Abyssinian Oil is a really exciting new oil with wonderful properties suited to both skin and hair care. It is a natural seed oil with an ultra-light, non-greasy skin feel. It has a unique molecular ...
Crambe seed oil is a genus of annual and perennial flowering plants in the family Brassicaceae, native to a variety of habitats in Europe, Turkey, southwest and central Asia, and eastern Africa. They ...
Crambe oil is a genus of annual and perennial flowering plants in the family Brassicaceae, native to a variety of habitats in Europe, Turkey, southwest and central Asia, and eastern Africa. They ...
Almond oil is widely popular in the Mediterranean region and Southeast Asia where it was first domesticated. The oil extracted from almond kernels promotes skin health and heart health. It has a high ...
Soybean oil is a vegetable oil that is used as a healthy food ingredient despite having bad publicity of oils and fats. It is well known due to its healthful, cheap, and high smoking point. It does ...
Corn oil is extracted from the germs of corn or maize. The corn seeds are pressed with the use of expeller pressing for eliminating the oily components and then it is treated with solvents to extract ...
Coconut oil is used as an ingredient in vegan beauty products and all-natural beauty products such as lip balms, lotions, shaving creams, and makeup remover. It has a high content of saturated fat ...
Arachis hypogaea Oil /Peanut oil is a mild-tasting vegetable oil that is derived from peanuts and is also known as Arachis oil or groundnut oil. It has a strong aroma and peanut flavor. The light ...
Peanut oil is the mild-tasting vegetable oil that is derived from peanuts and is also known as Arachis oil or groundnut oil. It has a strong aroma and peanut flavor. The light yellow or transparent ...
Olea europaea Oil/Olive oil is extracted by pressing olives which are used for dressings, marinades, shallow frying, and baking. The olives are cold-pressed to extract oil. According to the varieties ...
Olive oil is extracted by pressing olives which are used for dressings, marinades, shallow frying, and baking. The olives are cold-pressed to extract oil. According to the varieties of olive, the ...
Evening primrose oil is a plant native to North and South America that also grows throughout Europe and parts of Asia. It has yellow flowers that open at sunset and close during the day. The oil from ...
Evening primrose oil is a plant native to North and South America that also grows throughout Europe and parts of Asia. It has yellow flowers that open at sunset and close during the day. The oil from ...
Vegetable fats are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples ...
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa ...
Coconut oil has fallen into the vast line of supplementary ingredients and has been deemed to provide multiple health benefits. Despite the fact that the results are variable, tons of products ...
Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil. ...
Herb/ herbal oils are among the most wonderful and beneficial herbal products. They are used for a variety of purposes, from massage to insect repellents, and they are remarkably easy to make. There ...
Medicinal herb/ herbal oils are among the most wonderful and beneficial herbal products. They are used for a variety of purposes, from massage to insect repellents, and they are remarkably easy to ...
MCTs (medium-chain triglycerides ) are triglycerides with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e., medium-chain fatty acids (MCFAs). Rich food sources for ...
Medium-chain triglycerides (MCTs) are triglycerides with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e., medium-chain fatty acids (MCFAs). Rich food sources for ...
Krill oil is oil from a tiny, shrimp-like animal. Baleen whales, mantas, and whale sharks eat primarily krill. In Norwegian, the word "krill" means "whale food." People extract the oil from krill, ...
Ice Cream Bean/Inga edulis, known as ice cream-bean, joaquiniquil, tranquil, guama or guava, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. It is ...
Bean Sprouts is really a storehouse of nutrition. Bean sprouts consist of vitamins B, C, B1, B6, K, and A. Additionally, sprouts may also be a resource of food abundant with iron, magnesium, ...
Lablab purpureus/Hyacinth beans contain a sufficient quantity of potassium which strengthens muscles and lessens muscle cramps. Minerals such as selenium, manganese and zinc also help tackle lung and ...
Hyacinth beans contain a sufficient quantity of potassium which strengthens muscles and lessens muscle cramps. Minerals such as selenium, manganese and zinc also help tackle lung and respiratory ...
