Artocarpus lacucha – Nutritional Value, Health Benefits

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Artocarpus lacucha, also known as monkey fruit, or monkey jack or baṛhal,  badahar or Dewa, in Rarhi Bangla, Barta in Chittagonian language of Bangladesh or bohot or Heirikokthong and 'Taat' in Thadou-Kuki language of Northeast India, is a tropical evergreen tree species of the family Moraceae. It is distributed throughout the Indian Subcontinent and Southeast Asia.[rx] The...

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Article Summary

Artocarpus lacucha, also known as monkey fruit, or monkey jack or baṛhal,  badahar or Dewa, in Rarhi Bangla, Barta in Chittagonian language of Bangladesh or bohot or Heirikokthong and 'Taat' in Thadou-Kuki language of Northeast India, is a tropical evergreen tree species of the family Moraceae. It is distributed throughout the Indian Subcontinent and Southeast Asia.[rx] The tree is valued for its wood; its fruit is edible and is believed to have medicinal value.[rx] In Northeastern Thailand, the wood...

Key Takeaways

  • This article explains Monkey Fruit Scientific Classification in simple medical language.
  • This article explains Monkey Fruit Prevents a Host of Diseases in simple medical language.
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Definition

Artocarpus lacucha, also known as monkey fruit, or monkey jack or baṛhal,  badahar or Dewa, in Rarhi Bangla, Barta in Chittagonian language of Bangladesh or bohot or Heirikokthong and ‘Taat’ in Thadou-Kuki language of Northeast India, is a tropical evergreen tree species of the family Moraceae. It is distributed throughout the Indian Subcontinent and Southeast Asia.[rx] The tree is valued for its wood; its fruit is edible and is believed to have medicinal value.[rx] In Northeastern Thailand, the wood is used to make pong lang, a local traditional instrument.[rx]

The stilbenoid oxyresveratrol can be isolated from the heartwood of Artocarpus lacucha[rx] as well as in Puag Haad, the light brown powder obtained from the aqueous extract of the wood chips of A. lakoocha Roxb by boiling, then slow evaporation, followed by cooling. This traditional drug is effective against the intestinal fluke Haplorchis taichui[rx] or against taeniasis.[rx]

 

Monkey Fruit Quick Facts
Name: Monkey Fruit
Scientific Name: Artocarpus lacucha
Origin Indian subcontinent and SE Asia
Colors Green to a dull yellow, and finally settles on a pinkish brownish-yellow tinge when fully ripe
Shapes Syncarp, nearly round or irregular, 2 to 5 inches wide
Flesh colors Vibrant orange-pink color
Taste Sweet, sour, tangy taste with citrusy overtones
Health benefits Helps in the prevention of diseases like cancer, insulin is low or not working well. সহজ বাংলা: রক্তে চিনি বেশি থাকার রোগ।" data-rx-term="diabetes" data-rx-definition="Diabetes is a condition where blood sugar stays too high because insulin is low or not working well. সহজ বাংলা: রক্তে চিনি বেশি থাকার রোগ।">diabetes, neurodegenerative ailments, and coronary heart diseases

Artocarpus lacucha, also known as monkey fruit, or Monkey Jack fruit is a tropical evergreen tree species of the Moraceae family. The plant is distributed throughout the Indian Subcontinent and Southeast Asia and is available in some Asian countries like Bangladesh, Bhutan, Nepal, Myanmar, Sri Lanka, Thailand, Malaysia, Singapore, Vietnam, Cambodia, and Laos.  The tree is valued for its wood; its fruit is edible and is believed to have medicinal value. Some of the popular common names of the plants are Monkey jack, Monkey jack tree, Monkey fruit, and Monkey jack fruit. The generic name comes from the Greek words ‘artos’ which means bread and ‘karpas means fruit while the species name is derived from the fruit’s common name in India. Fruits are highly nutritious and are an important food item in the human diet. These fruits consist of vitamins and most of the vitamins are excellent sources of antioxidants which are vitamin C and beta-carotene.

