Browse medical articles by letter, category, and search. Built for large health libraries.
In Greek, pita is called Pitta and also called Lebanese bread, Arabic bread or Syrian bread. It is a soft and slightly leavened flatbread that is...
Aralia elata, commonly known as Japanese angelica tree, Chinese angelica-tree, or Korean angelica-tree, is an upright deciduous plant belonging to the Araliaceae (Ginseng family). It is...
Erect Prickly Pear is a spreading to erect and succulent shrub that reaches to the height of 1-2 meters with shallow fibrous roots. Stems are glabrous, dull...
Arctostaphylos uva-ursi also known as Bearberry, Arberry, Arbutus, Bear’s Berry, Bear’s Grape, Carillo, Chipmunk’s Apples, Coralillo, Crowberry, Foxberry, Hogberry, Kinnikinnick, Manzanita, Mealberry, Mountain Box, Mountain Cranberry, Mountain...
Ardisia elliptica, commonly known as shoe button ardisia or duck’s-eyes, is an invasive shrub or small tree belonging to Myrsinaceae (Myrsine family). The plant’s native is...
The species can attain a height of 30 feet. Trunks are green in new parts and grayish in older parts, thin and elegant and not more...
Argemone Mexicana, the Mexican poppy, also known as Mexican poppy, Yellow thistle, Mexican pricklepoppy, Prickly poppy, Amapolas del Campo, Bermuda Thistle, Brahmadanti, Caruancho, Gamboge Thistle and...
Known by botanists as Argyranthemum frutescens, Marguerite Daisy is sometimes referred to as the Boston Daisy, Cobbity Daisy, Dill Daisy, Federation Daisy, Marguerite, Marguerite Daisy, Paris Daisy,...
Armoracia rusticana/Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments....
Arnica (Arnica Montana), known also as Leopard’s bane, Wolf’s bane, Mountain arnica, Leafy Arnica, European Arnica, Mountain Snuff, Sneezewort, Smoke herb, Thunder wort and Wound herb is a...
Aromatic ginger is the common herb used in Indonesian cuisines. The rhizome resembles ginger but possesses a different and distinctive flavor. It possesses a strong taste...
Arracacha (Arracacia xanthorrhiza) is a root vegetable originally from the Andes, somewhat intermediate between the carrot and celery root. Its starchy taproot is a popular food item in South America where it is a major commercial crop....
