Baccaurea angulate commonly referred to as Red Angled Tampoi and Wild Carambola, is the fruit of Euphorbiaceae family which is native to Borneo. The fruit is edible which is also made into pickles, jams, or added to various dishes. Red Angled Tampoi is a medium-sized tree that prefers moist, well-drained, and fertile loamy soils. The tree grows upto 6-21 m in height. The fruit is about 5 cm by 2.5 cm in size, obovoid, 5-6 angled, and star-shaped. The fruit has thick skin with white flesh. Each fruit can have globose-ellipsoid, flattened, dicotyledonous, cream-greenish seeds of size 16-23 by 7-16 by 4-9.5 mm. Leaves are dark green, elliptic to obovate, and 12-40 cm by 4-14 cm. The flowers are pubescent; pistillate; pale yellow-cream yellow-greenish and 2-2.6 mm across.
Red Angled Tampoi Quick Facts
Name:
Red Angled Tampoi
Scientific Name:
Baccaurea angulata
Origin
Borneo
Colors
Red-purple-pink-red brown (Fruit)
Shapes
Obovoid, 5-6 angled, star-shaped; 1 to 3 seeded berries; 5 cm by 2.5 cm (Fruit)
Flesh colors
Whitish
Taste
Pleasant
Calories
93 Kcal./cup
Major nutrients
Copper (288.89%)
Manganese (217.39%)
Iron (75.00%)
Zinc (52.73%)
Carbohydrate (16.85%)
Health benefits
Treat arthritis, Assist growt, Hair and eyes pigmentation, Bone health, Absorb vitamins
RED ANGLED TAMPOI FACTS
Red Angled Tampoi has derived the name from its shape and color. It is found in Borneo but not in West Malaysia. It is also available in Sabah which is the Northern part of Borneo island. The fruit has a pleasant taste. It is fast-growing and productive. The fruits have white flesh which contains several flesh. It has thick skin.
Name
Red Angled Tampoi
Scientific Name
Baccaurea angulata
Native
Borneo
Common/English Name
Wild Carambola, Red Angled Tampoi
Name in Other Languages
Brunei (Dusun): Embaling Bobou; Kalimantan (Indonesia): Umbung; Sabah(Dusun): Liposu; Sarawak:- Iban: Uchong, Malay: Belimbing Bukit
Plant Growth Habit
Medium-sized tree
Soil
Moist, well-drained, fertile loamy soil
Plant Size
Height: 6-21 m
Lifespan
Perennial
Leaf
Elliptic to obovate, dark green; 12-40 cm by 4-14 cm
Flower
Across: 2-2.6 mm; pubescent; pistillate; pale yellow-cream yellow-greenish
Fruit shape & size
Obovoid, 5-6 angled, star-shaped; 1 to 3 seeded berries; 5 cm by 2.5 cm
Fruit color
Red-purple-pink-red brown
Flesh color
Whitish
Fruit peel
Thick
Fruit Taste
Pleasant
Seed
Globose-ellipsoid, flattened, dicotyledonous, cream-greenish; 16-23 by 7-16 by 4-9.5 mm
Arillode
White; edible
Fruit Season
December
Major Nutritions (Fruit pulp)
Copper, Cu 2.6 µg (288.89%)
Manganese, Mn 5 µg (217.39%)
Iron, Fe 6 µg (75.00%)
Zinc, Zn 5.8 µg (52.73%)
Carbohydrate 21.9 g (16.85%)
Protein 3.8 g (7.60%)
Potassium, K 352 mg (7.49%)
Phosphorus, P 39 mg (5.57%)
Total dietary Fiber 2.1 g (5.53%)
Magnesium, Mg 21 mg (5.00%)
Health Benefits
Treat arthritis
Assist growth
Hair and eyes pigmentation
Bone health
Absorb vitamins
Thyroid ailments
Forms hemoglobin
Muscle function
Skin health
Calories in 100 gm
93 Kcal.
Precautions
Avoid excessive consumption.
The people allergic to Red Angled Tampoi should avoid it.
How to Eat
Make pickles and jams.
The skin of the fruit is dried in the sun.
The skin is used to flavor fish soup.
Used to decorate the table.
Fruit is a thirst quencher.
Arillode and pericarp is consumed fresh.
Red Angled Tampoi Scientific Classification
Scientific Name: Baccaurea angulata
Rank
Scientific Name & (Common Name)
Kingdom
Plantae (Plants)
Class
Magnoliopsida
Order
Malpighiales
Family
Euphorbiaceae
Genus
Euphorbiaceae
Species
Euphorbiaceae
Nutritional value
100 grams of Red Angled Tampoi (pulp) grants 73.8 g of moisture, 93 calories, 3.8 g of protein, 0.2 g of total fat, 1 g of ash, 21.9 g of carbohydrate and 2.1 g of dietary fiber. The same amount provides 288.89% of copper, 217.39% of manganese, 75% of iron, 52.73% of zinc, 16.85% of carbohydrate, 7.60% of protein, 7.49% of potassium, 5.57% of phosphorus, 5.53% of dietary fiber, 5% of magnesium, 2.10% of calcium, 0.57% of total lipid fat and 0.11% of Vitamin c.