Monkey Fruit Facts

Name Monkey Fruit
Scientific Name Artocarpus lacucha
Native Indian subcontinent and SE Asia
Common Names Monkey jack, Monkey jack tree, Monkey fruit, Monkey jack fruit
Name in Other Languages Assamese:  Bohot(বহঁত), Dewa (ডেৱা)
Bengali: Dephal, Dahu
Burmese: Myankdok
Chinese: Diān bōluómì (滇波罗蜜),Yě bōluómì (野波罗蜜)
English: Monkey jack, Monkey jack tree, Monkey fruit
hindi:  Lakuch (लकुच), Lakooch (लकूच), Lakoochi (लकूची), badahara, बढ़ल Barhal, Dahu, Dahua, dephal,badhal
Kannada:  Lakucha, Otehuli, Vatehuli, Esuluhuli
Khasi: Dieng-soh-ram
Malay: Tampang
Malayalam: Pulinjakka, Lakucham, Chimpa
Manipuri: Harikokthong (হৰীকোকথোঙ), Heiru-kothong
Marathi: Badhar (बढहर), Kshudraphanas, phala
Nepali: Badhar (बढहर), arhar
Oriya: Lakoocha
Others:  Monkey Jack, Lakoocha
Sanskrit: Airawata (ऐरावत), Amlaka, Dahu, Dridhavalkala, Granthimatphala
Tamil: Ilagusam, irappala, solaippakku, tinippalavu
Thai: Lokhat, Mah̄ād (มะหาด)
Urdu: Theitat
Plant Growth Habit MJedium to large deciduous tree
Growing Climates Grows in lowland hill forests, open country, and sometimes villages, up to 300 m altitude. It occurs locally along Mandai Road, in Nee Soon Swamp Forest, and Pulau Ubin
Soil Prefers a deep, well-drained soil. It prefers deep permeable soils with a good supply of moisture
Plant Size 10-15 m tall
Bark Grey and the slash is deep red with milky latex
Branchlets 3-6 mm thick, densely covered with stiff pale brown to yellow velvety hairs
Leaf Leaves are large, alternate 25-30 cm long, 15-20 cm wide, sometimes pinnately lobed, base wedge-shaped, tip blunt. Leaf margin is entire or with small teeth
Flowering Periods April-June
Flower Unisexual-male and female flowers in separate spherical heads but on the same tree. Male flowers are yellow-orange while the female are reddish.
Fruit Shape & Size Syncarp nearly round or irregular, 2 to 5 inches wide
Fruit Color Green to a dull yellow, and finally settles on a pinkish brownish yellow tinge when fully ripe
Fruit Weight 200-350 g
Flesh  color Vibrant orange-pink color
Seed Irregular and vary in size like the fruits. At maturity, most seeds are about one cm long, more or less flattened and pointed at the embryo end, the seed-coat is thin and white. The seeds contain sticky white latex
Flavor/Aroma Pleasant sub-acid flavor
Taste Sweet, sour, tangy taste with citrusy overtones
Plant Parts Used Bark
Propagation Seeds
Precautions
  • The unripe fruit is hot, sour, sweet, causes tridosa impotency, loss of appetite, blood complaint.

 

Monkey Fruit Scientific Classification

Scientific Name: Artocarpus lacucha

Rank Scientific Name & (Common Name)
Kingdom Plantae (Plants)
Subkingdom Tracheobionta (Vascular plants)
Infrakingdom Streptophyta  (land plants)
Division Magnoliophyta
Class Magnoliopsida
Subclass Rosidae
Order Urticales
Family Moraceae
Genus Artocarpus
Species Artocarpus lakoocha
Synonyms
  • Artocarpus benghalensis Roxb. ex Wall
  • Artocarpus ficifolius W.T.Wang
  • Artocarpus lakoocha Roxb
  • Artocarpus mollis Wall
  • Artocarpus reticulatus B.Heyne ex Wall
  • Artocarpus yunnanensis H.H.Hu
  • Saccus lakoocha (Roxb.) Kuntze
  • Saccus mollis Kuntze

Plant description

The plant is medium to a large deciduous tree that grows about 10-15 m tall. The plant is found growing in lowland hill forests, open country, and sometimes villages, up to 300 m altitudes. It occurs locally along Mandai Road, in Nee Soon Swamp Forest, and Pulau Ubin. It prefers a deep, well-drained soil and grows well in deep permeable soils with a good supply of moisture. The bark is grey and the slash is deep red with milky latex. Branchlets are 3-6 mm thick, densely covered with stiff pale brown to yellow velvety hairs. This tree is mentioned in the Arthashastra.

