Nelumbo nucifera, also known as Indian lotus, sacred lotus, or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. It is ...

Lotus/Nelumbo nucifera, also known as Indian lotus, sacred lotus, or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. ...

Mountain yam is scientifically known as Dioscorea pentaphylla is a herbaceous, climbing, twining, perennial monocots plant which is native to southern and ...

Mustard Greens (Brassica juncea variety rugosa) also known as Indian Mustard, Chinese Mustard, and Leaf Mustard is a type of mustard plant with edible leaves, ...

New Zealand spinach, also known as Cook’s cabbage or tetragon, is a leafy plant that grows native in New Zealand, Australia, Argentina, Japan and Chile. Like ...

Parsley is a popular culinary and medicinal herb recognized as one of the functional food for its unique antioxidants and disease-preventing properties. This ...

Parsnips are a member of the Umbelliferae family of vegetables, related to carrots, fennel, celeriac, and parsley root. Parsnips are a root vegetable that is ...

Collard green, Brassica oleracea var Viridis is an herbaceous annual or biennial plant in the family Brassicaceae that includes cabbage, kale, and broccoli. ...

Green pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. It is one of the ancient cultivated vegetables grown for ...

Sweet peppers and chilies are both derived from the same species, Capsicum annuum. The pepper plant is a member of the Solanaceae or “nightshade” family, which ...

Purslane, also called Portulaca oleracea, is plants consider a weed in the United States and it is found in most gardens. Believed to have come from a desert ...

Rutabaga (Brassica napus) is a cruciferous vegetable that is known around the world as “swede” but is called rutabaga primarily in North America.  Rutabaga is ...

Agar seaweed scientifically known as Eucheuma spp. is a seaweed that is the most common and fast-growing species in the Philippines and is found from just ...

Salsify is the name given to a few different plants in two different genera, both of which are in the sunflower family, Asteraceae. The more popular and common ...

Sesbania is a genus of flowering plants in the pea family, Fabaceae, and the only genus found in the tribe Sesbanieae. Riverhemp is a common name for plants in ...

Spinach is a superstar among green leafy vegetables. This low-calorie food is full of nutrients that are good for your body in several ways. From boosting the ...

Ipomoea Aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. This plant is known in English as water spinach, river ...

Swamp cabbage/Ipomoea Aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. This plant is known in English as water ...

Winter squash is actually a term that described a number of different cultivars of squash varieties, all of which belong to the Cucurbita genus. Unlike other ...

Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into ...