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Oak Nuts/Quercus, commonly known as Acorn, Chinquapin oak, Chinkapin oak, Yellow chestnut oak, English oak, or Pedunculate Oak, is a species of oak tree native to the Northern Hemisphere. It belongs to the beech family Fagaceae. An acorn is 1-6 cm long and 0.8-4 cm broad. It is widely cultivated in temperate climates and prefers slightly acidic and well-drained soils. Oak is considered as the national plant of the USA, France, England, Poland, Germany, Latvia, and Serbia which represents endurance and strength.
| Oak Nuts Quick Facts | |
|---|---|
| Name: | Oak Nuts |
| Scientific Name: | Quercus |
| Origin | Northern Hemisphere |
| Colors | Green, brown, yellow (Fruit) |
| Shapes | Length: 1/2-1 1/2 inches; Round-tapered (Fruit) |
| Taste | Bland or bitter |
| Calories | 110 Kcal./cup |
| Major nutrients | Copper (19.56%) Total Fat (19.31%) Manganese (16.48%) Vitamin B6 (11.54%) Carbohydrate (8.88%) |
| Health benefits | Healthy skin, Assist digestion, Prevents insulin is low or not working well. সহজ বাংলা: রক্তে চিনি বেশি থাকার রোগ।" data-rx-term="diabetes" data-rx-definition="Diabetes is a condition where blood sugar stays too high because insulin is low or not working well. সহজ বাংলা: রক্তে চিনি বেশি থাকার রোগ।">Diabetes, Healthy heart, Level of energy |
OAK NUTS FACTS
The oak trees produce acorns which are nuts or seeds. There are above 60 varieties of Oaks. The leaves, bark, and acorns possess tannin which is an acidic chemical that has a pungent taste and is an astringent. Oak contains a high amount of tannin. White oak contains the least amount of tannin in comparison to the red and black varieties. The early spring leaves and buds have high tannin content if compared to the mature leaves. The acorns are a vital food source for the animals such as squirrels, bears, deer, and birds. The acorn was regarded as the dietary food for the people of North America.
| Name | Oak Nuts |
|---|---|
| Scientific Name | Quercus |
| Native | Northern Hemisphere |
| Common/English Name | Acorn, Chinquapin oak, Chinkapin oak, Yellow chestnut oak, English oak, Pedunculate Oak |
| Name in Other Languages | Spanish: Enico; Nahuatl: Ahoatl |
| Plant Growth Habit | Evergreen or deciduous, tree or shrub |
| Growing Climate | Temperate |
| Soil | Slightly acidic, well-drained |
| Plant Size | Height:70 feet; Width: 9 feet |
| Branches | Length:135 feet |
| Leaf | Arranged spirally, simple, alternate |
| Flowering Season | Mid Spring |
| Flower | Yellow to green, monoecious; Length: 1-3 inches |
| Fruit shape & size | Length: 1/2-1 1/2 inches; Round-tapered |
| Nut | Length: 1/2-1 1/2 inches; Round-tapered |
| Nut color | Green, brown, yellow |
| Taste | Bland or bitter |
| Seed | One seed rarely two or three, tough, leathery shell, cup shaped cupule |
| Varieties/Types | Deciduous Varieties:
Evergreen Oaks:
Semi-Evergreen:
|
| Major Nutritions (Raw) | Copper, Cu 0.176 mg (19.56%) Total Fat (lipid) 6.76 g (19.31%) Manganese, Mn 0.379 mg (16.48%) Vitamin B6 (Pyridoxine) 0.15 mg (11.54%) Carbohydrate 11.55 g (8.88%) Vitamin B9 (Folate) 25 µg (6.25%) Isoleucine 0.081 g (4.84%) Tryptophan 0.021 g (4.77%) Valine 0.098 g (4.64%) Magnesium, Mg 18 mg (4.29%) |
| Health Benefits |
|
| Calories in 1 oz (28.35 gm) | 110 Kcal. |
| Traditional uses |
|
| Precautions |
|
| How to Eat |
|
| Other Facts |
|
Oak nuts Scientific Classification
Scientific Name: Quercus robur
| Rank | Scientific Name & (Common Name) |
|---|---|
| Kingdom | Plantae (Plants) |
| Subkingdom | Tracheobionta (Vascular plants) |
| Infrakingdom | Streptophyta (Land plants) |
| Superdivision | Spermatophyta (Seed plants) |
| Division | Magnoliophyta (Flowering plants) |
| Class | Magnoliopsida (Dicotyledons) |
| Subclass | Hamamelididae |
| Superorder | Rosanae |
| Order | Fagales |
| Family | Fagaceae (Beech family) |
| Genus | Quercus L. (Oak) |
| Species | Quercus robur L. (English oak) |
| Synonyms |
|
It is an evergreen or deciduous tree or shrub which measures about 70 feet in height and 9 feet wide. The branches are of the tree measure 135 feet long. The leaves are simple, alternate, and arranged spirally. The flowers are monoecious, yellow to green, and about 1-3 inches long which are found during mid-spring. The tree produces nuts whose color ranges from green, brown to yellow. The nuts are round to tapered and 1/2-1 1/2 inches long. The seeds are usually one but could be two or three rarely with tough and leathery shells that are a cup-shaped cupule.
