Vigna angularis, also known as the adzuki bean, azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 millimeters ...
Vigna angularis, also known as the adzuki bean, azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 millimeters ...
Phaseolus lunatus, any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds. Of Central American origin, the lima bean is of commercial importance in a few countries ...
Lima bean, (Phaseolus lunatus), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds. Of Central American origin, the lima bean is of commercial importance in a few ...
Phaseolus vulgaris/The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety color to a human kidney. Red kidney ...
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety color to a human kidney. Red kidney beans should not be ...
The mung bean (Vigna radiata), alternatively known as the green gram, mash moong, monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated ...
Phaseolus vulgaris/The pinto bean is a variety of common bean (Phaseolus vulgaris). In Spanish they are called judías pintas , literally "speckled bean" (compare pinto horse). It is the most ...
The pinto bean is a variety of common bean (Phaseolus vulgaris). In Spanish they are called judías pintas , literally "speckled bean" (compare pinto horse). It is the most popular bean by crop ...
Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food. English language common names include hyacinth ...
Hyacinth Beans /Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food. English language common names ...
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in ...
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.Traditional unfermented food uses of ...
Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin (L. albus), Latin America (L. ...
The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It ...
Black Gram (mashhkalai) a leguminous plant species, Vigna mungo. This pulse crop has been cultivated for a long time in the Indian subcontinent and is not known in a wild state. A drought-resistant ...
The black bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south ...
Velvet Bean /Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include monkey tamarind, velvet bean, Bengal ...
Job's tears, scientific name Coix lacryma-jobi, also known as delay or adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast ...
Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. Yerba buena translates as "good herb". The specific plant species regarded ...
