Browse plain-English disease and condition guides, including symptoms, causes, diagnosis, treatment options, prevention, and when to seek medical care.
Alpinia malaccensis scientifically known as Malacca Ginger is a robust herb belonging to the Zingiberaceae family. The plant is mostly cultivated for ornamental and medicinal purposes....
Read articleLavandula stoechas commonly known as Spanish lavender or French lavender is a species of flowering plant in the family Lamiaceae. The plant is native to northwestern...
Read articleBharangi is a shrub that reaches a height of 0.9 to 2.4 meters. It is scarcely woody and not much branched with stems that are bluntly...
Read articleBoneset (Eupatorium Perfoliatum) also known as thoroughwort, sweat plant, vegetable antimony , feverwort , agueweed , Indian sage , sweating plant , eupatorium , crosswort , thoroughstem...
Read articleCinchona officinalis commonly known as Cinchona is actually an evergreen tree belonging to Rubiaceae (Madder family). The plant is native to mountainous tropical regions of South...
Read articleFig Leaf Gourd/Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. It has many common names in English such as the fig-leaf gourd, Malabar gourd, black seed squash, and cider....
Read articleGlycyrrhiza lepidota popularly known as American licorice or Wild licorice is a species of Glycyrrhiza a genus in the pea/bean family, Fabaceae. The plant is native...
Read articleThe hairy gourd is also known as fuzzy melon and mo kwa. Just as its name implies, the hairy gourd has fine and short hair all...
Read articleAmpelopsis brevipedunculata, commonly called porcelain vine, is a vigorous, climbing vine belonging to Grape family (Vitaceae). The plant is native to China, Korea, Japan, and Russian...
Read articleHibiscus syriacus commonly called the rose of Sharon or shrub althea is a species of flowering plant in the mallow family, Malvaceae. The plant is native...
Read articleA russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing,...
Read articleEleutheroccocus senticosus, commonly known as Siberian ginseng, Eleuthero, Russian ginseng, Devil’s shrub, Touch-me-not, Wild pepper, Shigoka, Ci wu ja, eleuthero, Kan Jang, chi wu cha, thorny...
Read articleGreen garlic is younger garlic that is collected prior to the cloves having started to mature. The resulting veggie looks like a scallion, having a deep green stalk...
Read articlePumpkin seeds are definitely the only seed that is alkaline-forming; in this world of extremely acidic diets, which is an excellent thing. Pumpkin seeds taste so...
Read articleGarlic scapes are definitely the flower stalks that spring from the garlic bulb. Throughout the development period prior to the garlic flowers seem, the scape starts to...
Read articleMoringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree[rx] (from the long, slender, triangular seed-pods), horseradish tree[rx] (from the taste of...
Read articleDrumstick / Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree[rx] (from the long, slender, triangular seed-pods), horseradish tree[rx] (from the...
Read articleParkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright...
Read articlePetai/Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright...
Read articleThe guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, gawar, or guvar bean. The origin...
Read articleHealth Benefits of Edamame /Edamame is definitely the Japanese term for delicious soybeans ingested in the green stage. Also known as veggie soybeans, edamame is identical...
Read articleHealth Benefits of Agaricus Blazei Mushroom/The Agaricus Blazei Murrill mushroom is presently available in many nations throughout the world in health food stores as well as...
Read articleLion’s Mane is an edible mushroom with medicinal properties. This fungus is known by many other names, including Hedgehog Mushroom, Monkey’s mushroom, Bear’s Head, Old Man’s...
Read articleBanana flowers are arranged in clusters (called hands) on the peduncle, the stalk that supports the inflorescence. The female flowers are located near the base of the peduncle...
Read articleThe cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. It requires very few...
Read articleWax Gourd/Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, Chinese preserving melon, and (Alu) Puhul, is a vine grown for its very large fruit, eaten as a vegetable when...
Read articleLuffa is a genus of tropical and subtropical vines in the cucumber family (Cucurbitaceae). In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruits of the...
Read articleIvy Gourd/Coccinia grandis, the ivy gourd, also known as a scarlet gourd, tindora, and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian states,...
Read articleThe hairy gourd is also known as fuzzy melon and mo kwa. Just as its name implies, the hairy gourd has fine and short hair all...
Read articleJicama /Pachyrhizus erosus, commonly known as jícama from Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the...
Read articleAlfalfa (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay,...
Read articleThe globe artichoke (Cynara cardunculus var. scolymus),[rx] also known by the names French artichoke and green artichoke in the U.S.,[rx] is a variety of a species of thistle cultivated as a food. The edible portion of the plant...
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