Sweet peppers and chilies are both derived from the same species, Capsicum annuum. The pepper plant is a member of the Solanaceae or “nightshade” family, which also includes tomatoes and potatoes. It is originally from South and Central America and was introduced into Europe for the first time at the beginning of the 16th century. Botanically, peppers are a fruit of Capsicum plants. However, in the culinary world, people recognize peppers as a vegetable. Nearly 2,000 varieties of peppers are cultivated worldwide. They are commonly grouped into two categories: hot (chili) and sweet peppers. It is also known as capsicum, campana, lara, African Pepper, Bell Pepper, Capsicum Pepper, Cayenne, Cayenne Pepper, Cherry Pepper, Chili, Chili Pepper, Chilli, Chilly Pepper, Chitlepin, Christmas Pepper, Cone Pepper, Green Capsicum, Green Pepper, Jalapenos, Hungarian Pepper and is the most widely used condiment all over the world. It is consumed fresh, dried, or processed. Sweet pepper is a warm and dry season crop.
| Sweet Pepper Quick Facts | |
|---|---|
| Name: | Sweet Pepper |
| Scientific Name: | Capsicum annuum |
| Origin | Central and South America |
| Colors | Green when young to mostly red-orange |
| Shapes | Berry, pericarp fleshy and firm, hollow, pendent up to 15cm |
| Calories | 30 Kcal./cup |
| Major nutrients | Vitamin C (133.11%) Vitamin B6 (25.69%) Copper (10.89%) Vitamin K (9.17%) Manganese (7.91%) |
| Health benefits | Treatment of Cancer, Helps Treat Anemia, pain, swelling, stiffness, or reduced movement. সহজ বাংলা: জয়েন্টের প্রদাহ।" data-rx-term="arthritis" data-rx-definition="Arthritis means joint inflammation causing pain, swelling, stiffness, or reduced movement. সহজ বাংলা: জয়েন্টের প্রদাহ।">Arthritis, Improves Bone Density, Epilepsy, Alzheimer’s disease, Digestive health, Restless leg syndrome, Prevents Muscle Cramps, Maintains Skin Health |
SWEET PEPPER – CAPSICUM ANNUUM FACTS
Sweet Pepper is a small, branched, mostly erect, annual, or perennial herbaceous shrub that prefers deep, well-structured, fertile, well-drained, friable, sandy loam to grow well. It has a mild, sweet flavor and a wonderful taste which is brilliant for almost all food items around the world. Apart from its health-promoting benefits it is found used in several traditional medicines since ancient times. It is a miraculous vegetable native to central and South America and is extended throughout the world due to its amazing health benefits.
| Name | Sweet peppers |
|---|---|
| Scientific Name | Capsicum annuum |
| Native | Central and South America |
| Common/English Name | African Pepper, Bell Pepper, Capsicum Pepper, Cayenne, Cayenne Pepper, Cherry Pepper, Chili, Chili Pepper, Chilli, Chilly Pepper, Chitlepin, Christmas Pepper, Cone Pepper, Green Capsicum, Green Pepper, Jalapenos, Hungarian Pepper, Jalapeno Pepper, Long Pepper, Mississippi Sport Pepper, Numex, Ornamental Pepper, Paprika, Pimento Pepper, Pod Pepper, Red Cone Pepper, Red Pepper, Sweet Pepper, Wrinkled Pepper. |
| Name in Other Languages | Tajik: Qalamfur Afrikaans: Rissie Malaysia: Cabai Albanian: Specë Nepal: Bhede Khursani Arabic: Fulful Baladî Polish: Papryka Azeri: İstiot Greek: Pipera Belgium: Peper Icelandic : Paprikuduft Croatian: Paprika Slovašcina: Paprika Czech: Paprika Egypt: Felfel Achdar Basque: Piperrautsa Finnish: Paprika Swiss: Poivre D’espagne Philippines: Sili ( Bikol ) French: Piment Annual Portuguese: Colorau Galician: Pementón Austria: Paprika Georgian: Bulgaruli Breton: Pimant Dous Hebrew: Pilpel Amharic: Yafranj Karya Hungarian: Bell Paprika Tigrinya: Gue Lebanese: Felfel Lelece Macedonia: