found in Bog Labrador Tea neutralize or eliminate that discomfort.

2. Kidney health

Labrador tea is used for treating kidney disorders and detoxifies the body as it has mild diuretic properties and a flush system when overloaded with toxins. It helps to slow down the growth of kidney stones and lowers inflammation in that organ.

3. Digestive system

Labrador tea is useful for indigestion and upset stomachs. When consumed in excess can cause an upset stomach. This tea has active ingredients such as sesquiterpenes and tannins which provide calming effect on bloating, cramping, constipation, and diarrhea.

4. Skin health

The diluted or weak form of tea is recommended for drinking. The strong pot of this tea is beneficial for skin health. The antioxidant and astringent properties is present in this tea so when applied topically, it is effective for psoriasis, eczema, irritation, leprosy, and inflammation.

5. Immune Health

Bog Labrador Tea has moderate amounts of Vitamin C which stimulate the immune system and ensure that body has adequate white blood cells for protecting body. Vitamin C is an antioxidant that eliminates free radicals that cause oxidative stress, chronic disease, and inflammation.

6. Cancer prevention

Research is conducted to find out the effectiveness of Labrador tea on cancerous cells. Research has found antioxidant composition of this tea with anti-mutagenic and anti-carcinogenic effects which makes it excellent preventative measure when consumed in adequate amounts.

Habitat

It is disclosed from Greenland and from every province and territory in Canada and in the northeastern and northwestern United States (New York, New England, Michigan, Pennsylvania, Idaho, Minnesota, Wisconsin, Alaska, Oregon, and Washington). It grows in bogs, opens tundra, musklegs and occasionally on wet shores and rocky alpine slopes.

Uses

Very useful in coughs, colds, bronchial and pulmonary affections. Sometimes used as a table tea. For internal use the infusion of 1 teaspoonful of dried leaves to 1 cup of boiling water in wineglassful doses as needed for the control of the above mentioned.

Externally

A strong decoction has been recommended for external use as a remedy for itching and exanthematous (eruptions accompanied by fever) skin diseases.

Homeopathic Clinical

Tincture of dried small twigs and leaves collected after flowering begins; tincture of whole fresh plant—Ascites, Asthma, Bites, Blackeye, Boils, Bruises, Deafness, Ear (inflammation of), Eczema, Erythema nodosum, Face (pimples on), Feet (pains in, tender), Gout, Haemoptysis, Hands (pains in), Intoxication, Joints (affections of, cracking in Menier’s disease), Pediculosis, Prickly heat, Punctured wounds, Rheumatism, Skin (eruption on), Stings, Tetanus, Tinnitus, Tuberculosis, Varicella, Whitlow, Wounds.

Russian Experience

The common Russian name is Bogulnik but literature gives it another, Herba Ledu, which is very close to Canadian Ledum palustra, or Ledum marshland. Bogulnik sometimes covers miles of marshland in European Russia, Siberia and the Far East, making it impossible for other plants to invade this strong shrub abode.

The young leaves and twigs are collected in August and September. Care must be observed when drying as one of the various volatile ether oils it contains is 7½ per cent Ledum; the strong aroma from which could seriously affect the heart if one is in too close confinement during this plant drying stage.

Folk Medicine

Medical literature gives full credit to Folk Medicine though it is not fully experimented clinically. Leaves and twigs are officially collected for state institutes and sold to pharmacies and dispensaries.

Uses

Accommodates Coughs, Bronchitis, Bronchial asthma, Tubercular lungs, Stomach sickness, Headache, Kidney and weak Bladder, Rickets, Diarrhoea, Rheumatism (internally, and as a liniment or ointment), Pains in the chest, Scrofula, Scaby dandruff (blanketed on the scalp, or in patches). Additional: fertility, infections, tightness of breath. Can cure Bronchitis in two weeks. Recommended as a tea decoction of 1 oz. tea to 2 pints boiling water; drink as required, a mouthful at a time.

Externally

Russian Homoeopaths boil the flowers in fresh butter making an ointment for skin diseases, bruises, wounds, bleeding and rheumatism.

Culinary uses

• Leaves and flowers are used to prepare herbal teas.
• Fresh leaves are chewed.
• Use the leaves as a seasoning for fish and meats.

Traditional uses

• It is used to strengthen stomach, relieve head and promote perspiration.
• Apply it externally to contusions, gangrenes and excoriations.
• Leaves are used for treating rheumatism, asthma and burns.
• Drink it as tea or juice for treating stomach flu, diarrhea, bad breath, chills, difficulty urinating and pneumonia.
• Denyaave of Alaska use leaves tea for upset stomach, ease arthritis pain and ease heartburn.
• Flower tea is used to combat cold.
• Cooled tea is used as a wash for skin problems and gargle for sore throats.
• Use it externally for treating various skin problems.
• It is externally used as a wash for burns, itches, ulcers, stings, chapped skin and dandruff.
• The ointment made from powdered leaves or roots are used for treating cracked nipples, ulcers, scalds, and burns.

Precautions

• Frequent intake may cause diuretic effects, intestinal ailment, vomiting, dizziness, drowsiness, and exhaustion.
• Pregnant women should avoid it as it may lead to abortion.

How to make Labrador tea

• Take one to two teaspoonfuls of Labrador tea leaves in a teapot.
• Pour 2-3 cups of boiling water over the leaves.
• Steep for five minutes.
• Strain the mixture to remove the leaves.
• Add flavor with lemon, sugar, or honey

 

References

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