Nutritional value of Red Angled Tampoi Raw fruit pulp
Serving Size: 100 g
Calories 93 Kcal.Calories from Fat 1.8 Kcal.
Proximity
Amount
% DV
Water
73.8 g
N/D
Energy
93 Kcal
N/D
Protein
3.8 g
7.60%
Total Fat (lipid)
0.2 g
0.57%
Ash
1 g
N/D
Carbohydrate
21.9 g
16.85%
Total dietary Fiber
2.1 g
5.53%
Minerals
Amount
% DV
Calcium, Ca
21 mg
2.10%
Iron, Fe
6 µg
75.00%
Magnesium, Mg
21 mg
5.00%
Phosphorus, P
39 mg
5.57%
Potassium, K
352 mg
7.49%
Zinc, Zn
5.8 µg
52.73%
Copper, Cu
2.6 µg
288.89%
Manganese, Mn
5 µg
217.39%
Vitamins
Amount
% DV
Water-soluble Vitamins
Vitamin C (Ascorbic acid)
0.1 mg
0.11%
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by the U.S. Department of Agriculture. They are not rxharun.com recommendations. Calculations are based on average age of 19 to 50 years and weigh 194 lbs. Source: https://ndb.nal.usda.gov/
Health Benefits of Red Angled Tampoi
Red Angled Tampoi is a great source of copper, manganese, iron, and zinc. It is also packed with various amounts of nutrients, minerals, vitamins, and others that are beneficial to the health. Some of the health benefits are discussed below:
Treat arthritis
Red Angled Tampoi is an excellent source of copper that provides anti-inflammatory properties. It helps to lower the symptoms of arthritis. Copper bracelets are used to cure these ailments. Copper is an aid for arthritis. The water which is stored in a copper container helps to strengthen the muscular system when consumed in the morning. It increases the metabolism to perform daily functions. (1)
Assist growth
Copper is required for normal health and growth. It helps to protect the nervous, skeletal, and cardiovascular health. The deficiency of copper leads to the abnormal growth of tissues and organs and improper oxygenation of red blood cell concentration. The people of third-world countries suffer from copper deficiencies. (2)
Hair and eyes pigmentation
Copper is an essential component for melanin, a natural dark pigment that provides color to the skin, eyes, and hair. Melanocytes produce melanin in the presence of tyrosinase which is a cuproenzyme that is obtained from copper. The supplements of copper prevent hair graying and also act as an antioxidant mineral. The intake of copper with zinc helps to maintain eye color. (3)
Bone health
Manganese is required for the normal development of human bones structure. It helps to aid the raise of the mineral density of spinal bones. It is effective for post-menopausal women. The women who go through menopause suffer from a deficiency of manganese so the women should intake a high amount of minerals to prevent fractures. Research proves that manganese helps to prevent osteoporosis and also slows down its process. (4)
Absorb vitamins
Manganese assists the absorption of vitamins such as Vitamin E and B as well as the minerals such as magnesium. Manganese plays a vital role in enzymatic reactions that are essential for the absorption as well as utilization of the vitamins found in the food. One should increase the manganese levels if there is a chance of deficiency of some vitamins. (5)
Thyroid ailments
Manganese is a vital component of thyroxine and an essential cofactor of different enzymes. Thyroxine is considered an essential hormone in the thyroid gland. The proper functions of the thyroid gland and hormonal synthesis have various health benefits in the body such as loss in weight, efficiency of the organ system, metabolism, and appetite. (6)
Forms hemoglobin
Iron assists in hemoglobin formation. Iron provides the dark red shade to the blood and helps to transport the oxygen to the cells. Extra hemoglobin is essential as human beings lose blood through external or internal injuries. Women lose blood each month during menstruation due to which they are most prone to suffer from anemia. (7) (8)
Muscle function
Iron is an essential element that helps to maintain the health of muscles. It is found in the tissues of muscles and supplies the oxygen which is necessary for muscle contraction. Without iron, the muscle loses its elasticity and tone. Anemia is indicated by muscle weakness. (9)
Regulates body temperature
Iron is an essential facilitator which is required to regulate the body temperature. It is able to manage according to the absorption capacity of the body. The stability of body temperature means that the metabolic and enzymatic functions occur in efficient and optimal temperatures and environments. (10)
Skin health
The study shows that zinc is an effective cure for acne and pimples. Zinc is able to encourage the functions of white blood cells which is vital in the process of healing and defends the body from the infections such as ulcers, canker sores, wounds, and surgical incisions. It is essential for collagen production which is a connective tissue that is essential for the regrowth and repair of skin. (11)
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