Name Indian Barberry
Scientific Name Berberis aristata
Native Native to the Himalayas in India and Nepal. The plant is mostly found in Himalayas, Bhutan, Sri Lanka, and in the hilly areas of Nepal.
Common/English Name Indian Barberry, Nepal Barberry, Tree Turmeric, Darlahad, Ophthalmic barberry, Berberis aristata, Berberis coriaria, Berberis chitria, Bérbero Indio, Darhahed, Chitra, Daruhaldi, Darhald, Darurajani, Daruharidra, Darvi, Hint Amberparisi, Épine-Vinette Aristée, Indian Lycium, Indian Ophthalmic Barberry, Ophthalmic, Nepalese Barberry
Name in Other Languages Sanskrit: Katamkateri;
Bengali: Daruharidra;
English: Indian Berberry;
Gujrati: Daruharidra;
Hindi: Daruhaldi;
Kannada: Maradarishana;
Malayalam: Maramannal;
Marathi: Daruhalad;
Oriya: Daruharidra;
Punjabi: Sumalou;
Tamil: Gangeti;
Telgu: Manupasupu;
Urdu: Darhald
Plant Growth Habit Erect, glabrous, spinescent, evergreen shrub
Growing Climate Temperate
Soil Dry, moist
Plant Size Height: 2 and 3 meters
Bark Outside: Yellow-brown bark
Inside: Dark yellow
Stem Rectangular, squarish, thin-walled, yellow
Leaf Length: 4.9 cm; Broad: 1.8 cm, deep green, simple, pinnate, toothed,
obovate-elliptic, subacute-obtuse
Flowering Season April-May
Flower Yellow, hermaphroditic, Diameter: 12.5 millimeters
Fruit shape & size Length: 7 millimeters, Diameter: 4 millimeters; oblong-ovoid or ovoid
Fruit weight 227 milligrams, Volume: 237 microliters
Fruit color Aconite violet
Flesh color Plum purple
Fruit Taste Succulent, acidic, sweet
Seed 2-5 seeds, yellow-pink
Seed size 25 mg, Volume: 29 microliters
Fruit Season May and June
Health Benefits
  • Anti-inflammation
  • Treat diabetes
  • Treats diarrhea
  • Type 2 diabetes
  • Treats cancer
Traditional uses
  • Eye ailments
  • Stomach problems
  • Diarrhea in children
  • Piles
  • Ulcer
  • Intestine infection
  • Remittent fevers
  • Jaundice
  • Skin diseases
  • Painful urination
Precautions  
  • Not safe for newborn infants.
  • Should not use by breastfeeding and pregnant women.
  • The excessive use severe diarrhea, vomiting, and excessive sweating.
  • Avoid the use if any reaction occurs.
How to Eat
  • Added to the dessert.
  • Used to make an alcoholic drink.
  • Dried fruits are used like raisins.
  • Flower buds are used to make sauces.

Indian Barberry Scientific Classification

Scientific Name: Berberis aristata

Rank Scientific Name & (Common Name)
Kingdom Plantae (Plants)
Subkingdom Tracheobionta (Vascular plants)
Superdivision Spermatophyta (Seed plants)
Division Magnoliophyta (Flowering plants)
Class Magnoliopsida (Dicotyledons)
Subclass Magnoliidae
Order Ranunculales
Family Berberidaceae (Barberry family)
Genus Berberis L. (Barberry)
Synonyms
  • Berberis bussmul K.Koch ex Miq.
  • Berberis chitria D.Don
  • Berberis coccinea K.Koch
  • Berberis coerulescens G.Nicholson
  • Berberis elegans K.Koch
  • Berberis gracilis Lindl.
  • Berberis gracillima K.Koch ex Miq.
  • Berberis macrophylla K.Koch
  • Berberis serratifolia K.Koch
  • Berberis umbellata Lindl.
  • Berberis undulata K.Koch