Palm Oil Health Benefits – Nutritional Value

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Palm oil also known as Red palm oil is a strong, savory and earthy tasting vegetable oil that is derived from the palm fruit of Elaeis guineensis. It is often used for cooking purposes. Naturally, it is reddish in color due to the high content...

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Article Summary

Palm oil also known as Red palm oil is a strong, savory and earthy tasting vegetable oil that is derived from the palm fruit of Elaeis guineensis. It is often used for cooking purposes. Naturally, it is reddish in color due to the high content of beta carotene. It is rich in saturated vegetable fats and becomes semi-solid at room temperature. Saturated vegetable fats, help...

Key Takeaways

  • This article explains History in simple medical language.
  • This article explains Nutritional value of Oil, palm in simple medical language.
  • This article explains Traditional uses in simple medical language.
Educational health guideWritten for patient understanding and clinical awareness.
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Palm oil also known as Red palm oil is a strong, savory and earthy tasting vegetable oil that is derived from the palm fruit of Elaeis guineensis. It is often used for cooking purposes. Naturally, it is reddish in color due to the high content of beta carotene. It is rich in saturated vegetable fats and becomes semi-solid at room temperature. Saturated vegetable fats, help to increase LDL cholesterol and prevent the risk of cardiovascular disease. It consists of fatty acids along with cholesterol. It has a high content of saturated fat. As it is versatile, it is used in detergents, food products, and cosmetics. Nowadays it is highly used as biofuel.

Palm Oil facts and benefits Quick Facts
Name:Palm Oil Facts and benefits
OriginThe palm tree was originated from West Africa (from Angola to Senega). As far as 5000 years, humans started to use palm oils. In the late 1800s, archaeologists discovered palm oil in a tomb
ColorsReddish
TasteStrong, savory, and earthy
Calories1909 Kcal./cup
Major nutrientsTotal Fat (617.14%)
Vitamin E (229.53%)
Vitamin K (14.42%)
Iron (0.25%)
Choline (0.11%)
Health benefitsProvides energy, Enhance vision, Cardiovascular problems, Treat cancer, Pregnancy

Palm oil also known as Red palm oil is a strong, savory and earthy tasting vegetable oil that is derived from the palm fruit of Elaeis guineensis. It is often used for cooking purposes. Naturally, it is reddish in color due to the high content of beta carotene. It is rich in saturated vegetable fats and becomes semi-solid at room temperature. Saturated vegetable fats, helps to increase LDL cholesterol and prevent the risk of cardiovascular disease. It consists of fatty acids along with cholesterol. It has a high content of saturated fat. As it is versatile, it is used in detergents, food products, and cosmetics. Nowadays it is highly used as biofuel.

History

The palm tree was originated from West Africa (from Angola to Senega). As far as 5000 years, human started to use palm oils. In the late 1800s, archaeologists discovered palm oil in a tomb. It is considered that palm oil was brought by Arab traders to Egypt. In Central and West African countries, it was recognized as cooking oil. In 1870, the primary export took place in Nigeria and Ghana.

Nutritional value

One cup of Palm oil serves 1909 calories and 216 g of total lipid fat. It also offers 0.02 mg of iron, 0.6 mg of choline, 34.43 mg of Vitamin E, 17.3 µg of Vitamin K, 106.488 g of total saturated fat, 0.216 g of lauric acid, 2.16 g of myristic acid, 93.96 g of palmitic acid, 9.288 g of stearic acid, 79.92 g of total monounsaturated fats, 0.648 g of palmitoleic acid, 79.056 g of oleic acid, 0.216 g of gadoleic acid, 20.088 g of total polyunsaturated fats, 19.656 g of linoleic acid and 0.432 g of Linolenic acid.

Nutritional value of Oil, palm

Serving Size:1 cup, 216 g

Calories 1909 Kcal. Calories from Fat 1944 Kcal.

ProximityAmount% DV
Energy1909 KcalN/D
Energy7990 kJN/D
Total Fat (lipid)216 g617.14%
MineralsAmount% DV
Iron, Fe0.02 mg0.25%
VitaminsAmount% DV
Water-soluble Vitamins
Choline0.6 mg0.11%
Fat-soluble Vitamins
Vitamin E (alpha-tocopherol)34.43 mg229.53%
Vitamin K (phylloquinone)17.3 µg14.42%
LipidsAmount% DV
Fatty acids, total saturated106.488 gN/D
Lauric acid (dodecanoic acid) 12:000.216 gN/D
Myristic acid  14:00(Tetradecanoic acid)2.16 gN/D
Palmitic acid 16:00 (Hexadecanoic acid)93.96 gN/D
Stearic acid 18:00 (Octadecanoic acid)9.288 gN/D
Fatty acids, total monounsaturated79.92 gN/D
Palmitoleic acid 16:1 (hexadecenoic acid)0.648 gN/D
Oleic acid 18:1 (octadecenoic acid)79.056 gN/D
Gadoleic acid 20:1 (eicosenoic acid)0.216 gN/D
Fatty acids, total polyunsaturated20.088 gN/D
Linoleic acid 18:2 (octadecadienoic acid)19.656 gN/D
Linolenic acid 18:3 (Octadecatrienoic acid)0.432 gN/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by the U.S. Department of Agriculture. They are not rxharun.com recommendations. Calculations are based on average age of 19 to 50 years and weigh 194 lbs. source: https://ndb.nal.usda.gov/ 

