The following is a list of types of seafood recipes and seafood dishes. Seafood is any form of sea life regarded as food by humans. It prominently includes fish, shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term “seafood” is extended to freshwater organisms eaten by humans, so any edible aquatic life may be broadly referred to as seafood.
List of Types of Seafood Recipes
Fishes
- Anchovies
- Barracuda
- Basa
- Bass (see also striped bass)
- Black cod/Sablefish
- Blowfish
- Bluefish
- Bombay duck
- Bream
- Brill
- Butter fish
- Catfish
- Cod (see also Pacific cod and Atlantic cod)
- Dogfish
- Dorade
- Eel
- Flounder
- Grouper
- Haddock
- Hake
- Halibut
- Herring
- Ilish
- John Dory
- Lamprey
- Lingcod
- Mackerel
- Mahi Mahi
- Monkfish
- Mullet
- Orange roughy
- Parrotfish
- Patagonian toothfish (also called Chilean sea bass)
- Perch
- Pike
- Pilchard
- Pollock
- Pomfret
- Pompano
- Sablefish
- Salmon
- Sanddab, particularly Pacific sanddab
- Sardine
- Sea bass
- Shad (see also alewife and American shad)
- Shark
- Skate
- Smelt
- Snakehead
- Snapper (see also rockfish, rock cod and Pacific snapper)
- Sole
- Sprat
- Sturgeon
- Surimi
- Swordfish
- Tilapia
- Tilefish
- Trout (see also rainbow trout)
- Tuna (see also albacore tuna, yellowfin tuna, bigeye tuna, bluefin tuna and dogtooth tuna)
- Turbot
- Wahoo
- Whitefish
- Whiting
- Witch (righteye flounder)
- Purified Water
Roe
- Caviar (sturgeon roe)
- Ikura (salmon roe)
- Kazunoko (herring roe)
- Lumpfish roe
- Masago (capelin roe)
- Shad roe
- Tobiko (flying-fish roe)
Shellfish
Crustaceans
- Crabs
- Craw/Cray Fish
- Lobsters
- Shrimps/Prawns
Mollusca
- Cockle
- Cuttlefish
- Clam
- Loco
- Mussel
- Octopus
- Oyster
- Periwinkle
- Scallop (see also bay scallop and sea scallop)
- Squid
- Conch (Snails)
- Nautilus
Echinoderms
These are common in some Asian cuisines
- Sea cucumber
- Uni (sea urchin “roe”)
Medusozoa
Some species of jellyfish are edible and used as a source of food.[1]
Tunicates (sea squirts)
Microcosmus sabatieri, also known as sea fig or violet, is eaten in parts of Europe.
List of Types of Seafood soups
- Bisque, usually lobster bisque
- Bouillabaisse — a Provencal dish, especially in the port of Marseilles
- Buridda
- Caldillo de congrio
- Caldillo de perro
- Cantonese seafood soup
- Chowder
- Bermuda fish chowder
- Clam chowder
- Fish chowder
- Spiced haddock chowder [1]
- Chupe
- Cioppino
- Clam soup
- Cullen skink
- Dashi
- Fish soup
- Fish soup bee hoon
- Fish tea
- Halászlé – Hungarian spicy fish soup
- Gumbo – often includes seafood, made with shrimp or crab stock
- Herring soup
- Jaecheopguk
- Lohikeitto
- Lung fung soup
- Maeutang
- Mohinga
- Moqueca
- Paila marina
- Phở – some versions use seafood
- Pindang
- Psarosoupa
- She-crab soup
- Sliced fish soup
- Sopa marinera — a Spanish seafood dish[2] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin
- Sopa de peixe – Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself.
- Tom Yum
- Ukha
List of Types of Seafood dishes
This is a list of notable seafood dishes. Seafood dishes are food dishes that use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (“cioppino”), while others are simply described (“fried fish”) or named for particular places (“Cullen skink”).[1] Bisques are prepared with a variety of seafood.
Mixed seafood dishes
- Baik kut kyee kaik
- Balchão
- Bánh canh
- Bisque
- Bún mắm
- Bún riêu
- Chowder
- Cioppino
- Crawfish pie
- Curanto
- Fideuà
- Halabos
- Hoe
- Hoedeopbap
- Kaeng som
- Kedgeree
- Maeuntang
- Moules-frites
- Namasu
- New England clam bake
- Paella
- Paelya
- Paila marina
- Piaparan
- Plateau de fruits de mer
- Seafood basket
- Seafood birdsnest
- Seafood boil
- Seafood cocktail
- Seafood pizza
- Stroganina
- Sundubu jjigae
- Surf and turf
- Tinumok
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell.
- Ginataang sugpo
- Lobster bisque
- Lobster Newberg
- Lobster roll
- Lobster stew
- Scampi
Octopus dishes
- Miruhulee boava
- Nakji-bokkeum
- Nakji-yeonpo-tang
- Polbo á feira
- Pulpo a la campechana
- Akashiyaki
- San-nakji
- Takoyaki
- Angels on horseback
- Hangtown fry
- Oyster omelette
- Oyster sauce
- Oyster vermicelli
- Oysters Bienville
- Oysters en brochette
- Oysters Kirkpatrick
- Oysters Rockefeller
- Steak and oyster pie
Shrimp dishes
Squid dishes
- Adobong pusit
- Arròs negre
- Dried shredded squid
- Fried Calamari
- Gising-gising
- Ikameshi
- Orange cuttlefish
- Paella negra
- Pancit choca
- Squid cocktail
- Cuttlefish
References
