Peppermint, Mentha piperita, Candy mint, Brandy mint, Lamb mint, Balm mint

Peppermint scientifically known as Mentha piperita is a strongly aromatic perennial herb belonging to the mint family Lamiaceae. It has a strong and sweetish odor and a warm pungent taste having a cooling aftertaste. Leaves are used as culinary herbs and flowers are dried and used to add flavor to desserts, candy, salads, beverages, and other foods. Its essential oil is also used for flavoring.

Peppermint has square stems and smooth or dark green leaves and blunt oblong clusters of pinkish lavender flowers. Leaves are opposite, toothed, and hairy on the underside. The plant spreads aggressively with stolons i.e. underground stems. The natural hybridization among wild species resulted in two types of peppermint: black and white. Peppermint oil is a volatile essential oil that is distilled with steam from the herb and used to flavor confectionery, dentifrices, chewing gum, and medicines. The pure oil is nearly colorless and consists of menthol and menthone. The plant is found throughout Europe along stream banks and in waste lands.

Name Peppermint
Scientific Name Mentha × piperita
Native Europe and widespread throughout all regions of the world. It is also found in India, Europe, China, Australia, America, South Africa and some other countries.
Common/English Name Peppermint, Candy mint, Brandy mint, Lamb mint, Balm mint
Name in Other Languages Arabic: naana;
Bogota:  Yerba  Buena;
Brazil:  Nortela pimento;
Burmese: bala shin;
Chinese: la bo he (辣薄荷);
Danish: pebermynte;
Dutch: pepermunt;
English: Peppermint, Black peppermint, Curly mint, Hairy peppermint, White peppermint;
Finnish: piparminttu;
French: Menthe,  Menthe poivrée;
German: Pfefferminze, Pfeffer-Minze, Weiße Minze;
Hindi: gamathi pudinah;
Kashmiri: Pudyanu;
Malayalam: Puthina;
Hungarian: Borsus  menta;
Italian: menta piperita;
Japanese: koshou hakka (コショウハッカ), seiyou hakka (セイヨウハッカ),  pepaa minto (ペ パーミント);
Mexico: Menta  piperita;
North America: Lamb  Mint, Lam  Mint, Brandy  Mint, Peppermint;
Norwegian: Peppermynte;
Polish: Pepparmunta;
Portuguese: hortelã-pimenta;
Russian: miata perechnaia (мята перечная);
Sanskrit: paparaminta;
Spanish: Mentainglesa, Menta piperita;
Swedish:  Pepparmynt;
Turkish:  Nana;
Uruguay: Menta;
Vietnamese: bạc hà
Plant Growth Habit Rhizomatous, upright perennial
Plant Size 1 to 2 ft. tall
Stem 2 to 4 feet high, square  erect or ascending, quadrangular, purplish
Leaf Rounded to lance-shaped, toothed, dark green, 4 to 9 cm long  and 1.5 to 4 cm broad
Flowering Season August to October
Flower Purplish, 6 to 8 mm long