History
It is found in deciduous and evergreen species that extend from cool temperate to tropical latitudes in Europe, the Americas, Asia, and North Africa. A large number of Oak species are found in North America. The United States has 90 species, Mexico has 160 species but 109 are endemic. China is the second-highest in oak diversity containing about 100 species.
The oak was considered a sacred tree mostly to Druids. Besides the medicinal use of bark, it was used to tan leather and add flavor to the smoked fish. Formerly, Oak lumber was used for building naval fleets of the European nations. Since the Aztec empire time, it was used as an aid for diarrhea. Acorns were used as a staple food for Native Americans as well as for the wild animals during winter.
Nutritional value
28.35 grams of Oak nuts (raw) provides 110 calories, 7.91 g of moisture, 1.74 g of protein, 6.76 g of total fat, 0.38 g of ash, and 11.55 g of carbohydrate. It provides 19.56% of copper, 19.31% of total fat, 16.48% of manganese, 11.54% of vitamin B6, 8.88% of carbohydrate, 6.25% of folate, 4.84% of isoleucine, 4.77% of tryptophan, 4.64% of valine, 4.29% of magnesium and 4.06% of vitamin B5.
Nutritional value of Nuts, acorns, raw
Calories 110 Kcal. Calories from Fat 60.84 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 7.91 g | N/D |
| Energy | 110 Kcal | N/D |
| Energy | 459 kJ | N/D |
| Protein | 1.74 g | 3.48% |
| Total Fat (lipid) | 6.76 g | 19.31% |
| Ash | 0.38 g | N/D |
| Carbohydrate | 11.55 g | 8.88% |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 12 mg | 1.20% |
| Iron, Fe | 0.22 mg | 2.75% |
| Magnesium, Mg | 18 mg | 4.29% |
| Phosphorus, P | 22 mg | 3.14% |
| Potassium, K | 153 mg | 3.26% |
| Sodium, Na | 0 mg | 0.00% |
| Zinc, Zn | 0.14 mg | 1.27% |
| Copper, Cu | 0.176 mg | 19.56% |
| Manganese, Mn | 0.379 mg | 16.48% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water-soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.032 mg | 2.67% |
| Vitamin B2 (Riboflavin) | 0.033 mg | 2.54% |
| Vitamin B3 (Niacin) | 0.518 mg | 3.24% |
| Vitamin B5 (Pantothenic acid) | 0.203 mg | 4.06% |
| Vitamin B6 (Pyridoxine) | 0.15 mg | 11.54% |
| Vitamin B9 (Folate) | 25 µg | 6.25% |
| Folic Acid | 0 µg | N/D |
| Folate, food | 25 µg | N/D |
| Folate, DEF | 25 µg | N/D |
| Fat-soluble Vitamins | ||
| Vitamin A, RAE | 1 µg | 0.14% |
| Vitamin A, IU | 11 IU | N/D |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.879 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.808 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.071 g | N/D |
| Fatty acids, total monounsaturated | 4.283 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 4.283 g | N/D |
| Fatty acids, total polyunsaturated | 1.303 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 1.303 g | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.021 g | 4.77% |
| Threonine | 0.067 g | 3.81% |
| Isoleucine | 0.081 g | 4.84% |
| Leucine | 0.139 g | 3.76% |
| Lysine | 0.109 g | 3.26% |
| Methionine | 0.029 g | N/D |
| Cystine | 0.031 g | N/D |
| Phenylalanine | 0.076 g | N/D |
| Tyrosine | 0.053 g | N/D |
| Valine | 0.098 g | 4.64% |
| Arginine | 0.134 g | N/D |
| Histidine | 0.048 g | 3.90% |
| Alanine | 0.099 g | N/D |
| Aspartic acid | 0.18 g | N/D |
| Glutamic acid | 0.28 g | N/D |
| Glycine | 0.081 g | N/D |
| Proline | 0.07 g | N/D |
| Serine | 0.074 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by the U.S. Department of Agriculture. They are not rxharun.com recommendations. Calculations are based on average age of 19 to 50 years and weigh 194 lbs. Source: https://ndb.nal.usda.gov/
Health Benefits of Oak nuts
In early cultures, acorns were used as a vital dietary food. Acorns are widely used in various dishes by the Native Americans and Koreans. Acorns have a high amount of tannins due to which tastes bitter and unpleasant. It is used as a perfect substitute for coffee. Acorns could be made into flour and baked as muffins and bread. It is rich in carbohydrates, fat, vitamins, and minerals.
