Prunus avium – Nutritional Value, Health Benefits

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Article Summary

Prunus avium/Wild cherry is the edible fruit of the plant species in the genus Prunus L. of the Rosaceae family. Wild cherry is also called Bird Cherry, Bing cherry, Gean, Crab Cherry, Mazzard, Wild Cherry, and Sweet Cherry. Wild cherry has different vernacular names which differ according to the country such as French: Merisier, Amèrise; Italian: Ciregiolo, Ciliegia Dolce; Spanish: Picota, Cerasus Dulce; Russian: Vishnia...

Key Takeaways

  • This article explains Wild cherry facts in simple medical language.
  • This article explains Wild cherry Scientific Classification in simple medical language.
  • This article explains Nutritional value of Wild cherry in simple medical language.
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Definition

Prunus avium/Wild cherry is the edible fruit of the plant species in the genus Prunus L. of the Rosaceae family. Wild cherry is also called Bird Cherry, Bing cherry, Gean, Crab Cherry, Mazzard, Wild Cherry, and Sweet Cherry. Wild cherry has different vernacular names which differ according to the country such as French: Merisier, Amèrise; Italian: Ciregiolo, Ciliegia Dolce; Spanish: Picota, Cerasus Dulce; Russian: Vishnia Ptich’ia, Chereshnia, etc.

Wild cherry Quick Facts
Name: Wild cherry
Scientific Name: Prunus avium
Origin Mediterranean region such as eastern Europe/western Turkey
Colors Red to dark-red
Shapes Drupe, Diameter: 1–2 cm (0.39–0.79 inch)
Flesh colors Dark red
Taste Bitter
Calories 97 Kcal./cup
Major nutrients Fluoride (77.50%)
Carbohydrate (18.97%)
Vitamin C (12.00%)
Copper (10.22%)
Dietary Fiber (8.42%)
Health benefits Improves , Prevents cancer, Eye Health, Mental health, Assist digestion

 

Wild cherry facts

Wild cherry is a shallow-rooted which can be grown in various types of soil. But it prefers deep fertile soils with an adequate supply of water. The tree could not tolerate waterlogged, heavy clays, and poorly drained sites.