Piper India: Molar ( Gujarati ) Swedish: Paprika Indonesia: Cabai Dutch: Paprika Brazil : Pimenta Iraq: Filfil Spanish: Ají Chinese: Chiao-Tzu Italian: Peperone Turkish: Biber Esperanto: Paprika Kazakh: Burış Yiddish: Paprike Korean : Namcho Estonian : Harilik Parika Laos: Mak Pet Nyai German : Cayennepfeffer Latvian: Dārzeņpipari Vietnamese: Ot Romanian: Ardei Lithuanian: Paprika Uzbek: Qalampir Maldive Islands : Rihamirus ( Dhivehi ) Swahili: Mpilipili Maltese : Bżar Ikkulurit Catalan: Pebrotera Farsi: Paprika Norwegian: Paprika Papiamento: Promenton Quechuan: Uchu Armenian : Garmir Bghbegh Russian : Perets Krasnyj Danish : Chilipeber Serbian: Paprika Japanese: Banshō Thai: Prik Yuak Bulgarian: Cherven Piper |
| Plant Growth Habit | Small, branched, mostly erect, annual or perennial herbaceous shrub |
| Growing Climate | Warm-season crop, which performs well under an extended frost-free season |
| Soil | Deep, well-structured, fertile, well-drained, friable, sandy loam |
| Plant Size | 30–80cm tall |
| Root | Short or deep taproot and may extend 20 to 30 cm deep |
| Stem | Glabrescent |
| Leaf | Alternate, solitary or paired; bright to dark green color, petiole 4–7cm; leaf blade oblong-ovate, ovate, or ovate-lanceolate, 4–13 × 1.5–4cm, glabrescent, base narrowed, margin entire and wavy, apex short acuminate or acute |
| Flower | Star-shaped, small, off-white, pendent. Corolla rotates, five-lobed white, 10 mm. |
| Fruit Shape & Size | Berry, pericarp fleshy and firm, hollow, pendent up to 15cm |
| Fruit Color | Green when young to mostly red-orange, yellow, white, brown, or purple when mature |
| Flavor/Aroma | The mild, sweet flavor |
| Seed | Pale yellow, discoid or reniform, 3–5 mm across. |
| Major Nutrition | Vitamin C (Ascorbic acid) 119.8 mg (133.11%) Vitamin B6 (Pyridoxine) 0.334 mg (25.69%) Copper, Cu 0.098 mg (10.89%) Vitamin K (phylloquinone) 11 µg (9.17%) Manganese, Mn 0.182 mg (7.91%) Vitamin B1 (Thiamin) 0.085 mg (7.08%) Total dietary Fiber 2.5 g (6.58%) Iron, Fe 0.51 mg (6.38%) Potassium, K 261 mg (5.55%) Carbohydrate 6.91 g (5.32%) |
| Health Benefits |
|
| Calories in 1cup (100gm) | 30 Kcal |
Sweet Pepper Scientific Classification
Scientific Name: Capsicum annuum
| Rank | Scientific Name & (Common Name) |
|---|---|
| Kingdom | Plantae (Plants) |
| Subkingdom | Tracheobionta (Vascular plants) |
| Superdivision | Spermatophyta (Seed plants) |
| Division | Magnoliophyta (Flowering plants) |
| Class | Magnoliopsida (Dicotyledons) |
| Subclass | Asteridae |
| Order | Solanales |
| Family | Solanaceae (Potato family) |
| Genus | Capsicum L. (Pepper) |
| Species | Capsicum annuum L. (Cayenne pepper) |
| Synonyms |
|
Plant
Sweet Pepper is a small, branched, mostly erect, annual, or perennial herbaceous shrub sized 30 -90 cm tall. Production is best, in deep loam soil with good fertility, easy irrigation, sufficient drainage, and plenty of sunshine. Sweet pepper should not be cultivated on the same soil year after year because of disease problems. It is best to rotate the crop with corn, rice, sugarcane, and legume. Since it is a warm-season crop, it performs well under an extended frost-free season. Roots are normally short or deep taproot and may extend 20 to 30 cm deep. Stems are glabrescent. Leaves are alternate, solitary, or paired; bright to dark green color, petiole 4–7 cm; leaf blade oblong-ovate, ovate, or ovate-lanceolate, 4–13 × 1.5–4 cm, glabrescent, base narrowed, margin entire and wavy, apex short acuminate or acute. Sweet Pepper plant features star-shaped, small, off-white, pendent flowers. Corolla is rotated, five-lobed white, 10 mm.