Peppermint Scientific Classification

Scientific Name: Mentha × piperita

Rank Scientific Name & (Common Name)
Kingdom Plantae (Plants)
Subkingdom Viridiplantae (Green plants)
Infrakingdom Streptophyta  (Land plants)
Superdivision Embryophyta
Division Tracheophyta  (Vascular plants, tracheophytes)
Class Magnoliopsida
Order Lamiales
Family Lamiaceae  (Mints, menthes)
Genus Mentha L. (Mint)
Species Mentha X piperita L. (pro. sp.) (Peppermint)
Synonyms
  • Mentha aquatica f. piperita (L.) G.Mey.
  • Mentha aquatica var. langii (Geiger ex T.Nees) Alef.
  • Mentha aquatica var. piperita (L.) Alef.
  • Mentha aquatica x spicata
  • Mentha aquatica × spicata
  • Mentha balsamea Willd.
  • Mentha banatica Heinr.Braun
  • Mentha braousiana Pérard
  • Mentha canescens var. schultzii (Boutigny ex F.W.Schultz) Rouy
  • Mentha concinna Pérard
  • Mentha crispula Wender.
  • Mentha durandoana Malinv.
  • Mentha durandoana Malinv. ex Batt.
  • Mentha exaltata Heinr.Braun
  • Mentha fraseri Druce
  • Mentha glabrata Vahl
  • Mentha glomerata f. piperita (L.) Gray
  • Mentha hercynica Röhl.
  • Mentha heuffelii Heinr.Braun
  • Mentha hircina Hull
  • Mentha hircina J.Fraser
  • Mentha hirtescens Haw.
  • Mentha hirtescens Haw. ex Spach
  • Mentha hortensis Ten.
  • Mentha hortensis var. citrata Ten.
  • Mentha hudsoniana Heinr.Braun
  • Mentha kahirina Forssk.
  • Mentha langii Geiger ex T.Nees
  • Mentha lavanduliodora
  • Mentha maximilianea var. schultzii (Boutigny ex F.W.Schultz) Briq.
  • Mentha napolitana Ten.
  • Mentha nigricans Mill.
  • Mentha officinalis Hull
  • Mentha officinalis L
  • Mentha pimentum Nees
  • Mentha pimentum Nees ex Bluff & Fingerh.
  • Mentha piperita f. puberula Topitz
  • Mentha piperita f. rotundella Topitz
  • Mentha piperita var. balsamea (Willd.) Rouy
  • Mentha piperita var. beckeri Briq.
  • Mentha piperita var. braousiana (Pérard) Briq.
  • Mentha piperita var. calophylla Briq.
  • Mentha piperita var. calvifolia Briq.
  • Mentha piperita var. crispula (Wender.) Heinr.Braun
  • Mentha piperita var. durandoana (Malinv. ex Batt.) Briq.
  • Mentha piperita var. globosiceps Briq.
  • Mentha piperita var. hercynica (Röhl.) Briq.
  • Mentha piperita var. heuffelii (Heinr.Braun) Topitz
  • Mentha piperita var. hircina Gray
  • Mentha piperita var. hispidula Briq.
  • Mentha piperita var. hudsoniana Heinr.Braun
  • Mentha piperita var. langii W.D.J.Koch
  • Mentha piperita var. officinalis Sole
  • Mentha piperita var. officinalis W.D.J.Koch
  • Mentha piperita var. ouweneelii Lebeau & Lambinon
  • Mentha piperita var. pennsylvanica Briq.
  • Mentha piperita var. pimentum (Nees ex Bluff & Fingerh.) Nyman
  • Mentha piperita var. piperoides (Malinv.) Rouy
  • Mentha piperita var. poicila Topitz
  • Mentha piperita var. subhirsuta Benth.
  • Mentha piperita var. sylvestris Sole
  • Mentha piperita var. vulgaris Sole
  • Mentha piperoides Malinv.
  • Mentha schultzii Boutigny ex F.W.Schultz
  • Mentha suavis var. schultzii (Boutigny ex F.W.Schultz) Briq.
  • Mentha tenuis infrasubsp. publ
  • Mentha xpiperita
  • Mentha ×atrata Ehrh.
  • Mentha ×hirtescens Heinr.Braun & Topitz
  • Mentha ×odora Salisb.
  • Mentha ×piperata L., 1753
  • Mentha ×piperita var. piperita var. piperita L.
  • Mentha ×tenuis Frank
  • Mentha ×tenuis Frank ex Benth.

Description

The rhizomatous perennial herb is about 30 to 90 cm high with quadrangular, purplish stems about 2 to 4 feet high. Leaves are short but distinctly stalked about 2 inches or more in length and ¾ to 1 ½ inch broad. Margins are finely toothed and surfaces are smooth both above and beneath. Flowers are reddish-violet found in axils of upper leaves forming loose and interrupted spikes and rarely bear seeds. Calyx is tubular having five sharp, hairy teeth and corolla is four clefts, stamens are four short and ovary is four celled and style projects ending in a bifid stigma. The plant has a characteristic odor with a volatile oil found in all parts.