Leaves

Leaves are large, alternate 25-30 cm long, 15-20 cm wide, sometimes pinnately lobed, base wedge-shaped, and tip blunt. The leaf margin is entire or with small teeth.

Flower & Fruit

Flowers are unisexual, male and female flowers in separate spherical heads but on the same tree. Male flowers are yellow-orange while the female is reddish. Flowers are followed by syncarp (the entire female inflorescence forms a fruit). They are nearly round or irregular, 2 to 5 inches wide. Fruits are green to a dull yellow and finally settle on a pinkish brownish-yellow tinge when fully ripe with sweet-sour pulp which is occasionally eaten raw but mostly made into curries or chutney. The size differs but the diameter is typically 5-10 cm while fruit weights 200-350 g. The number of seeds/fruit varies accordingly, but typically there are 10-30 per fruit. Seeds are irregular and vary in size like the fruits. At maturity, most seeds are about one cm long, more or less flattened, and pointed at the embryo end; the seed-coat is thin and white. Seeds contain sticky white latex.

The male flower spike is pickled. The fruit’s texture is like a jackfruit’s with its stringy, fibrous, mildly rubbery consistency. The Yakutia fruit is highly nutritious with antioxidant properties of beta-carotene and vitamin C. This particular antioxidant helps in the maintenance of normal human health, prevents heart diseases that are coronary in nature, and provides a tough fight against cancer as well.

Monkey Fruit Prevents a Host of Diseases

This fruit has ultimately grabbed the attention of various scientists and Ayurvedic physicians who are looking out for various ways in which this magical fruit can be used. According to a study, it has been seen that the proper consumption of the Monkey fruit results in the prevention of diseases like cancer, insulin is low or not working well. সহজ বাংলা: রক্তে চিনি বেশি থাকার রোগ।" data-rx-term="diabetes" data-rx-definition="Diabetes is a condition where blood sugar stays too high because insulin is low or not working well. সহজ বাংলা: রক্তে চিনি বেশি থাকার রোগ।">diabetes, neurodegenerative ailments, and coronary heart diseases. It also possesses anti-infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।" data-rx-term="inflammation" data-rx-definition="Inflammation is the body’s response to injury, infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।">inflammation, antibacterial, antioxidant, and cytotoxic properties which are vehemently used as potential therapeutic attributes. It is an important ingredient in many Ayurvedic medicines.

The Yakutia or the monkey jack fruit has a unique flavor that is not easily found in any other fruit. The taste is a mixture of sweet, tangy, and sour. It is used to cure skin problems as well as it is a huge source of minerals, vitamins, polyphenols, and fibers, which provide a number of health benefits when consumed in the proper quantity.

Benefits of Consuming Monkey Fruit

The vivid consumption of the lakucha fruit acts as refreshment for the liver and the seeds and latex of the fruit are used as a purgative. Bark and seed of the lakucha plant are also used for various liver and stomach diseases. It is used in the context of infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।" data-rx-term="inflammation" data-rx-definition="Inflammation is the body’s response to injury, infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।">inflammation, pain, or swelling. সহজ বাংলা: প্রদাহ/ফোলা/ব্যথা কমায়।" data-rx-term="anti-inflammatory" data-rx-definition="Anti-inflammatory means reducing inflammation, pain, or swelling. সহজ বাংলা: প্রদাহ/ফোলা/ব্যথা কমায়।">anti-inflammatory therapy and works really well as an anti-aging skin agent with an additional skin whitening effect.

The lakucha fruit also manages to decrease the problems of hair loss and helps in the regrowth of hair from the hair follicles and also makes hair shafts stronger. It is a blessing in the treatment of skin diseases where it effectively eradicates the darkening of the skin and brings a natural glow to the skin. Lakucha also obviously treats dysentery, arthritic swelling and cleans wounds.

Having so many medicinal properties, lakucha or the monkey jack fruit proves to be fruit with high-end nutritional as well as medicinal use. It should be consumed in proper quantities aiming to result in some successful treatment of diseases.

