Browse medical articles by letter, category, and search. Built for large health libraries.
Bear’s breeches scientifically known as Acanthus mollis, commonly known as sea dock, barefoot or oyster plant, is an herbaceous perennial plant with an underground rhizome in...
With the scientific name Iris x germanica, Bearded Iris is a rhizomatous and perennial herb which grows upto 120 cm high by forming a large clump...
The Persian lime is a small, green citrus fruit that grows on trees in warm climates. Limes can be sweet or sour, depending on the variety....
A parasite? of the family Orabanchaceae (broom-rape family). The name Cancer root is applied to several of the root parasites but more specifically to the Beechdrop or...
Beech Mushroom.Hypsizygus tesselatus (Buna shimeji) is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America, and Australia and sold fresh in supermarkets....
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived...
Beet greens are young, leafy tops of the beetroot plant. Indeed, beet tops carry more minerals, vitamins, and health-benefiting pigment antioxidants than its taproot, and yet...
The beetroot is the taproot portion of a beet plant, usually known in Canada and the United States as beets while the vegetable is referred to as beetroot in British English, and is also...
The bell pepper (also known as sweet pepper, pepper, or capsicum) is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors,...
Bellis perennis is a common European species of daisy belonging to family Asteraceae. Sometimes it is known as common daisy, English daisy or lawn daisy. It...
Holy thistle is highly reputed as cure all. Other names of Holy Thistle include St. Benedicts Thistle, Holy Thistle, Cardin, Spotted Thistle, Blessed thistle, Holy Ghost...
Black cardamom scientifically known as Amomum subulatum is a very popular spice in India and other Asian cuisines and is derived from the seed pods of...