Name Wild cherry
Scientific Name Prunus avium
Native Mediterranean region such as eastern Europe/western Turkey. By 800 BC., it was cultivated in Turkey.  Then it was grown on all continents but Antartica.
Common/English Name Bird Cherry, Bing Cherry, Gean, Crab Cherry, Mazzard, Wild Cherry, Sweet Cherry
Name in Other Languages Croatian: Tresnja;
Czech: Třešeň Ptačí, Toešeň Ptačí;
Danish: Sødkirsebær,  Fugle-Kirsebær;
Dutch: Zoete Kerseboom, Kers;
Estonian: Magus Kirsipuu,
Vili: Maguskirss;
Finnish: Imeläkirsikka, Kirsikka;
French: Merisier, Amèrise;
German: Wildkirsche, Bauernkirsche;
Greek: Kerasia;
Hebrew: Dudevan;
Hungarian: Vadcseresznye, Cseresznye
Icelandic: Fuglakirsiber;
India:-
Hindu: Gilaas,
Urdu: Kerii;
Italian: Ciregiolo, Ciliegia Dolce;
Japanese: Seiyo-Mizakura, Kanka Outou;
Korean: Yangsalgu, Beo Jji;
Macedonian: Creshna;
Malay: Buah Céri;
Norwegian: Søtkirsebær, Morell;
Persian: Gilas;
Polish: Trzeshnia Dzika, Czereśnia;
Portuguese: Cerejeira-Brava, Agriota;
Romanian: Cireş;
Russian: Vishnia Ptich’ia, Chereshnia;
Serbian: Tresnja;
Slovenian: Cheshnja, Čerešňa Vtáčia;
Spanish: Picota, Cerasus Dulce;
Swedish: Vildkörsbär, Fågelbär;
Turkish: Yabani Kiraz, Kiraz
Plant Growth Habit Large, deciduous, perennial tree
Growing Climate Colder climate
Soil Well-drained
Plant Size 15–32 m (49–105 ft.)
Lifespan 60 years
Root Fibrous, may sucker
Bark Reddish-brown and smooth
Branchlets Green and greyish-brown
Leaf Alternate, elliptic-ovate to obovate-elliptic, length: 7–14 cm (2.8–5.5 inch) and breadth: 4–7 cm (1.6–2.8 in)
Flowering Season Early spring
Buds Ovoid-ellipsoid, glabrous
Flower White and pink, hermaphrodite, bisexual, fragrant, 1.5–3 cm across
Fruit shape & size Drupe, Diameter: 1–2 cm (0.39–0.79 inch)
Fruit color Red to dark-red
Flesh color Dark red
Flavor/aroma Sweet
Fruit Taste Bitter
Seed Length: 6–8 mm
Fruit Season Early to mid-summer
Major Nutritions Fluoride 3.1 mg (77.50%)
Carbohydrate 24.66 g (18.97%)
Vitamin C (Ascorbic acid) 10.8 mg (12.00%)
Copper, Cu 0.092 mg (10.22%)
Total dietary Fiber 3.2 g (8.42%)
Potassium, K 342 mg (7.28%)
Iron, Fe 0.55 mg (6.88%)
Vitamin B5 (Pantothenic acid) 0.306 mg (6.12%)
Vitamin B6 (Pyridoxine) 0.075 mg (5.77%)
Manganese, Mn 0.108 mg (4.70%)
Health Benefits
  • Eliminates free radicals
  • Improves immunity
  • Prevents cancer
  • Eye Health
  • Mental health
  • Assist digestion
  • Prevents heart disease
  • Prevents
  • Prevents cramps
  • Skin and hair health
Calories in 1cup (154 gm) 97 Kcal.
Traditional uses
  • The fruit stalks are used in traditional medicine as an antitussive, astringent, tonic, and diuretic.
  • The fruit stalks are used in Iran as a decoction to relieve , stones, and .
  • The decoction is used to treat edema, , bronchial complaints, anemia, and looseness of the bowels.
  • The resin from the trunk is used as an inhalant to treat persistent coughs.
  • The seeds possess the poisonous compounds amygdalin and prunasin which break down in the water in order to form hydrocyanic acid.
  • The small amounts improve digestion and stimulate respiration.
Precautions             
  • Pregnant and breastfeeding women should avoid the use of wild cherry because it possesses prunasin which may cause birth defects.
  • It may interact with some medications and increase the side effects. So one should consult the doctor before using wild cherry with medications.
  • The flowers, leaves, seeds, and bark possess toxic compounds which produce hydrogen cyanide as it is toxic in large doses.
How to Eat
  • Wild cherries can be preserved, frozen, canned, or dried.
  • The fresh, canned, frozen, or dried are added to snacks, food, and desserts.
  • The gum produced from bark wounds is a substitute for chewing gum.
  • The fruit can be used in pies, cakes, or made preserves.
  • It can be taken in raw or cooked form.
Other Facts
  • Though the seeds are distributed by birds and mammals, the wild cherry trees can propagate by root suckers.
  • A decoction which is made from the fruit of wild cherry is used to treat edema, looseness of the bowels, anemia, cystitis, and bronchial complaints.

Wild cherry Scientific Classification

Scientific Name: Prunus avium

Rank Scientific Name & (Common Name)
Kingdom Plantae (Plants)
Subkingdom Tracheobionta (Vascular plants)
Superdivision Spermatophyta (Seed plants)
Division Magnoliophyta (Flowering plants)
Class Magnoliopsida (Dicotyledons)
Subclass Magnoliopsida (Dicotyledons)
Order Rosales
Family Rosaceae (Rose family)
Genus Prunus L. (Plum)
Species Prunus avium (L.) L. (Sweet cherry)
Synonyms
  • Cerasus avium (L.) Moench
  • Druparia avium (L.) Clairv.
  • Prunus cerasus var. avium L.

History

The cherry is native to the Mediterranean regions such as eastern Europe/western Turkey. By 800 BC., it was cultivated in Turkey then it was grown on all continents but Antarctica.

Plant

Wild cherry is a large, deciduous, and perennial tree, generally standing 15–32 m (49–105 ft.) in height. The leaves are alternately arranged, elliptic-ovate to obovate-elliptic in shape with length: 7–14 cm (2.8–5.5 inch) and breadth: 4–7 cm (1.6–2.8 in).  The buds are glabrous in ovoid-ellipsoid shape. The 1.5 to 3 cm across flowers is white or pink, hermaphrodite, bisexual, and fragrant. The plant yields the flower during early spring. The roots are fibrous and have reddish-brown, smooth bark. The branchlets are green and greyish brown. The plant has a lifespan of 60 years. It grows very well under colder climates and thrives in well-drained soils.

Fruit

The fruit is drupe having 1–2 cm (0.39–0.79 inch) as diameter and red to dark-red in color which matures from early to mid-summer. The flesh is generally dark red. Wild cherries have bitter taste and taste ranges to sweet. The seeds have 6–8 mm in length which is enclosed in a hard stony shell.

Health benefits of Wild cherry

Wild cherries are high in Vitamin C and A, folate, and other nutrients which prevent the chances of , heart disease, cancer, vision loss, maintain the level and blood pressure.