Fruit
Sweet pepper plants offer sweet pepper that differs greatly in color, shape, and size according to various varieties. Sweet peppers are often green or red in color, but sometimes also yellow, white, purple, or black. Sweet berry is actually a berry, pericarp fleshy and firm, hollow, pendent up to 15 cm and are green while young and turns to red-orange, yellow, white, brown, or purple when mature. The inside of sweet pepper is hollow and subdivided by partitions, to which the seeds are attached. The outside of the sweet pepper comprises very shiny skin. Seeds are normally pale yellow, discoid or reniform, 3–5 mm across. Sweet pepper has a mild, sweet flavor and wonderful taste due to which it is found used in a variety of food items throughout the world.
History
Sweet peppers (Capsicum annuum L.) are considered to have originated from central and South America where several species were used centuries before Columbus landed on the continent (Manrique, 1993). The cultivation of peppers spread throughout Europe and Asia after the 1500s. Later it was introduced all over the world where it is extensively grown as a spice and medicine. Today, it can be found growing in tropical and temperate areas around the world.
Nutritional value of Peppers, sweet, green, raw
Calories 30 Kcal.Calories from Fat 2.25 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 139.9 g | N/D |
| Energy | 30 Kcal | N/D |
| Energy | 125 kJ | N/D |
| Protein | 1.28 g | 2.56% |
| Total Fat (lipid) | 0.25 g | 0.71% |
| Ash | 0.64 g | N/D |
| Carbohydrate | 6.91 g | 5.32% |
| Total dietary Fiber | 2.5 g | 6.58% |
| Total Sugars | 3.58 g | N/D |
| Sucrose | 0.16 g | N/D |
| Glucose (dextrose) | 1.73 g | N/D |
| Fructose | 1.67 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 15 mg | 1.50% |
| Iron, Fe | 0.51 mg | 6.38% |
| Magnesium, Mg | 15 mg | 3.57% |
| Phosphorus, P | 30 mg | 4.29% |
| Potassium, K | 261 mg | 5.55% |
| Sodium, Na | 4 mg | 0.27% |
| Zinc, Zn | 0.19 mg | 1.73% |
| Copper, Cu | 0.098 mg | 10.89% |
| Manganese, Mn | 0.182 mg | 7.91% |
| Fluoride, F | 3 µg | 2.00% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water-soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.085 mg | 7.08% |
| Vitamin B2 (Riboflavin) | 0.042 mg | 3.23% |
| Vitamin B3 (Niacin) | 0.715 mg | 4.47% |
| Vitamin B5 (Pantothenic acid) | 0.148 mg | 2.96% |
| Vitamin B6 (Pyridoxine) | 0.334 mg | 25.69% |
| Vitamin B9 (Folate) | 15 µg | 3.75% |
| Folate, food | 15 µg | N/D |
| Folate, DEF | 15 µg | N/D |
| Choline | 8.2 mg | 1.49% |
| Vitamin C (Ascorbic acid) | 119.8 mg | 133.11% |
| Fat-soluble Vitamins | ||
| Vitamin A, RAE | 27 µg | 3.86% |
| Vitamin A, IU | 551 IU | N/D |
| Beta Carotene | 310 µg | N/D |
| Alpha Carotene | 31 µg | N/D |
| Beta Cryptoxanthin | 10 µg | N/D |
| Betaine | 0.1 mg | N/D |
| Lutein + zeaxanthin | 508 µg | N/D |
| Vitamin E (alpha-tocopherol) | 0.55 mg | 3.67% |
| Vitamin K (phylloquinone) | 11 µg | 9.17% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.086 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.074 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.012 g | N/D |