- Healthy skin
Acorns have astringent properties that help to protect skin for which the tannins should be leached out from the acorns. The nuts should be boiled or soaked in water after that the water-rich in tannin should be applied topically to the skin that helps to ease rashes, burns, speeds up the healing process of wounds and cuts, lowers infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।" data-rx-term="inflammation" data-rx-definition="Inflammation is the body’s response to injury, infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।">inflammation as well as burns. The topical application of this water helps to cure pains and aches. (1)
- Assist digestion
Acorns have high amount of fiber that helps to enhance digestion health. Fiber assists in the regulation of bowel movements and treat diarrhea and constipation. It is helpful for people with cramps, irregular bowel movements, bloating, and gastrointestinal distress. (2)
- Prevents insulin is low or not working well. সহজ বাংলা: রক্তে চিনি বেশি থাকার রোগ।" data-rx-term="diabetes" data-rx-definition="Diabetes is a condition where blood sugar stays too high because insulin is low or not working well. সহজ বাংলা: রক্তে চিনি বেশি থাকার রোগ।">diabetes
Acorns help to regulate the level of sugar, prevent harmful spikes as well as plunges of glucose that result in insulin is low or not working well. সহজ বাংলা: রক্তে চিনি বেশি থাকার রোগ।" data-rx-term="diabetes" data-rx-definition="Diabetes is a condition where blood sugar stays too high because insulin is low or not working well. সহজ বাংলা: রক্তে চিনি বেশি থাকার রোগ।">diabetes, and also treat it. It is possible due to the presence of complex carbohydrates and fiber content. (3)
- Healthy heart
Acorns are the best choice for those who want to reduce the fat content in the body. It contains five times more unsaturated fat in comparison to saturated fats that help to enhance the total balance of cholesterol and also prevent atherosclerosis, obesity, and harmful conditions. (4)
- Level of energy
Acorns have a high amount of complex carbohydrates that provide energy that is long-lasting. The nuts and flour are better than simple sugars of empty carbohydrates that provide the energy of short bursts. (5)
- Healthy bones
Acorns have minerals such as potassium, calcium, phosphorus that helps to enhance the health of bones and also prevent the chances of fracture risk. সহজ বাংলা: হাড় দুর্বল হয়ে ভাঙার ঝুঁকি বেশি।" data-rx-term="osteoporosis" data-rx-definition="Osteoporosis means weak, fragile bones with higher fracture risk. সহজ বাংলা: হাড় দুর্বল হয়ে ভাঙার ঝুঁকি বেশি।">osteoporosis. Calcium is the vital mineral that is essential for the mineral density of bones and is found inadequate amounts. (6)
- Metabolic activities
The oak nuts are small in size but loaded with vitamin B such as thiamin, niacin, vitamin B12, and riboflavin. The intake of acorns helps to regulate the processes of enzymes which is essential for health. (7)
- Assist healing
Acorns are rich in protein content which is vital for the production of new cells and tissues and also repairs the damaged areas by speeding up the healing process caused due to illness or injuries. (8)
Traditional uses
- It possesses infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।" data-rx-term="inflammation" data-rx-definition="Inflammation is the body’s response to injury, infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।">inflammation, pain, or swelling. সহজ বাংলা: প্রদাহ/ফোলা/ব্যথা কমায়।" data-rx-term="anti-inflammatory" data-rx-definition="Anti-inflammatory means reducing inflammation, pain, or swelling. সহজ বাংলা: প্রদাহ/ফোলা/ব্যথা কমায়।">anti-inflammatory, astringent, decongestant, antiseptic, tonic, and hemostatic properties.
- A decoction made from bark helps to treat chronic diarrhea, dysentery, hemorrhages, intermittent fevers, etc.
- It is used externally to bathe wounds, sweaty feet, skin eruptions, piles, etc.
- It is used as a vaginal douche for genital inflammations and washes for mouth and throat infections.
- The galls are used to treat hemorrhage, dysentery, chronic diarrhea, etc.
- It is used to treat spleen and gall bladder disorders.