  1. Eliminates free radicals

Cherries are rich in antioxidants named flavonoids and Vitamin C which help to eliminate free radicals and prevent age-related ailments such as weakening of the heart and nervous system, vision loss, loss of hair, macular degeneration, wrinkles, libido loss, , and cancer. This also helps with nervous disorders, sleeplessness, and mental discomforts. The presence of Flavonoids and Carotenoids repairs the damage made by free radicals and neutralizes the body systems.

  1. Improves immunity

Antioxidants also enhance the immunity power which prevents , , and infections in the intestines, urinary tract, colon, and excretory system. It also effectively eliminates colds, coughs, flu, and other fevers.

  1. Prevents cancer

Vitamin A, C, carotenoids, and flavonoids are considered as powerful anti-carcinogenic compounds which forbid cancer cell growth and prevent new cancer growth by eliminating the free radicals which are the main cause of cancer.

  1. Eye Health

It repairs the damage caused by the free radicals and soothes , eyes and maintains ocular pressure. It also prevents the eyes from infections.

  1. Mental health

Carotenoids and Flavonoids are essential for the proper functioning of the brain and improving memory. The antioxidant prevents age-related disorders and also protects the nervous system. It treats nervous disorders such as , , anxiety, disappointment, depression, and stress.

6. Assist digestion

Fiber which is found in Wild cherries relieves and also supports digestion. The flavonoids trigger the bile and digestive juices whereas the Vitamins enhance nutrient absorption.

  1. Prevents heart disease

Vitamins, antioxidants, and phosphorus are the cardio-protectors that prevent the heart from damage caused by the oxidants. It also assists to maintain the heart rate, prevents hardening of blood vessels, reduces blood pressure and cholesterol, and also reduces the chances of heart attacks. It also enhances the cardiac muscles.

  1. Prevents anemia

The study shows that copper is essential for iron absorption from an intestinal tract and assists the iron to release into the . Iron helps in the production of red blood cells. The deficiency of copper leads to iron deficiency which is the cause of Anemia and might experience the symptoms such as muscle aches, , digestive problems, and defective brain function.

  1. Prevents cramps

Foods rich in potassium reduce muscle cramps and improve the strength of muscles. The deficiency in potassium results to muscle cramps.

  1. Skin and hair health

Vitamin B5 can lower the signs of aging such as dark spots, wrinkles, and discolorations. The studies show that Vitamin B5 prevents the changing of hair color due to aging. Vitamin B5 also reduces body-wide inflammation.

Nutritional Value

The health benefits attributed to Wild cherries are due to the high presence of vitamins, minerals, nutrients, and lipids found in them. These nutritional elements include vitamin C, vitamin B5, Vitamin B6, Vitamin B2, and Vitamin B1 as well as minerals such as potassium, manganese, copper, and phosphorus. It is packed with phytonutrients and flavonoids like quercetin, peonidin, epicatechin, and others

References

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What to tell the doctor

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Safe first steps

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OTC medicine safety

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  • Avoid repeated painkiller use if you have kidney disease, stomach ulcer, uncontrolled blood pressure, or are taking blood thinners.

Avoid these mistakes

  • Do not start antibiotics without a proper medical decision.
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Get urgent help if

  • Back pain with leg weakness, numbness around private area, loss of urine/stool control, fever, cancer history, or major injury needs urgent care.
Medicine names, dose, and timing must be decided by a qualified clinician or pharmacist after checking age, pregnancy, allergy, other diseases, and current medicines.

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Questions to ask
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Go to emergency care if you notice:
  • Severe or rapidly worsening symptoms
  • Breathing difficulty, chest pain, fainting, confusion, severe weakness, major injury, or severe dehydration
Doctor / service to discuss: Qualified healthcare provider; specialist depends on symptoms and examination.
  1. Step 1

    Check danger signs first

    If danger signs are present, seek emergency care and do not wait for online information.

  2. Step 2

    Record the symptom story

    Write when symptoms started, severity, medicines already taken, allergies, pregnancy status, and test results.

  3. Step 3

    Visit a qualified clinician

    A doctor, nurse, or qualified healthcare provider can examine you and decide which tests or treatment are needed.

  4. Step 4

    Do only useful tests

    Do tests after clinical assessment. Avoid unnecessary tests, random antibiotics, or repeated medicines without diagnosis.

  5. Step 5

    Follow up and return early if worse

    If symptoms worsen, new warning signs appear, or treatment is not helping, return for review quickly.

Rural patient practical tips
  • Take a written symptom diary and all previous prescriptions/test reports.
  • Do not hide medicines already taken, even herbal or over-the-counter medicines.
  • Ask which warning signs mean urgent referral to hospital.

This roadmap is for education. A real diagnosis and treatment plan requires history, examination, and clinical judgment.

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