Medicinal uses

  • Tea made with peppermint leaves are used for treating fevers, digestive disorders, headaches, and various minor ailments.
  • Infusion is used for treating irritable bowel syndrome, spastic colon, and digestive problems.
  • Apply the lotion externally to the skin providing relief from pain and reducing sensitivity
  • Dilute it and inhale or chests rub to treat respiratory infections.
  • Peppermint oil promotes relaxation, memory, concentration, energy, and wakefulness.
  • It lowers itchiness and discomfort of inflammation and joint pain.
  • It provides relief sting of sunburns.
  • Peppermint essential oil provides relief from cough, fatigue, and back pain. Also helps to promote circulation and relieve muscular pain, spasms and cramps.
  • For colds, fill a bowl with hot water adding a few drops of peppermint oil. Then cover the head and bowl with a towel and slowly breathe in.

Health benefits of Peppermint

  1. Digestive conditions

It is used for treating gas, ulcerative colitis, irritable bowel syndrome, dyspepsia, Crohn’s and colic. It stimulates digestive secretion through its choleretic and bitter properties. The bitter principle promotes pancreatic secretions and choleretic effects which stimulates the flow of bile and promotes solubility of bile.

  1. Infections

Peppermint has antiseptic and diaphoretic qualities which are helpful for treating colds and flu, coughs bronchitis and sinusitis. Peppermint may relieve digestive symptoms, such as gas, bloating, and indigestion. Studies conducted on animal shows that peppermint soothes the digestive system and eases pain. It prevents the contracting of muscles and relieves spasms in the gut. Warm peppermint teas promote perspiration and recovery.

  1. Relieve tension headaches

Peppermint acts as a pain reliever and muscle relaxant which diminishes certain types of headaches. Peppermint oil promotes blood flow and offers a cooling sensation. Apply peppermint oil to the forehead and temples to lower pain after two hours. The review of 14 clinical trials conducted on 2000 children showed that peppermint lowered frequency, length, and severity of abdominal pain.

  1. Freshens breath

Peppermint is used as a flavoring for mouthwashes, toothpaste and chewing gum. Besides the pleasing smell, it has antibacterial properties which eliminate germs that cause dental plaque and improve breath. Intake of peppermint tea improves breath.

  1. Relieve sinus

Peppermint has an antiviral, antibacterial, and anti-inflammatory property which combats clogged sinuses due to infections, allergies and common cold. Peppermint tea has not been studied for effects on nasal congestion.

  1. Provides energy

Peppermint tea promotes energy levels and lowers daytime fatigue. The natural compounds provide beneficial effects on energy.

  1. Relieve menstrual cramps

Peppermint has muscle relaxant properties providing relief from menstrual cramps. Peppermint tea helps to improve the symptoms. The peppermint extract capsules are effective as a non-steroidal anti-inflammatory drug in lowering the intensity and duration of pain.

  1. Combat bacterial infections

Peppermint tea has antibacterial effects that effectively kill bacteria. It prevents and eliminates growth of food borne bacteria including Salmonella, Listeria and E. coli and mango juice. It eliminates several types of bacteria resulting in illness to humans including Staphylococcus and pneumonia-linked bacteria.

  1. Improve sleep

Peppermint tea acts as a muscle relaxant that helps to relax before bedtime. Peppermint helps to enhance sleep.

  1. Supports weight loss

Peppermint tea is calorie-free and pleasantly sweet flavor making it a smart choice to lose weight. The peppermint oil capsule lowers appetite in comparison to taking peppermint.

Culinary uses

  • Leaves are consumed raw or cooked.
  • It is used as a flavoring for salads and cook foods.
  • The essential oil extracted from flowers and leaves is used to flavor chewing gum, sweets, and ice cream.
  • Dried leaves are used to make tea.
  • Use it as a garnish or in potpourris.

Side Effects

  • Avoid peppermint oil at the time of pregnancy.
  • Consult the doctor before use to prevent side effects.

Other facts

  • Mint is believed to cure hiccups.
  • The propagation is done through plant cuttings.
  • Essential oils and menthol extracted from mint leaves are used in toothpaste and mouthwashes.
  • It is also used in the aromatherapy and cosmetic industry for the formation of creams, perfumes, lotions, and shampoos.

 


References


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