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DefinitionVitamin A to Z/Multivitamin is a preparation intended to serve as a dietary supplement – with vitamins, dietary minerals, and other nutritional elements. Such preparations are available in the form of...
DefinitionVitamin B1 / Thiamine is a vitamin found in food and manufactured as a dietary supplement and medication. Food sources of thiamine include whole grains, legumes, and some meats...
DefinitionVitamin B10 also known as PABA (para amino benzoic acid), is an essential vitamin belonging to the class of B complex vitamins. Earlier, vitamin B10 was...
DefinitionVitamin B13 (orotic acid) is involved in the synthesis of phospholipids, nucleic acids, bilirubin?. This material is non-toxic, since there are no side effects from its...
DefinitionVitamin B14 is a compound or vitamin that is a group of B vitamins and thought belongs to be a combination of Vitamin B10 and Vitamin...
DefinitionVitamin b15 is a group of B vitamin that is essential for human brain development, controlling blood pressure different types of arthritis?. It is a water-soluble...
DefinitionVitamin B16 is a water-soluble vitamin derivative of the amino acid glycine; it has a similar chemical structure to another water-soluble vitamin. It is an essential...
DefinitionVitamin B17 is a naturally occurring chemical compound, famous for falsely being promoted as a cancer cure. It is found in many plants, but most notably in...
DefinitionVitamin B18 (Choline) is a water-soluble nutrient and a new member of the vitamin B family. Since all the numbers of the vitamin B family have been...
DefinitionVitamin B2/Riboflavin is an essential human nutrient that is a heat-stable and water-soluble flavin belonging to the vitamin B family. Riboflavin is a precursor of the...
DefinitionVitamin B5 is a water-soluble vitamin ubiquitously found in plants and animal tissues with antioxidant properties. Vitamin B5 is a component of coenzyme A (CoA) and a part...
