Alpinia officinarum, commonly known as lesser galangal in English and Petit galanga or Galanga officinal in French is an herbaceous, perennial plant belonging to the Zingiberaceae botanical family. The plant is native to China, growing mainly on the southeastern coast, including Hainan, Guangdong, and Guangxi, and is also grown in Japan, Thailand, and Vietnam. It is also cultivated in the plains of West Bengal, Assam, and Eastern Himalayas in Indi. Hong Kong is the commercial center for the sale and distribution of the lesser galangal. Its rhizomes have been used as spices in Europe for over 1000 years. Some of the popular common names of the plant include Chinese Ginger, China Root, Colic Root, East India Catarrh Root, and Galangal, India Root, lesser Galanga, lesser Galangal, Blue ginger, Chewing John, Galangal root, Greater galangal, Kulanjan, Laos and Little John chew.
The genus is named for Prospero Alpini, a 17th-century Italian botanist who specialized in exotic plants. The word “galangal” comes from the Arabic form of a Chinese word for the plant, (“gou-loeng-goeng” in Cantonese, “gao-liang-jiang” in Mandarin). In Tamil it is known as a “சிற்றரத்தை or சித்தரத்தை”, widely used in Siddha Medicine and in culinary. The plant has been used as a medicine and spice for well over 1,000 years, having arrived in Europe from China in about the 9th century. It is cultivated throughout the tropics of Asia as a spice and medicinal plant. Its rhizome has been traditionally used to treat many ailments that differ according to the region. Its essential oil is used in cosmetics. The plant is also used as tea in several countries.
Lesser Galangal Facts
| Name | Lesser galangal |
|---|---|
| Scientific Name | Alpinia officinarum |
| Native | China, growing mainly on the southeastern coast, including Hainan, Guangdong and Guangxi, and is also grown in Japan, Thailand, and Vietnam. It is also cultivated in the plains of West Bengal, Assam and Eastern Himalayas in Indi. Hong Kong is the commercial center for the sale and distribution of the lesser galangal |
| Common Names | Chinese Ginger, China Root, Colic Root, East India Catarrh Root, Galangal, India Root, Lesser Galanga, Lesser Galangal, Blue ginger, Chewing John, Galangal root, Greater galangal, Kulanjan, Laos, Little John chew |
| Name in Other Languages | Arabic : Kulanjan, khulinjan saghir (خولنجان صغير) Azerbaijani: Dərman alpiniyası Bengali: Punnagchampa Burmese: P tell kaw layy (ပတဲကောလေး) Chinese : Gao Liang Jiang (高良薑) Czech : Galgán Lékařský Danish : Lille Galangal , Galanga, Lille Galangarod Dutch : Galgant, Kalanswortel Estonian: Väike Kalganirohi English: Chinese-ginger, Lesser galanga, Lesser galangal, Galangal, small galangal Finnish: Pikkukalangajuuri French : Galanga Du Chine, Galangal Officinal, Petite galanga Petite Galanga German : Galgant, Echter Galgant, Galgantwurzel, Kleiner Galgant, Siam-Ingwer Hebrew: גלנגל Hindi: Kúlinján Hungarian: Galangál, Kínai Gyömbér Italian: Galanga, Galanga minore Japanese: Kouryoukyou (コウリョウキョウ) Korean: Gal Len Gal (갈렌갈), golyang-gang (고량강) Kurdish: Xavlêcan Lithuanian: Vaistinė alpinija Norwegian : Galangarot, Kinarot Persian : Khusro-Daru, خولنجان Polish : Galgant Chinski Portuguese: Alpinia-menor, galanga-menor Russian : Kalgan Lekarstvennyi (Калган лекарственный), Al’piniia lekarstvennaia Sanskrit: Malayavaca, kulanjana bheda Slovak: Alpínia liečivá Spanish : Galanga, Galangal Swedish : Galangarot, Liten galangarot Tamil: Cirrarattai, Chitharathai, Cittarattai (சிற்றரத்தை) Thailand: Kha Ling (ข่าลิง), Kha Lek (ข่าเล็ก), K̄h̀ā n̂xy (ข่าน้อย) Turkish: Havlıcan Vietnam : Rieng, Rieng Thuoc, Cao Luong Khuong, Co Kha, Kim Sung |
| Plant Growth Habit | Herbaceous, perennial rhizomatous plant |
| Growing Climates | Grasslands and thickets, warm and humid climate |
| Soil | Prefers shady locations and moist, fertile soil rich in organic matter but will grow in full sun |
