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Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer...
Read articleNuts and seeds are good sources of protein, healthy fats, fibers, vitamins, and minerals. Nuts and seeds regulate body weight as their fats are not fully absorbed,...
Read articleAleurites moluccanus, the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna. The candlenut grows to a height...
Read articleThe almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and...
Read articleAmaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual weeds and are commonly referred to...
Read articleThe cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple accessory fruit.[rx][rx] The tree can grow as high as 14 m (46 ft), but the...
Read articleApium graveolens is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location...
Read articleThe apricot Seed kernel (Prunus armeniaca) is definitely the soft part within the seed of the apricot. It is stated to be a great method of obtaining iron,...
Read articleArtocarpus altilis/Breadfruit seeds are encased in a large football-sized, oval to oblong fruit. … Breadfruit seeds must be cooked to be considered edible, as the raw...
Read articleAvocado seeds possess a high amount of antioxidants which help to lower cholesterol, counteract diseases, prevent cardiovascular disease and strokes. It is also effective for diarrhea,...
Read articleBarley is a kind of whole grain that was first grown about 10,000 years back in Ethiopia as well as in some parts of Southeast Asia....
Read articleBasil Seeds/There have been many dabble in the up-and-coming well-known basil seeds (which look like chia seeds), in that they might assist control blood sugar in...
Read articleTriticum aestivum/Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the...
Read articleWheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most...
Read articleOryza sativa/Black rice is a range of rice types of the species Oryza sativa, some of which are glutinous rice. Black rice is also known as ‘Forbidden Rice’ in ancient China since...
Read articleBlack rice is a range of rice types of the species Oryza sativa, some of which are glutinous rice. Black rice is also known as ‘Forbidden Rice’ in ancient China since only...
Read articleTriticum durum /Triticum turgidum/Durum wheat also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents...
Read articleDurum wheat also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to...
Read articleThe navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated.[rx] It is...
Read articleTriticum turgidum var. durum/Freekeh (sometimes spelled frikeh) or farik is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. It is an ancient...
Read articleFreekeh (sometimes spelled frikeh) or farik is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. It is an ancient dish derived from Levantine and North...
Read articlePaspalum scrobiculate, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal (not to confuse with Kodo (Finger millet, Eleusine coracana) and also in India, Philippines,...
Read articleKodo Millet /Koda Millet/Paspalum scrobiculate, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal (not to confuse with Kodo (Finger millet, Eleusine coracana) and also...
Read articleBlue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.[1][2][3] It is...
Read articleMaize/White Corn comes with a strong, cylindrical, elongated appearance. The average height of the plant of the White Corn is considered to be between 10-25 cm...
Read articleWhite Corn comes with a strong, cylindrical, elongated appearance. The average height of the plant of the White Corn is considered to be between 10-25 cm...
Read articleSweet corn (also called sugar corn and pole corn) is a variety of maize grown for human consumption with high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in...
Read articleSweet corn (also called sugar corn and pole corn) is a variety of maize grown for human consumption with high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in...
Read articleEleusine coracana, or finger millet, also known as ragi in India, Kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species that probably evolved...
Read articleEleusine coracana, or finger millet, also known as ragi in India, Kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species that probably evolved...
Read articlePhaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer...
Read articlePhaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer...
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