- It is also used to treat diarrhea, rectal bleeding, and dysentery.
- It helps to treat inflammatory skin problems such as chilblains and frostbite.
- Oak is used in ayurvedic medicine to treat bronchitis to hemorrhaging, fever, gonorrhea, diabetes, and tonsillitis.
- The bark is used to treat chronic diarrhea, mucous discharge, and dysentery as well as lung catarrh.
- An infusion helps to treat external and internal hemorrhages, stomach, liver inflammation, and tuberculosis.
- It is also applied to nappy rash, burns, skin irritations, chilblains, weeping eczema, insect bites, contact dermatitis, and sweaty feet.
- The leaves are diuretic and help to strengthen the stomach.
Precautions
- The acorns and leaves of Oaktree are harmful due to the high amount of toxin tannic acid that could damage kidneys and gastroenteritis.
- The symptoms of poisoning are depression, lack of appetite, diarrhea, constipation, colic, and blood in the urine.
- After extracting tannins, acorns could be consumed.
How to Eat
- Acorns are consumed as a food source.
- Japanese and Ancient Greek eat acorns during a famine.
- In Ancient Iberia, it was considered a staple food.
- Acorn meals are used in some recipes.
- In Korea, jelly is made from acorns and Korean noodles are made from starch or acorn flour.
- The seeds are roasted and chopped and roasted which is used as a substitute for almonds.
- The dried ones are used to thicken stews and combined with cereals to make bread.
- The roasted seeds are used as a substitute for coffee.
Other Facts
- The biggest tree of Oaks is found in Goose Island State Park which is about 45 feet tall and 35 feet wide with a crown having 90 feet in diameter.
- It absorbs 50 gallons of water per day.
- Female flowers are smaller than males.
- Acorns are produced at the age of 20-50 years.
- The animals such as pigeons, pigs, ducks, deer, mice, and squirrels consume acorns.
- Oak is the national plant of the USA, France, England, Poland, Germany, Latvia, and Serbia and it represents endurance and strength.
- The species of Oaks live for over 200 years but certain trees exists for more than a thousand years.
- A mature tree produces 2200 acorns in a year.
- The white oak is regarded as one of the tallest species of oak.
- The tallest White oak known till now is about 144 feet (44 meters) in height.
References
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649719/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315720/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3419346/
- https://www.ncbi.nlm.nih.gov/books/NBK11795/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5291486/
- https://fruits.edpsciences.org/articles/fruits/abs/2012/05/fruits120033/fruits120033.html
- http://www.fao.org/3/cb2395en/CB2395EN.pdf
- https://www.fao.org/in-action/inpho/crop-compendium/fruits-vegetables/en/
- https://www.fao.org/3/cb2395en/online/src/html/fruit-and-vegetables.html
- http://www.fao.org/3/cb2395en/CB2395EN.pdf
- https://en.wikipedia.org/wiki/Fruit
- https://en.wikipedia.org/wiki/List_of_food_plants_native_to_the_Americas
- https://en.wikipedia.org/wiki/List_of_culinary_fruits
- https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/vegetables-and-fruits/
- https://www.betterhealth.vic.gov.au/health/healthyliving/fruit-and-vegetables
- https://www.cdc.gov/healthyweight/healthy_eating/fruits_vegetables.html
- https://www.botanical-online.com/en/botany/fruits-types-characteristics
- https://www.fda.gov/food/laboratory-methods-food/mpm-v-9-fruits-and-fruit-products-v-51-v-78
- https://www.fda.gov/food/food-labeling-nutrition/nutrition-information-raw-fruits-vegetables-and-fish
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- https://www.researchgate.net/publication/
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- https://www.farmers.gov/archived/cfap2/specialty
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- https://botany.org/home/careers-jobs/careers-in-botany/what-is-botany.html
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- https://www.itis.gov/servlet/SingleRpt/SingleRpt?
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- https://www.fs.fed.us/database/feis/plants/tree/
- https://www.itis.gov/servlet/SingleRpt/SingleRpt?
- https://eol.org/pages/
- https://en.wikipedia.org/wiki/Oak
- https://en.wikipedia.org/wiki/Acorn
- http://davesgarden.com/guides/pf/go/62918/
- https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=104673
- http://www.pfaf.org/user/Plant.aspx?LatinName=Quercus+robur
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- http://www.cloverleaffarmherbs.com/oak/
- http://www.sacredearth.com/ethnobotany/plantprofiles/oak.php
- http://www.softschools.com/facts/plants/oak_tree_facts/505/
- http://justfunfacts.com/interesting-facts-about-oak-trees/
