Dates is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated ...
Carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivarsexist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe ...
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions, and liquid when warmed. It is made ...
Radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, is mostly eaten raw as a ...
Dark Chocolate is a sweet, brown preparation of roasted or ground Theobroma cacao seeds. It is found in liquid, paste, or solid block form. The three essential components of chocolate ...
Sweet Potato also known as yams, are tuberous crops with the scientific name Ipomoea batatas. The plant is a creeper with heart-shaped or lobed leaves. The color of the tuber varies from purple or ...
Brinjal is fruits, originally native to the Indian subcontinent and are now found throughout the world in different cuisines. In England, they are known as “aubergine”, and are also called brinjal, ...
Eggplants are fruits, originally native to the Indian subcontinent and are now found throughout the world in different cuisines. In England, they are known as “aubergine”, and are also called ...
Ladies Fingers is a flowering plant that is known in many parts of the world as ladies’ fingers or bhindi and is most highly prized because of its seed pods. The scientific name of this interesting ...
Pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds ...
Cauliflower is a cruciferous vegetable that belongs to the Brassicaceae family, which includes broccoli, kale, and cabbage. It derives its name from the Latin word ‘caulis‘ which means cabbage with a ...
Nuts is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage, a wide variety of dried seeds are called nuts, but in a botanical context "nut" implies ...
Healthy food is food marketed to provide human health effects beyond a normal healthy diet required for human nutrition. Foods marketed as health foods may be parts of one or more categories, such ...
Vegetable can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins and does not include herbs, spices, cereals, and most culinary ...
Fruits (A to Z) are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means ...
Papaya is a cerise-orange colored juicy fruit, which is not only fragrant and delicious but also very healthy. Papaya is a natural source of vitamins and minerals that are essential for the normal ...
Banana is elongated, slightly curved edible fruits with a fleshy outer peel that can be easily removed to expose the white to yellow flesh. They grow in clusters near the top of the fruiting plant, ...
Betel nut is a combination of three ingredients. People roll small pieces of the nut from Areca catechu, more commonly called betel palm, in a leaf from the Piper betel vine, then add powdered slaked ...
Betel leaf is the leaf of a climber plant from the piperaceae family of plants. It is a native of Asian countries -India and Indonesia. It requires a well-drained fertile soil to grow with compatible ...
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is ...