Health Benefits of Palm oil

Palm oil is loaded with various nutrients that enhance the level of energy, promote vision, enhance immune power, prevent cancer, premature aging, and health ailments. It has 40 percent of monounsaturated fatty acids, 50 percent of saturated fat, and 10 percent of polyunsaturated fatty acids. The presence of lycopene and beta carotene provides it with a reddish color. The carotene content is 300 times higher in comparison to tomatoes and 15 times more than carrots.

Provides energy

Palm oil has beta carotene in it which provides them orange to red color. Beta carotene assists in promoting the level of energy and enhances the balance of hormones in the body. (1)

Enhance vision

Palm oil is loaded with antioxidants that act as the defensive mechanisms in the body. It prevents free radicals as they are beneficial byproducts of cellular metabolism. Free radicals cause mutation and breakdown of cells that result in vision problems. This oil could be used as a substitute for other oils that helps to prevent cataracts and macular degeneration.(2)

Cardiovascular problems

Palm oil is rich in LDL and HDL cholesterol levels which helps to maintain balance in the body. The high content of LDL cholesterol helps to increase the chances of atherosclerosis, heart attack, and strokes. It maintains a balance in cholesterol levels that ensures cardiovascular health. (3)

  1. Treat cancer

It has tocopherols which are natural antioxidants that help to prevent cancer by eradicating free radicals. Free radicals cause the mutation of healthy cells into cancerous cells. (4)

  1. Pregnancy

The deficiency of vitamins could be harmful to pregnant women as well as unborn children. Palm oil has Vitamin D, A, and E which is beneficial for Health. Pregnant women should add Palm oil to the diet to prevent vitamin deficiencies. (5)

Traditional uses

  • It prevents neurological degeneration.
  • It inhibits the chances of cancers such as stomach, skin, lung, pancreas, breast, liver, lung, colon, and prostate cancer.
  • It helps to promote immunity power.
  • It promotes the healing process of injuries.
  • It is used to cure malaria, high cholesterol, high blood pressure, and cyanide poisoning.
  • It is used for losing weight and increasing the metabolism of the body.

Precautions                                                                                                 

  • The high intake or application of palm oil causes skin yellowing.
  • The stain of palm oil remains on the cloth after washing as well.
  • Allergic and sensitive people should avoid its use.
  • Consult the doctor to prevent side effects.

How to Eat         

  • It is used for cooking purposes.
  • It is used as a flavoring ingredient in sauces and soups.
  • It is used to fry foods.

Other Facts        

  • The highest producer of palm oil in Indonesia in the world.
  • India, European Union, Pakistan, China, and the United States are the important importers of Palm oil.
  • The Palm oil trees grow upto 20 meters in height with a lifespan of 25 years.
  • Each fruit is composed of about 50% oil.
  • It is used in cosmetics, toothpaste, soaps, waxes, ink, and lubricants.
  • This vegetable oil is mostly consumed.

From Where To Buy

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References

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Care roadmap for: Palm Oil Health Benefits – Nutritional Value

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Go to emergency care if you notice:
  • Severe or rapidly worsening symptoms
  • Breathing difficulty, chest pain, fainting, confusion, severe weakness, major injury, or severe dehydration
Doctor / service to discuss: Qualified healthcare provider; specialist depends on symptoms and examination.
  1. Step 1

    Check danger signs first

    If danger signs are present, seek emergency care and do not wait for online information.

  2. Step 2

    Record the symptom story

    Write when symptoms started, severity, medicines already taken, allergies, pregnancy status, and test results.

  3. Step 3

    Visit a qualified clinician

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  4. Step 4

    Do only useful tests

    Do tests after clinical assessment. Avoid unnecessary tests, random antibiotics, or repeated medicines without diagnosis.

  5. Step 5

    Follow up and return early if worse

    If symptoms worsen, new warning signs appear, or treatment is not helping, return for review quickly.

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