Disease A-Z Library

Rx Vegetables, Herbs and Spices (A – Z)

Browse plain-English disease and condition guides, including symptoms, causes, diagnosis, treatment options, prevention, and when to seek medical care.

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Diseases A-Z

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Raphanus sativus var. Longipinnatus

Raphanus sativus var. Longipinnatus/Daikon (Japanese for ‘big root’) or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia,[rx] daikon is...

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Dock Vegetable – Nutritional Value, Health Benefits, Recipes

Dock Vegetable/Sorrel (Rumex acetosa), also called common sorrel or garden sorrel is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock (‘dock’ is a common name for the genus Rumex).[rx] Sorrel...

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Wild Cucumber – Nutritional Value, Health Benefits, Recipes

Wild Cucumber /Cucumis anguria, commonly known as maroon cucumber, West Indian gherkin, maxixe, burr gherkin, cackrey, and West Indian gourd, is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places.[2] It is...

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Culantro – Nutritional Value, Health Benefits, Recipes

Culantro/Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Common names include culantro recao, shadow beni, Mexican coriander, bhandhania, long coriander, sawtooth coriander, and ngò gai.[rx][rx] It is native to Mexico, the Caribbean, Central and South America,...

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