| Fatty acids, total monounsaturated | 0.012 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.012 g | N/D |
| Fatty acids, total polyunsaturated | 0.092 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.08 g | N/D |
| Linolenic acid 18:3 (Octadecatrienoic acid) | 0.012 g | N/D |
| Phytosterols | 13 mg | N/D |
| Amino Acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.018 g | 4.09% |
| Threonine | 0.054 g | 3.07% |
| Isoleucine | 0.036 g | 2.15% |
| Leucine | 0.054 g | 1.46% |
| Lysine | 0.058 g | 1.73% |
| Methionine | 0.01 g | N/D |
| Cystine | 0.018 g | N/D |
| Phenylalanine | 0.137 g | N/D |
| Tyrosine | 0.018 g | N/D |
| Valine | 0.054 g | 2.56% |
| Arginine | 0.04 g | N/D |
| Histidine | 0.015 g | 1.22% |
| Alanine | 0.054 g | N/D |
| Aspartic acid | 0.31 g | N/D |
| Glutamic acid | 0.289 g | N/D |
| Glycine | 0.045 g | N/D |
| Proline | 0.036 g | N/D |
| Serine | 0.08 g | N/D |
| Flavones | ||
| Luteolin | 7 mg | N/D |
| Flavonols | ||
| Kaempferol | 0.1 mg | N/D |
| Myricetin | 0 mg | N/D |
| Quercetin | 3.3 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by the U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weigh 194 lbs. Source: https://ndb.nal.usda.gov/ndb/foods/show/3069
Health benefits of Sweet Peppers
The health benefits of sweet pepper or African Pepper include treatment of cancer, helping treat anemia, pain, swelling, stiffness, or reduced movement. সহজ বাংলা: জয়েন্টের প্রদাহ।" data-rx-term="arthritis" data-rx-definition="Arthritis means joint inflammation causing pain, swelling, stiffness, or reduced movement. সহজ বাংলা: জয়েন্টের প্রদাহ।">arthritis, improving bone density, epilepsy, Alzheimer’s disease, digestive health, restless leg syndrome, preventing muscle cramps, and maintaining skin health. Regular consumption of sweet pepper is recommended to overcome all these disorders and live a healthy life.
1. Treatment of Cancer
Several researchers have discovered that high consumption of fresh vegetables and fruits has a link to minimized chances for various types of cancer. Research has also shown that increased consumption of vitamin C-rich foods like sweet pepper is related to a reduced chance of cancers of the lungs, mouth, vocal cords, throat, colon, rectum, stomach, and esophagus. Sweet pepper consists of 119.8 mg of Vitamin C which is 133.11% of the daily recommended value. Regular consumption of sweet pepper is extremely beneficial for preventing several types of cancers.
2. Helps Treat Anemia
Sweet pepper consists of a considerable amount of vitamin B6 which is essential to create hemoglobin in the blood, which is transported by red blood cells throughout the body to help bring oxygen to cells and to mobilize iron. Anemia results when the body doesn’t make a sufficient amount of red blood cells, leading to symptoms like fatigue, aches and pains, and more. Several types of research show that consuming plenty of vitamin B6-rich foods like sweet pepper can help lower symptoms of anemia and prevent it from occurring in some instances. Sweet pepper consists of 0.334 mg of vitamin b6 which is 25.69% of the daily recommended value.
