Brampton Stock, Gillyflower, Common Stock, Hoary Stock, Imperial Stock, Stock, Gilli

Hoary stock (Matthiola incana) is a biennial or perennial tomentose herb growing 15 to 75 cm high. Hoary stock is also commonly known as Brampton Stock, Gillyflower, Common Stock, Hoary Stock, Imperial Stock, Stock, Gilli-flower, Brompton Stock, Stock, July Flower, Garden Stock and Tenweek Stock. It is unbranched or has sparingly basal branching. Basal leaves are rosulate and cauline leaves are sessile or shortly petiolate, 3 to 16 cm long, 1 to 2 cm broad, oblanceolate with apex rounded and attenuate base. The racemes are 10 to 30 flowered. Sepals measure 10 to 15 by 2 to 3 mm, linear-lanceolate to narrowly oblong. Petals are pink, purple, violet, red or white about 20 to 30 by 7 to 15 mm, obovate to ovate, rounded or emarginated apex, long clawed. There are 7 to 9 stamens and filaments about 5 to 8 mm, style 1 to 5 mm and 2 to 4 mm anthers. Stigma is erect, sessile and bilobed. The seed pods or siliquae measures 2.5 to 4 mm wide, 10 to 15 cm long and is pubescent to glandular. Seeds are brown, winged, sub-orbicular and measures 2 mm across.

Facts of Hoary stock

NameHoary Stock
Scientific NameMatthiola incana
NativeIt is native to the coastal areas of southern and western Europe. It has been introduced into the New World and Australia.
Common/English NameBrampton Stock, Gillyflower, Common Stock, Hoary Stock, Imperial Stock, Stock, Gilli-flower, Brompton Stock, Stock, July Flower, Garden Stock, Tenweek Stock
Name in Other LanguagesCzech: Fiala Šedivá;
Eastonian: Aedlevkoi;
Esperanto: Matiolo Nuda;
Finnish: Välimerenleukoija, Tarhaleukoija;
French: Girofl ée, Voilier Grisâtre, Mattiole Blanchâtre, Violier;
German: Weisslichgraue Levkoje, Garten-Levkoje;
Hungarian: Kerti Viola, Szagos Viola, Nyári Viola;
Peru: Alhelí;
Polish: Lewkonia Letnia;
Portuguese: Goivo-Encarnado, Goiveiro-Encarnado;
Slovašcina: Šeboj, Fajgelj, Sorta’;
Slovencina: Fiala Sivá;
Swedish: Gillyfl ower, Lövkoja;
Turkey: Yalancı Şebboy;
Welsh: Murwyll Lledlwyd, Murwyll Coesbren;
Chinese: Zǐluólán (紫罗兰);
Danish: Vinterlevkøj;
Dutch: Violier;
Spanish: Alhelí
Plant Growth HabitBiennial or perennial tomentose
SoilWell-drained, moist, fertile
Plant Size15 to 75 cm high
LeavesOblanceolate, 3 to 16 cm long, 1 to 2 cm broad
FlowerPurple, pink, violet, red or white, 2-4 cm across
SeedSub-orbicular, brown, winged, 2 mm across

 

Hoary Stock Scientific Classification

Scientific Name: Matthiola incana

RankScientific Name & (Common Name)
KingdomPlantae (Plants)
SubkingdomViridiplantae
InfrakingdomStreptophyta  (Land plants)
SuperdivisionEmbryophyta
DivisionTracheophyta  (Vascular plants, tracheophytes)
ClassMagnoliopsida
OrderBrassicales
FamilyBrassicaceae  (Mustards, moutardes, crucifers)
GenusMatthiola W.T. Aiton (Stock)
SpeciesMatthiola incana (L.) W.T. Aiton ( Tenweeks stock)
Synonyms
  • Cheiranthus albus Mill.
  • Cheiranthus annuus L.
  • Cheiranthus coccineus Mill.
  • Cheiranthus fenestralis L.
  • Cheiranthus graecus Pers.
  • Cheiranthus hortensis Lam.
  • Cheiranthus incanus L.
  • Cheiranthus viridis Ehrh.
  • Hesperis aestiva Lam.
  • Hesperis fenestralis (L.) Lam.
  • Hesperis glabra Kuntze, 1891
  • Hesperis incana (L.) Kuntze
  • Hesperis violaria Lam.
  • Hesperis violiaria Lam., 1789
  • Leucoium incanum Moench
  • Mathiolaria annua (L.) Chevall.
  • Matthiola annua (L.) Sweet
  • Matthiola fenestralis (L.) R.Br.
  • Matthiola incana subsp. annua (L.) Bonnier, 1912
  • Matthiola incana var. alba R.Br.
  • Matthiola incana var. alba R.Br. ex DC., 1821
  • Matthiola incana var. coccinea R.Br.
  • Matthiola incana var. coccinea R.Br. ex DC., 1821
  • Matthiola incana var. fruticosa Rouy & Foucaud, 1893
  • Matthiola incana var. purpurea R.Br.
  • Matthiola incana var. purpurea R.Br. ex DC., 1821
  • Matthiola incana var. variegata DC., 1821
  • Matthiolaria annua (L.) Chevall., 1827
  • Microstigma incanum Britton

Traditional uses

The infusion is used for treating cancer and if mixed with wine, it acts as an antidote to poisonous bites.                                                                                       

How to Eat         

Flowers are consumed as a vegetable or used as a garnish in sweet desserts.

 


References

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