| Plant Size | Grow 1.5 to 2 m high |
| Rhizome | Woody, branched, dark brown to almost black, cylindrical with distinct nodes and internodes. Nodes are provided with light brown sings, whereas the internodes are finely ridged |
| Leaf | Sessile; ligule lanceolate, entire, 2–3(–5) cm, membranous; leaf blade linear, 20–30 × 1.2–2.5 cm, glabrous, base attenuate, apex caudate |
| Flowering season | April – September |
| Flower | Flowers are numerous; rachis is tomentose; bracteoles are very small, less than 1 cm. Its calyx is tubular and puberulent, and the apex is 3-toothed. Corolla tube is slightly shorter than calyx; lobes are oblong, with the central one hood-like |
| Fruit Shape & Size | small, round capsule 1 cm in diameter |
| Fruit Color | Initially green and then turn yellow before finally maturing to red |
| Flavor/Aroma | Aromatic odor |
| Taste | Acrid |
| Plant Parts Used | Dried rhizome, leaves, flowers, roots |
| Propagation | By division of rhizomes and seeds |
| Available Forms | Fresh, dried, and powdered form |
| Season | May–Nov |
| Other Facts |
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Lesser galangal Scientific Classification
Scientific Name: Alpinia officinarum
| Rank | Scientific Name & (Common Name) |
|---|---|
| Kingdom | Plantae (Plants) |
| Subkingdom | Tracheobionta (Vascular plants) |
| Infrakingdom | Streptophyta (land plants) |
| Superdivision | Spermatophyta (Seed plants) |
| Division | Magnoliophyta (Flowering plants) |
| Sub Division | Spermatophytina (spermatophytes, seed plants, phanérogames) |
| Class | Liliopsida (Monocotyledons) |
| Subclass | Zingiberidae |
| Super Order | Lilianae (monocots, monocotyledons, monocotyledons) |
| Order | Zingiberales |
| Family | Zingiberaceae (Ginger family) |
| Genus | Alpinia Roxb. (Alpinia) |
| Species | Alpinia officinarum Hance (lesser galangal) |
| Synonyms |
|
Plant Description
Lesser galangal is an herbaceous, perennial rhizomatous plant that normally grows about 1.5 to 2 m high from an underground, copiously branched, creeping rhizome. The plant is found growing in grasslands, thickets, warm and humid climates. The plant prefers shady locations and moist, fertile soil rich in organic matter but will also grow in full sun. Rhizomes are 8 – 12 mm in diameter, woody branched, dark brown to almost black, cylindrical with distinct nodes and internodes. Nodes are provided with light brown signs, whereas the internodes are finely ridged.
Its rhizomes are marked at short intervals by narrow, whitish, somewhat raised rings, which are the scars left by former leaves and are covered with brownish-red scales. The inner section shows a dark center surrounded by a wider, paler layer which becomes darker in drying. Its odor is aromatic, and its taste pungent and spicy. Pseudo stems are 40–110 cm high. The rhizomes are valued for their sweet-spicy flavor and aromatic scent. These are used throughout Asia in curries and perfumes and were previously used widely in Europe. They are also used as an herbal remedy.
Leaves
Dark green leaves are sessile; ligule is lanceolate, entire, and membranous. Lamina is linear-lanceolate, 25 to 30 cm (10 to 12 in) long and 2 cm (0.8 in) wide, glabrous, base attenuate, and apex caudate.
Flowers
Inflorescences of its terminal are erect; dense racemes are 10–20 cm long. Flowers are numerous; rachis is tomentose; bracteoles are very small, less than 1 cm. Its calyx is tubular and puberulent, and the apex is 3-toothed. Corolla tube is slightly shorter than calyx; lobes are oblong, with the central one hood-like. Its labellum is 2 cm long, white with red streaks and ovate. The ovary is tomentose and is 3-celled. Flowering normally takes place in between April and September.
Fruits
Fertile flowers are followed by a small, round capsule 1 cm in diameter. Fruits are initially green and then turn yellow before finally maturing to red.