Jack Bean/Canavalia ensiformis (jack bean) is a legume that is used for animal fodder and human nutrition, especially in Brazil where it is called feijão-de-Porco ("pig bean"). It is also the source ...
Phaseolus vulgaris/White kidney beans are also referred to as Cannellini beans or folia beans. They have a firm, ivory-colored skin, creamy texture, and mild flavor. The navy bean, haricot, pearl ...
White kidney beans are also referred to as Cannellini beans or folia beans. They have a firm, ivory-colored skin, creamy texture, and mild flavor. The navy bean, haricot, pearl haricot bean, Boston ...
Eleusine coracana, or finger millet, also known as ragi in India, Kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is ...
Eleusine coracana, or finger millet, also known as ragi in India, Kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is ...
Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer to ...
Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer to ...
Phaseolus acutifolius, or the Tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is ...
Phaseolus acutifolius, or the Tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is ...
The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, ...
Vigna angularis, also known as the adzuki bean, azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 millimeters ...
Vigna angularis, also known as the adzuki bean, azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 millimeters ...
Phaseolus lunatus, any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds. Of Central American origin, the lima bean is of commercial importance in a few countries ...
Lima bean, (Phaseolus lunatus), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds. Of Central American origin, the lima bean is of commercial importance in a few ...
Phaseolus vulgaris/The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety color to a human kidney. Red kidney ...
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety color to a human kidney. Red kidney beans should not be ...
The mung bean (Vigna radiata), alternatively known as the green gram, mash moong, monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated ...
Phaseolus vulgaris/The pinto bean is a variety of common bean (Phaseolus vulgaris). In Spanish they are called judías pintas , literally "speckled bean" (compare pinto horse). It is the most ...
The pinto bean is a variety of common bean (Phaseolus vulgaris). In Spanish they are called judías pintas , literally "speckled bean" (compare pinto horse). It is the most popular bean by crop ...
Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food. English language common names include hyacinth ...
Hyacinth Beans /Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food. English language common names ...
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in ...
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.Traditional unfermented food uses of ...
Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin (L. albus), Latin America (L. ...
The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It ...
Black Gram (mashhkalai) a leguminous plant species, Vigna mungo. This pulse crop has been cultivated for a long time in the Indian subcontinent and is not known in a wild state. A drought-resistant ...
The black bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south ...
Velvet Bean /Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include monkey tamarind, velvet bean, Bengal ...
Job's tears, scientific name Coix lacryma-jobi, also known as delay or adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast ...
Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. Yerba buena translates as "good herb". The specific plant species regarded ...
Purple tea is an entirely new category of tea! Purple tea is produced from the leaves of the camellia Sinensis plant, which is the same plant from which black, green, oolong and other types of tea ...
Silver needle tea is the Chinese variety of white tea, formally known as baihao yinzhen, and is brewed from the leaves of the Da Bai cultivar of the tea plant. Since this tea is only brewed with the ...
Irish Breakfast Tea is a robust blend of black tea that is hearty and delicious. Which makes it the perfect cup of tea to wake up to. Take it as the Irish do, with a splash of milk and maybe a scone ...
What Is Blackberry Tea/Blackberries are sweet, delicious berries that sweeten pastries, beverages, and baked goods. They're easy to work with and brew into sweet tea that [airs perfectly with other ...
Assam tea is a black tea named after the region of its production, Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). Assam tea is ...
Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. This is the same plant that is used for making green, oolong, and black teas. Though the same source plant is used, the ...
Sabugeuiro negro/Elderberry tea is made from dried, ripe elderberries. These berries are boiled in water, and then the mixture is strained to remove solids. The resulting tea has a sweet and tart ...
Elderberry tea is made from dried, ripe elderberries. These berries are boiled in water, and then the mixture is strained to remove solids. The resulting tea has a sweet and tart taste with earthy ...
Methi/Fenugreek Tea (Trigonella foenum-graecum) is a medicinal herb with numerous health benefits. It is a common spice in Indian cuisine and has been used in alternative medicine for centuries to ...
Trigonella Foenugraecum/Fenugreek Tea (Trigonella foenum-graecum) is a medicinal herb with numerous health benefits. It is a common spice in Indian cuisine and has been used in alternative medicine ...
