Dairy and Food Suppliment (A – Z)
Dairy and Food Suppliment (A - Z)

Dates; Types, Nutritional Value, Recipes, Health Benefits

Dates is a flowering plant species in the palm family, Arecaceae, cultivated for its ...
Dairy and Food Suppliment (A - Z)

Carrot; Types, Nutritional Value, Recipes, Health Benefits

Carrot is a root vegetable, usually orange in colour, though purple, black, red, white, ...
Dairy and Food Suppliment (A - Z)

Butter; Types, Nutritional Value, Recipes, Health Benefits

Butter is a dairy product containing up to 80% butterfat (in commercial products) which ...
Dairy and Food Suppliment (A - Z)

Radish; Types, Nutritional Value, Recipes, Health Benefits

Radish is an edible root vegetable of the Brassicaceae family that was domesticated ...
Dairy and Food Suppliment (A - Z)

Dark Chocolate; Types, Nutritional Value, Recipes, Health Benefits

Dark Chocolate is a sweet, brown preparation of roasted or ground Theobroma cacao seeds. ...
Dairy and Food Suppliment (A - Z)

Sweet Potato; Types, Nutritional Value, Recipes, Health Benefits

Sweet Potato also known as yams, are tuberous crops with the scientific name Ipomoea ...
Dairy and Food Suppliment (A - Z)

Brinjal; Types, Nutritional Value, Recipes, Health Benefits

Brinjal is fruits, originally native to the Indian subcontinent and are now found ...
Dairy and Food Suppliment (A - Z)

Eggplants; Types, Nutritional Value, Recipes, Health Benefits

Eggplants are fruits, originally native to the Indian subcontinent and are now found ...
Dairy and Food Suppliment (A - Z)

Ladies Fingers; Types, Nutritional Value, Recipes, Health Benefits

Ladies Fingers is a flowering plant that is known in many parts of the world as ladies’ ...
Dairy and Food Suppliment (A - Z)

Pumpkin; Types, Nutritional Value, Recipes, Health Benefits

Pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, ...
Dairy and Food Suppliment (A - Z)

Cauliflower; Types, Nutritional Value, Recipes, Health Benefits

Cauliflower is a cruciferous vegetable that belongs to the Brassicaceae family, which ...
Dairy and Food Suppliment (A - Z)

Nuts; Types, Nutritional Value, Uses, Health Benefits of Nuts

Nuts is a fruit composed of an inedible hard shell and a seed, which is generally edible. ...
Dairy and Food Suppliment (A - Z)

Healthy food; Types, Nutritional Value, Uses, Health Benefits

Healthy food is food marketed to provide human health effects beyond a normal healthy ...
Dairy and Food Suppliment (A - Z)

Vegetable; Types, Nutritional Value, Uses, Health Benefits

Vegetable can be used in several senses, including culinary, botanical and legal. This ...
Dairy and Food Suppliment (A - Z)

Fruits (A to Z); Types, Nutritional Value, Uses, Health Benefits

Fruits (A to Z) are the means by which angiosperms disseminate seeds. Edible fruits, in ...
Dairy and Food Suppliment (A - Z)

Papaya; Types, Nutritional Value, Uses, Papaya Health Benefits

Papaya is a cerise-orange colored juicy fruit, which is not only fragrant and delicious ...
Dairy and Food Suppliment (A - Z)

Banana; Types, Nutritional Value, Uses, Banana Health Benefits

Banana is elongated, slightly curved edible fruits with a fleshy outer peel that can be ...
Dairy and Food Suppliment (A - Z)

Betel Nut; Nutritional Value, Uses, Betel Nut Health Benefits

Betel nut is a combination of three ingredients. People roll small pieces of the nut from ...
Dairy and Food Suppliment (A - Z)

Betel Leaf; Nutritional Value, Uses, Betel Leaf Health Benefits

Betel leaf is the leaf of a climber plant from the piperaceae family of plants. It is a ...
Dairy and Food Suppliment (A - Z)

Olive oil; Nutritional Value, Uses, Olive Oil Health Benefits

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; ...
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