Disease A-Z Library

Rx Tea, Coffee, Beans, and Essential Oils (A – Z)

Browse plain-English disease and condition guides, including symptoms, causes, diagnosis, treatment options, prevention, and when to seek medical care.

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Diseases A-Z

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Disease A-Z Library

Mung Bean – Nutritional Value, Health Benefits, Recipes

The mung bean (Vigna radiata), alternatively known as the green gram, mash moong, monggo, or munggo (Philippines), is a plant species in the legume family.[rx][rx] The mung bean is mainly cultivated in East, Southeast and South Asia.[rx] It is used as an...

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Pinto Bean – Nutritional Value, Health Benefits, Recipes

The pinto bean is a variety of common bean (Phaseolus vulgaris). In Spanish they are called judías pintas [xu.ˈdi.ˈas ˈpin.tas], literally “speckled bean” (compare pinto horse). It is the most popular bean by crop production in Northern Mexico and...

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Lablab purpureus – Nutritional Value, Health Benefits, Recipes

Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food. English language common names include hyacinth bean,[rx] lablab-bean bonavist bean/pea, Dolichos bean, seim bean, lablab bean, Egyptian...

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Velvet Bean – Nutritional Value, Health Benefits, Recipes

Velvet Bean /Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama...

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