Traditional uses and benefits of consuming Monkey fruit

  • Extract of the fruit reduces hair loss and stimulates the propagation of hair, skin diseases, herpes can make it fade away the darkening of the skin.
  • It may also treat arthritic swelling, dysentery, and clean wounds.
  • Fruit pulp act as a refresher of the liver as well as seeds and milky latex can be used as purgative.
  • Tree bark consists of 8.5 percent tannin and is used to treat skin lesions.
  • Powder-formed bark is applied to cure any wound and is also used to draw out purulent matter from any abscess.
  • The seed and bark of the plant are useful for stomach and liver disease.
  • Ripe fruit is sour-sweet, tonic to the liver.
  • Seed is a good purgative for children.
  • Juice and seeds from this plant are used as purgative and the bark is used as astringent.
  • The root is used as a refresher and the leave are used in treating dropsy.
  • Powered from heartwood extract has been used as an effective and economical skin-whitening agent.
  • lakoocha plant is used in traditional Thai medicine for infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।" data-rx-term="inflammation" data-rx-definition="Inflammation is the body’s response to injury, infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।">inflammation, pain, or swelling. সহজ বাংলা: প্রদাহ/ফোলা/ব্যথা কমায়।" data-rx-term="anti-inflammatory" data-rx-definition="Anti-inflammatory means reducing inflammation, pain, or swelling. সহজ বাংলা: প্রদাহ/ফোলা/ব্যথা কমায়।">anti-inflammatory therapy and as well as an anti-skin aging agent.
  • lakoocha extract was effective for the treatment of taeniasis.
  • lakoocha is widely used as a medicinal plant for the treatment of some specific diseases in India.
  • Dried aqueous extract of A. lakoocha has been used for the treatment of tapeworms.
  • The root of A. lakoocha is an astringent and is used as a purgative.
  • The saturated extract is used as a poultice for skin ailments and bark is used to treat headaches.
  • Fruit can be used as a food supplement to combat malnutrition and reduce the risk of several diseases.
  • Sap and juice of the bark are applied externally to boils, pimples, cuts, and wounds.
  • Macerated bark is used as a poultice for treating skin ailments. The bark is used to treat headaches.

Culinary uses

  • Fruits are generally sweet-sour pulp eaten fresh but mostly made into curries.
  • Unripe fruit and male flower spike of A. lakoocha are used to prepare curries, pickles, and sauce.
  • Different parts of this tree-like fruits and male flowers are eaten raw, boiled, steamed, or roasted.
  • Broad, flat seeds are edible.
  • The bark contains tannin and is chewed as a substitute for betel nut.

Different uses of Monkey Fruit

  • Food: The fruits and male flowers are eaten raw, boiled, steamed, or roasted.
  • Fodder: In Nepal, it is highly valued as a fodder tree in the lower foothills of the Himalayas. The leaves contain about 16% crude protein and one tree produces between 60 and 200 kg fresh fodder in a year. It is fed to lactating animals and is considered one of the most important milk-producing forages.
  • Fuel: Trees are an important source of firewood.
  • Timber: Wood is hard and termite resistant with a weight of about 640 kg/m3. It is used in heavy construction, poles, beams, furniture boats, wood-based materials, and plywood.
  • Latex or rubber: Sticky latex is present in all parts of the tree and has many uses.
  • Tannin or dyestuff: Tree bark (containing 8-9% tannin) is chewed like betel nut. The wood and roots yield a lavish color dye.
  • Lipids: The fat extracted from the seed is a light yellow liquid, viscous at room temperature.
  • Medicine: Root is an astringent and is used as a purgative; when macerated it was used as a poultice for skin ailments. The bark is used to treat headaches.
  • Shade or shelter: A perennial tree crop that provides beneficial shade and cooler microclimate for humans, plants, and animals beneath its canopy.
  • Soil improver: The tree can be used to provide mulch.
  • Ornamental: Occasionally grown as an ornamental plant.
  • Intercropping: It is an important component of traditional agroforestry systems. The trees are integrated into mixed cropping systems with another crop

Other Facts

  • The tree is also used as food and timber.
  • Timber and wood from this tree are used to make furniture, boats, and cabinets.
  • It is also used for heavy construction, poles, furniture, and plywood for its hard and termite-resistant capacities.
  • One mature tree produces 60-200 kg of fresh feedstuff in a year.
  • The tree can be used for protection and occasionally it is grown as an ornamental bonsai plant.
  • The skin of the fruit when cut exudes white latex with the similar texture of a jackfruit.
  • Fiber obtained from the inner bark is used for cordage.
  • Yellow coloring matter is obtained from the wood and roots. It is used for dyeing textiles.
  • Wood is an important local source of fuel.

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