3. pain, swelling, stiffness, or reduced movement. সহজ বাংলা: জয়েন্টের প্রদাহ।" data-rx-term="arthritis" data-rx-definition="Arthritis means joint inflammation causing pain, swelling, stiffness, or reduced movement. সহজ বাংলা: জয়েন্টের প্রদাহ।">Arthritis
The health benefits of copper relate to its infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।" data-rx-term="inflammation" data-rx-definition="Inflammation is the body’s response to injury, infection, or irritation, often causing pain, swelling, heat, or redness. সহজ বাংলা: শরীরের প্রদাহ; ব্যথা, ফোলা বা লালভাব হতে পারে।">inflammation, pain, or swelling. সহজ বাংলা: প্রদাহ/ফোলা/ব্যথা কমায়।" data-rx-term="anti-inflammatory" data-rx-definition="Anti-inflammatory means reducing inflammation, pain, or swelling. সহজ বাংলা: প্রদাহ/ফোলা/ব্যথা কমায়।">anti-inflammatory actions that assist in reducing the symptoms of stiffness, or reduced movement. সহজ বাংলা: জয়েন্টের প্রদাহ।" data-rx-term="arthritis" data-rx-definition="Arthritis means joint inflammation causing pain, swelling, stiffness, or reduced movement. সহজ বাংলা: জয়েন্টের প্রদাহ।">arthritis. Sweet Pepper consists of 0.098 mg of copper which is 10.89% of the daily recommended value. The market is also flooded with copper bracelets as well as other accessories for curing this condition. Copper can also work as a home remedy for arthritis; store water in a copper container overnight to gather copper traces. These are beneficial in strengthening the muscular system, so drink the water when you wake in the morning. You will feel energized and active for the day because your metabolism will have a good source of copper for its daily processes. Therefore copper-rich foods are essential for solving arthritis problems.
4. Improves Bone Density
Sweet pepper consists of an ample amount of vitamin K which helps to increase the amount of a specific protein essential to maintain bone calcium, reducing the chance of fracture risk. সহজ বাংলা: হাড় দুর্বল হয়ে ভাঙার ঝুঁকি বেশি।" data-rx-term="osteoporosis" data-rx-definition="Osteoporosis means weak, fragile bones with higher fracture risk. সহজ বাংলা: হাড় দুর্বল হয়ে ভাঙার ঝুঁকি বেশি।">osteoporosis. Several pieces of research on vitamin K have even found that high intakes of vitamin K can stop bone loss in people with osteoporosis. The body needs vitamin K to use calcium to build bones. Sweet pepper consists of 9.17% of vitamin k which is the daily recommended value. Several pieces of evidence prove that vitamin K can improve bone health and decrease the risk of bone fractures, particularly in postmenopausal women who are at risk for osteoporosis.
5. Epilepsy
Manganese is found considerably in sweet pepper that plays an important role in brain functioning. It is considered that regular consumption of manganese can aid in controlling epilepsy attacks. The exact role of manganese is not known in epilepsy. However many people believe that manganese helps in relaxing blood vessels. Hence, the chance of epilepsy attacks is reduced. Sweet pepper is one of the best options for manganese because it consists of 0.182 mg which is 7.91% of the daily recommended value.
6. Alzheimer’s disease
Several research studies have shown that vitamin B1 is helpful to people suffering from Alzheimer’s disease. This is due to the fact that vitamin B1 mimics a neurotransmitter that is important for memory. It is supposed that any older individuals with memory problems may benefit from adding vitamin B1-rich food like sweet pepper to their dietary intake. However, before adding any dietary supplements, it is always best to check with your medical professional to make sure they are safe for your particular situation and will not contraindicate with any of your prescribed medications. Sweet Pepper is one of the best sources of vitamin B1 which is essential to fight off Alzheimer’s disease.
7. Digestive health
Dietary fiber present in sweet pepper is one of the best options to normalize bowel movements by bulking up stools and making them easier to pass. It can help relieve and avoid both constipation and diarrhea. Consuming plenty of fiber can reduce your risk for diverticulitis (inflammation of the intestine), hemorrhoids, gallstones, kidney stones, and provide some relief for irritable bowel syndrome (IBS). Some researchers have also indicated that a high-fiber diet may help to lower gastric acid and reduce your chance for gastroesophageal reflux disorder (GERD) and ulcers.
8. Restless leg syndrome
Iron deficiency is one of the main causes of restless leg syndrome. Several types of research on this syndrome have focused on iron. The lower level of iron in the blood is a major cause and hence proper intake of iron supplements in required levels as per doctor’s consultation can cure this problem. Regular consumption of iron-rich sweet pepper is one of the best cures for this problem because sweet pepper consists of 0.51 mg of Iron which is 6.38% of the daily recommended value.
