Peruvian Apple Cactus – Nutritional Value, Health Benefits

Peruvian Apple Cactus/Cereus repandus (syn. Cereus peruvianus), the Peruvian apple cactus, is a large, erect, thorny columnar cactus found in South America. It is also known as giant club cactushedge cactuscadushi (in Papiamento and Wayuunaiki), and kayush.

Cereus repandus is grown mostly as an ornamental plant but has some local culinary importance. The Wayuu from the La Guajira Peninsula of Colombia and Venezuela also use the inner cane-like wood of the plant in wattle and daub construction.[rx]

With an often tree-like appearance, its cylindrical gray-green to blue stems can reach 10 meters (33 feet) in height and 10–20 cm in diameter as a self-supporting plant. However, if supported by a scaffold, C. repandus has grown to a height of 110 feet (34 meters) at the SDM College of Dental Sciences at Dharwad, Karnataka, India,[rx] technically making this the tallest cactus plant in the world, although no cactus under natural conditions exceeds eighty-two feet (25 meters) in height in the case of Cereus stenogonus.[rx] There are nine to ten rounded ribs that are up to 1 centimeter high. The small areoles on it are far apart. The gray, needle-like thorns are very variable. They are often numerous, but can also be missing entirely. The longest thorns are up to 5 centimeters long.

The large, cream-colored, nocturnal flowers remain open for only one night and are of vital importance to pollinating bats. The fruits, known locally as pitaya, olala (only in some parts of Bolivia) or Peruvian apple, are thornless and vary in skin color from violet-red to yellow. The edible flesh is white and contains small, edible, crunchy seeds. The flesh sweetens as the fruit opens out fully. As the cactus grows in arid regions and fruits in the dry seasons, the fruit is an essential source of food for birds in its native range.[5]

Peruvian Apple Cactus Quick Facts
Name: Peruvian Apple Cactus
Scientific Name: Cereus repandus
Colors Blue-purple to orange-red
Flesh colors White
Taste Mild, sweet

Cereus repandus is also known as Peruvian Apple Cactus is a large, erect, and thorny columnar cactus that is found in South America. It is also known from other common names such as giant club cactus, cadushi, hedge cactus, and kush. It has a tree-like appearance with cylindrical, gray-green to blue stems which reach 10 meters high and 10-20 cm in diameter. Flowers are large, cream-colored, and nocturnal opens for only one night. Fruits are thornless and vary in skin color from violet-red to yellow. The flesh is white which contains small, edible, and crunchy seeds. The cactus grows in arid regions and fruits in dry seasons, fruit is a great food source for birds in the native range. It grows to the height of 10 meters. Usually, the plant has branches from near the ground having a main stem that is 40 cm in diameter.

Name Peruvian Apple Cactus
Scientific Name Cereus repandus
Common/English Name Cereus repandus, the Peruvian apple cactus, Giant club cactus, Hedge cactus, cadushi, kush
Name in Other Languages English: Peruvian apple cactus, Giant club cactus, Hedge cactus;
Spanish: Cadushi
Stem Cylindrical, gray-green to blue, 10 meters (33 feet) in height
Flower Cream
Fruit color Blue-purple to orange-red
Flesh color White
Fruit peel Smooth
Flavor/aroma Mild, sweet

Peruvian Apple Cactus Scientific Classification

Scientific Name: Cereus repandus

Rank Scientific Name & (Common Name)
Kingdom Plantae (Plants)
Subkingdom Viridiplantae (Green plants)
Infrakingdom Streptophyta  (Land plants)
Superdivision Embryophyta
Division Tracheophyta  (Vascular plants, tracheophytes)
Class Magnoliopsida
Order Caryophyllales
Family Cactaceae Juss. (Cactus, cacti)
Genus Cereus Mill. (Sweetpotato cactus)
Species Cereus repandus (L.) Mill.
Synonyms
  • Cactus peruvianus L.
  • Cactus repandus L.
  • Cephalocereus atroviridis (Backeb.) Borg
  • Cephalocereus remolinensis (Backeb.) Borg
  • Cereus atroviridis Backeb.
  • Cereus gracilis Haw.
  • Cereus grenadensis Britton & Rose
  • Cereus lanuginosus Mill.
  • Cereus margaritensis J.R.Johnst.
  • Cereus margaritensis var. micracanthus Hummelinck
  • Cereus peruvianus (L.) Mill.
  • Cereus peruvianus R.Kiesling
  • Cereus remolinensis Backeb.
  • Cereus repandus var. laetevirens Salm-Dyck
  • Neoraimondia peruviana (L.) F.Ritter
  • Pilocereus atroviridis (Backeb.) Backeb.
  • Pilocereus fricii Backeb.
  • Pilocereus repandus (L.) Schumann
  • Pilocereus swartzii K.Schum.
  • Piptanthocereus peruvianus Riccob.
  • Stenocereus peruvianus (L.) R.Kiesling
  • Subpilocereus atroviridis (Backeb.) Backeb.
  • Subpilocereus grenadensis (Britton & Rose) Backeb.
  • Subpilocereus margaritensis (J.R.Johnst.) Backeb.
  • Subpilocereus remolinensis (Backeb.) Backeb.
  • Subpilocereus repandus (L.) Backeb.
  • Subpilocereus repandus subsp. micracanthus (Hummelinck) Trujillo & Marisela Ponce

Culinary uses

Fruit is consumed raw as the flesh has mild and sweet flavor.

References

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