Traditional uses and benefits of Lesser Galangal
- Alpinia officinarum has been used both in Ayurvedic and Chinese medicine since very early times (circa AD 500 in China) and in Europe since the Middle Ages.
- The rhizome is reported to be a very effective herb that acts mainly on the digestive system, also relieves pain, lowers fevers, and controls bacterial and fungal infections.
- It is given to young children to make them talk early.
- It is especially useful in flatulence, dyspepsia, vomiting, and sickness at the stomach, being recommended as a remedy for seasickness.
- It tones up the tissues and is occasionally recommended in fever.
- Homoeopaths use it as a stimulant.
- The powder is used as a snuff for catarrh.
- Dry rootstock of A. officinarum Hance is collected in late summer and is used for the treatment of dyspepsia, gastralgia, and emesis.
- Traditional Chinese medicine has used the herb as an aromatic stomachic, pain-relieving medicine. সহজ বাংলা: ব্যথানাশক ওষুধ।" data-rx-term="analgesic" data-rx-definition="An analgesic is a pain-relieving medicine. সহজ বাংলা: ব্যথানাশক ওষুধ।">analgesic, and antiemetic in Asia.
- The rhizome of Alpinia officinarum has been used in China for relieving stomach aches, treating colds, invigorating the circulatory system, and reducing swelling.
- Dry root and rhizome of Alpinia officinarum have long been used in traditional Chinese medicine for its anti-oxidation, anti-diabetic, antiulcer, anti-diarrhea, antiemetic, pain-relieving medicine. সহজ বাংলা: ব্যথানাশক ওষুধ।" data-rx-term="analgesic" data-rx-definition="An analgesic is a pain-relieving medicine. সহজ বাংলা: ব্যথানাশক ওষুধ।">analgesic, infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।" data-rx-term="inflammation" data-rx-definition="Inflammation is the body’s response to injury, infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।">inflammation, pain, or swelling. সহজ বাংলা: প্রদাহ/ফোলা/ব্যথা কমায়।" data-rx-term="anti-inflammatory" data-rx-definition="Anti-inflammatory means reducing inflammation, pain, or swelling. সহজ বাংলা: প্রদাহ/ফোলা/ব্যথা কমায়।">anti-inflammatory, and anticoagulation effects.
- Alpinia officinarum has been used in traditional medicine for the treatment of several conditions, such as abdominal pain, emesis, diarrhea, impaired renal function, and dysentery.
- Juice from the boiled rhizome is used to stimulate digestion and treat stomach aches and malaria in Vietnam.
- Crushed rhizome in wine or vinegar is used topically for ringworm skin infections.
- It is included in several compound preparations but is not now often used alone.
- Rhizomes are widely used in Vietnam for treating stomach problems including dyspepsia, flatulence, vomiting, gastralgia, colic, diarrhea, fever, and malaria, and are locally applied to infected gums.
- In Thailand, they are used as a carminative and for indigestion.
- Seeds are used in China, for treating heartburn, cholera, toothache, ague, and colds.
- In traditional Chinese medicine lesser galangal are a warming herb used for abdominal pain, vomiting, hiccups, and diarrhea.
- In India, it is also used for pain, swelling, stiffness, or reduced movement. সহজ বাংলা: জয়েন্টের প্রদাহ।" data-rx-term="arthritis" data-rx-definition="Arthritis means joint inflammation causing pain, swelling, stiffness, or reduced movement. সহজ বাংলা: জয়েন্টের প্রদাহ।">arthritis and intermittent fevers.
- An infusion of lesser galangal can be used to alleviate painful canker sores and sore gums.
- It is often recommended as a treatment for seasickness.
Culinary Uses
- Alpinia officinarum rhizome is pungent, is aromatic, and is used as a spice for flavoring food throughout Asian countries.
- Rhizome has been used in Europe as a spice for over 1000 years, but it has now largely gone out of use except in Russia and India.
- Closely resembling ginger, it is used in Russia for flavoring vinegar and the liqueur ‘nastika’; it is a favorite spice and medicine in Lithuania and Estonia and the Tartars prepare a kind of tea that contains it, and it is used by brewers.
- In Asia, the rhizomes are ground to powder for use in curries, drinks, and jellies.
- In India, an extract is used in perfumes, and Tatars prepare tea with it.
- The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as Tom Kha Gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup.
- It can also be used in stews, rice, and noodle dishes.
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