Bockshornsame/Fenugreek Tea (Trigonella foenum-graecum) is a medicinal herb with numerous health benefits. It is a common spice in Indian cuisine and has been used in alternative medicine for ...
Egypt Fenugreek/Fenugreek Tea (Trigonella foenum-graecum) is a medicinal herb with numerous health benefits. It is a common spice in Indian cuisine and has been used in alternative medicine for ...
Greek Hay Seed/Fenugreek Tea (Trigonella foenum-graecum) is a medicinal herb with numerous health benefits. It is a common spice in Indian cuisine and has been used in alternative medicine for ...
Fenugreek Tea (Trigonella foenum-graecum) is a medicinal herb with numerous health benefits. It is a common spice in Indian cuisine and has been used in alternative medicine for centuries to treat ...
White Panax Ginseng/Ginseng tea, or insam-cha insam means ginseng and cha mean tea in Korean, is a traditional Korean tea made with ginseng. While it is called tea, ginseng tea does not contain tea ...
Ginseng Tea (Flavoured Black Tea)/Ginseng tea, or insam-cha insam means ginseng and cha mean tea in Korean, is a traditional Korean tea made with ginseng. While it is called tea, ginseng tea does not ...
Red Ginseng Tea (Flavoured Green Tea)/Ginseng tea, or insam-cha insam means ginseng and cha mean tea in Korean, is a traditional Korean tea made with ginseng. While it is called tea, ginseng tea does ...
Korean Ginseng Tea/Ginseng tea, or insam-cha insam means ginseng and cha mean tea in Korean, is a traditional Korean tea made with ginseng. While it is called tea, ginseng tea does not contain tea ...
Blended Ginseng Tea/Ginseng tea, or insam-cha insam means ginseng and cha mean tea in Korean, is a traditional Korean tea made with ginseng. While it is called tea, ginseng tea does not contain tea ...
Flavored Ginseng Tea/Ginseng tea, or insam-cha insam means ginseng and cha mean tea in Korean, is a traditional Korean tea made with ginseng. While it is called tea, ginseng tea does not contain tea ...
Steeped Ginseng Root Tea/Ginseng tea, or insam-cha insam means ginseng and cha means tea in Korean, is a traditional Korean tea made with ginseng. While it is called tea, ginseng tea does not ...
Ginseng tea, or insam-cha insam means ginseng and cha means tea in Korean, is a traditional Korean tea made with ginseng. While it is called tea, ginseng tea does not contain tea leaves. It is ...
Sassafras Variifolium/Sassafras (Sassafras albidum) is a relatively small, ornamental, deciduous tree that is native to Missouri but grown across the eastern United States. The tree has ...
Sassafras Albidum/Sassafras (Sassafras albidum) is a relatively small, ornamental, deciduous tree that is native to Missouri but grown across the eastern United States. The tree has distinctive ...
Sassafras (Sassafras albidum) is a relatively small, ornamental, deciduous tree that is native to Missouri but grown across the eastern United States. The tree has distinctive greenish-yellow ...
Thymus vulgaris botanically known as Thymus vulgaris is a perennial shrub native to much of Europe and Asia. It can grow up to 20 centimeters tall, boasting a woody stem, seasonal flowers, and tiny ...
Thyme tea (Thymus vulgaris) botanically known as Thymus vulgaris is a perennial shrub native to much of Europe and Asia. It can grow up to 20 centimeters tall, boasting a woody stem, seasonal ...
Lemon balm Tea (Melissa officinalis) is a lemon-scented herb that comes from the same family as mint. The herb is native to Europe, North Africa, and West Asia, but it’s grown around the world. Lemon ...
Lemon balm (Melissa officinalis) is a lemon-scented herb that comes from the same family as mint. The herb is native to Europe, North Africa, and West Asia, but it’s grown around the world. Lemon ...
Lime Blossom/Linden tea is made by brewing the dried flowers, and sometimes the leaves and bark, of the Linden tree. This tree is part of the Tilla genus, and it mostly grows in temperate climates ...
Lime Blossom Tea/Linden tea is made by brewing the dried flowers, and sometimes the leaves and bark, of the Linden tree. This tree is part of the Tilla genus, and it mostly grows in temperate ...
