Browse plain-English disease and condition guides, including symptoms, causes, diagnosis, treatment options, prevention, and when to seek medical care.
Alpinia malaccensis scientifically known as Malacca Ginger is a robust herb belonging to the Zingiberaceae family. The plant is mostly cultivated for ornamental and medicinal purposes....
Read articleLavandula stoechas commonly known as Spanish lavender or French lavender is a species of flowering plant in the family Lamiaceae. The plant is native to northwestern...
Read articleBharangi is a shrub that reaches a height of 0.9 to 2.4 meters. It is scarcely woody and not much branched with stems that are bluntly...
Read articleBoneset (Eupatorium Perfoliatum) also known as thoroughwort, sweat plant, vegetable antimony , feverwort , agueweed , Indian sage , sweating plant , eupatorium , crosswort , thoroughstem...
Read articleCinchona officinalis commonly known as Cinchona is actually an evergreen tree belonging to Rubiaceae (Madder family). The plant is native to mountainous tropical regions of South...
Read articleFig Leaf Gourd/Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. It has many common names in English such as the fig-leaf gourd, Malabar gourd, black seed squash, and cider....
Read articleGlycyrrhiza lepidota popularly known as American licorice or Wild licorice is a species of Glycyrrhiza a genus in the pea/bean family, Fabaceae. The plant is native...
Read articleThe hairy gourd is also known as fuzzy melon and mo kwa. Just as its name implies, the hairy gourd has fine and short hair all...
Read articleAmpelopsis brevipedunculata, commonly called porcelain vine, is a vigorous, climbing vine belonging to Grape family (Vitaceae). The plant is native to China, Korea, Japan, and Russian...
Read articleHibiscus syriacus commonly called the rose of Sharon or shrub althea is a species of flowering plant in the mallow family, Malvaceae. The plant is native...
Read articleA russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing,...
Read articleEleutheroccocus senticosus, commonly known as Siberian ginseng, Eleuthero, Russian ginseng, Devil’s shrub, Touch-me-not, Wild pepper, Shigoka, Ci wu ja, eleuthero, Kan Jang, chi wu cha, thorny...
Read articleThe zucchini is actually a type of summer squash, with creamy, white flesh and crisp green skin that’s chock full of nutrients. The summer squash, or zucchini,...
Read articleBrassica oleracea var. alboglabra/Chinese broccoli, also known as Gai Lan, is similar to broccoli raab but is sweeter, less bitter and leafier. Chinese broccoli has broad...
Read articleGai Lan/Chinese broccoli, also known as Gai Lan, is similar to broccoli raab but is sweeter, less bitter and leafier. Chinese broccoli has broad blue-green leaves...
Read articleChinese broccoli, also known as Gai Lan, is similar to broccoli raab but is sweeter, less bitter and leafier. Chinese broccoli has broad blue-green leaves with...
Read articleThe Yautia is one of the healthiest vegetables cultivated in many regions throughout the world with numerous health advantages. The scientific name of Yautia is Xanthosoma...
Read articleThe Yautia is one of the healthiest vegetable cultivated in many regions throughout the world with numerous health advantages. The scientific name of Yautia is Xanthosoma...
Read articleWasabi is a plant closely related to cabbages and horseradish and is a member of the Brassicaceae family in taxonomic classification. It is commonly known as Japanese horseradish, although...
Read articleOyster mushrooms are large, oyster-shell-shaped edible fungi species. Their chewy, flavorful, fruiting bodies are widely popular in Chinese, Japanese and Korean cuisine. It is native to...
Read articleFireweed/Chamaenerion angustifolium is a perennial herbaceous flowering plant in the willowherb family Onagraceae. It is known in North America as fireweed, in some parts of Canada as great willowherb,[rx] in Britain and Ireland as rosebay willowherb.[rx] In the United Kingdom it is also known as bombweed,...
Read articleNapa cabbage is an annual, cool-season vegetable. It grows best when the days are short and mild. As in cabbages, napa grows to oblate-shaped heads consisting...
Read articleEruca vesicaria, is a cruciferous vegetable, a cousin of broccoli, kale, and cabbage. The leaves have a peppery, spicy flavor that grows more bitter with age. You...
Read articleArugula, also known as Eruca vesicaria, is a cruciferous vegetable, a cousin of broccoli, kale, and cabbage. The leaves have a peppery, spicy flavor that grows more bitter...
Read articleHealth Benefits of Fennel Seed/Fennel (Foeniculum vulgare) is an aromatic herb that originated in the Mediterranean region and has many culinary and medicinal uses. Fennel is...
Read articleFennel (Foeniculum vulgare) is an aromatic herb that originated in the Mediterranean region and has many culinary and medicinal uses. Fennel is tasty as well as...
Read articleCichorium intybus/Radicchio is a perennial and widely cultivated variety of chicory and is commonly referred to as Italian chicory. In fact, most of the radicchio that is consumed...
Read articleRadicchio is a perennial and widely cultivated variety of chicory and is commonly referred to as Italian chicory. In fact, most of the radicchio that is consumed around...
Read articlePhysalis philadelphica/A tomatillo is a small round fruit with a green color and a papery husk. They’re native to Mexico and are commonly used in Mexican...
Read article36 Health Benefits of Tomatillos /A tomatillo is a small round fruit with a green color and a papery husk. They’re native to Mexico and are...
Read articleA tomatillo is a small round fruit with a green color and a papery husk. They’re native to Mexico and are commonly used in Mexican cuisine...
Read articleEnoki Mushroom (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well known for its role in Japanese cuisine, where it...
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