9. Prevents Muscle Cramps
A muscle cramp is one of the most common signs of potassium deficiency. If you experience muscle cramps in muscles that haven’t been pushed to their max, you may need to put some attention on your potassium intake. Muscle cramps are not a huge problem, but preventing them with potassium is easy enough. Muscle cramps and twitches are early signs that your potassium levels are low. Take action to correct this imbalance and you should see an improvement in symptoms. Potassium-rich foods must be included daily in your diet plan to overcome this problem.
10. Maintains Skin Health
Many people use niacin or niacinamide for treating acne, particularly severe cases of acne that can be very inflamed and painful (called inflammatory acne vulgaris). Sweet pepper has an ample amount of Vitamin B3 or Niacin which is extremely beneficial for solving skin-related problems.
Vitamin B3 in the form of niacinamide is recommended as a natural treatment for healthy skin and clearing acne when applied to the skin topically, and other people choose to take niacin or B vitamin complex supplements to help their symptoms.
Because niacin helps to reduce skin inflammation, flare-ups, irritation, redness, and more, it is also used for treating skin conditions called bullous pemphigoid and granuloma annulare. These are two inflammation-caused skin diseases that involve blistering of the skin which can be very painful and cause infection.
How to Eat
- The fruits are used for fresh consumption – raw or cooked, and they are sold as frozen, canned, dried (whole or crushed pieces) and pickled fruit.
- The fruit is also processed as fermented products, powders, sauces, salsas, and coloring agents.
- Seed oil is edible and used for flavoring and seasoning.
- Chili in the form of powder or paste is a vital ingredient for curries.
- Fermented sweet peppers ( torshi feel ) are produced in west Asia and Africa.
- In Southeast Asia and PNG, the young leaves and flowers are eaten as a potherb or added to soups and stew.
Other traditional uses and benefits of Sweet pepper
- The fruit is considered to be an anti-haemorrhoidal, antiseptic, diaphoretic, digestive, irritant, rubefacient, sialagogue, antirheumatic, and tonic.
- It is ingested internally for the treatment of the cold stage of fevers, debility during convalescence, or old age, for asthma, varicose veins, and stomach upsets.
- Externally, it is used as a therapy for sprains, unbroken chilblains, neuralgia, and pleurisy.
- Fruit of the red pepper (namcho) is used to warm body coldness, to activate the stomach function, to smooth blocked internal organs, and is used to treat stomach aches, emesis, dysentery, chilblain, and scabies in Koprean traditional medicine.
- The stem is called nalchogyung and is used to treat rheumatic psychroalgia.
- Root, called nalchodoo, is used to treat asthenia of the limbs.
- Leaves are used to treat emesis, dysentery, and scabies.
- Root has been recorded as a decoction for treating gonorrhea in Peninsular Malaysia.
Other Facts
- Some C. annuum cultivars are grown as ornamentals particularly those displaying fruit in four or five colors on the same plant at the same time and those with unusual fruit shapes or for their dense foliage and bright colorful fruits and for their bright red fruits used as decorations during the festive season such as Christmas.
- Fruits and shoots with fruits dried or fresh are used as wreaths, house decorations, and floral arrangements.
- Mature bright red chilies are hung in colorful strings (ristras) used as symbols of hospitality in New Mexico.
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- https://en.yestherapyhelps.com/purslane-12-properties-and-benefits-of-this-medicinal-plant-15240
- https://ng.opera.news/ng/en/health/1a71588dc05e55bae666002d28250dd1
- https://drhealthbenefits.com/herbal/herbal-plant/health-benefits-of-purslane-plant
- https://ourpermaculturelife.com/20-ways-eat-purslane/
- https://howtocure.com/purslane-benefits/
- https://www.webmd.com/diet/health-benefits-purslane
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934766/
- https://www.plantshospital.com/benefits-of-purslane-how-to-eat/
- https://www.nutrition-and-you.com/purslane.html