Linden Flowers Tea/Linden tea is made by brewing the dried flowers, and sometimes the leaves and bark, of the Linden tree. This tree is part of the Tilla genus, and it mostly grows in temperate ...
Linden tea is made by brewing the dried flowers, and sometimes the leaves and bark, of the Linden tree. This tree is part of the Tilla genus, and it mostly grows in temperate climates like northern ...
Wild Clover/Clover Tea (Trifolium pratense) is an herb that belongs to the legume family, which also includes peas and beans. In herbal medicine, red clover is typically used to treat respiratory ...
Wild Clover/Clover Tea (Trifolium pratense) is an herb that belongs to the legume family, which also includes peas and beans. In herbal medicine, red clover is typically used to treat respiratory ...
White Clover Tea (Trifolium pratense) is an herb that belongs to the legume family, which also includes peas and beans. In herbal medicine, red clover is typically used to treat respiratory issues ...
Red clover Tea (Trifolium pratense) is an herb that belongs to the legume family, which also includes peas and beans. In herbal medicine, red clover is typically used to treat respiratory issues ...
Red clover (Trifolium pratense) is an herb that belongs to the legume family, which also includes peas and beans. In herbal medicine, red clover is typically used to treat respiratory issues (such ...
The Blueberry Tea is a cocktail made from tea and liqueurs. It is served hot and could be considered a variant on the hot toddy. Its name derives from its fruity taste, which some compare ...
Peach Leaf Tea/Peach Iced Tea is a perfect drink that you can prepare for your get-togethers. It's made by preparing a peach concentrate and being a black tea. Both of them when mixed together with ...
Peach Iced Tea is a perfect drink that you can prepare for your get-togethers. It's made by preparing a peach concentrate and being a black tea. Both of them when mixed together with ice tastes ...
Peach Iced Tea is a perfect drink that you can prepare for your get-togethers. It's made by preparing a peach concentrate and being a black tea. Both of them when mixed together with ice tastes ...
Darjeeling tea is a tea made from Camellia sinensis var. Sinensis is grown and processed in the Darjeeling or Kalimpong Districts in West Bengal, India. Since 2004, the term Darjeeling tea has been ...
Pineapple tea creates deliciousness from peels, ends, and trimmings that would otherwise have been discarded. It combines warming spices with the peels and can be made as-is or with additional ...
Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. The deep amber color of the tea and its milk-tinted upper layer ...
What Kind Of Tea Is Best For Constipation/Many people like herbal teas for their soothing and relaxing properties. Some teas may help relieve constipation. Certain ingredients, ...
Laxatives Tea is a type of medicinal tea that helps a person empty their bowels. They are generally used to relieve constipation. Laxatives can be taken orally (by mouth) in the form of liquids, ...
Health Benefits of Pomegranate Tea/Pomegranate tea is a specialty tea that is brewed either with crushed pomegranate seeds, dried pomegranate flowers, or simply by adding some concentrated ...
Pomegranate tea is a specialty tea that is brewed either with crushed pomegranate seeds, dried pomegranate flowers, or simply by adding some concentrated pomegranate juice to a regular cup of tea, ...
Holy Basil/Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family of Lamiaceae. It is native to the Indian subcontinent and widespread as a ...
The Health Benefits of Holy Basil Tea/Tulsi tea helps prevent certain respiratory illnesses ranging from cold and cough to bronchitis and asthma. It has immunomodulatory (helps to enhance immunity), ...
Herbal Teas less commonly but more properly called tisanes are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb ...
Medicinal herbal Teas less commonly but more properly called tisanes are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. ...
Health Benefits Lavender Tea/Lavender Tea is one of the most beautiful plants in the world. Ranging from lavender essential oil to lavender soaps and scents, this vibrant lilac-colored plant never ...
Lavender Tea is one of the most beautiful plants in the world. Ranging from lavender essential oil to lavender soaps and scents, this vibrant lilac-colored plant never fails to make a statement. Yet, ...
Bitter Melon Tea is also known as bitter gourd or Momordica charantia is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It’s ...
