Rx Tea, Coffee, Beans, and Essential Oils (A – Z)
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Benefits Of Cottonseed oil – Types, Nutritional Value
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Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton ...

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Health Benefits of Herb/ Herbal Oils – Types, Nutritional Value
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Herb/ herbal oils are among the most wonderful and beneficial herbal products. They are used for a variety of purposes, from massage to insect repellents, and ...

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Medicinal Herbal oils – Types, and Health Benefits
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Medicinal herb/ herbal oils are among the most wonderful and beneficial herbal products. They are used for a variety of purposes, from massage to insect ...

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Health Benefits of MCTs – Nutritional Value, Side Effects
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MCTs (medium-chain triglycerides ) are triglycerides with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e., medium-chain fatty ...

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Medium-Chain Triglycerides (MCTs) – Nutritional Value, Side Effects
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Medium-chain triglycerides (MCTs) are triglycerides with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e., medium-chain fatty acids ...

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Benefits Of Krill Oil – Types, Nutritional Value, Side Effects
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Krill oil is oil from a tiny, shrimp-like animal. Baleen whales, mantas, and whale sharks eat primarily krill. In Norwegian, the word "krill" means "whale ...

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Ice Cream Bean – Nutritional Value, Health Benefits, Recipes
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Ice Cream Bean/Inga edulis, known as ice cream-bean, joaquiniquil, tranquil, guama or guava, is a fruit native to South America. It is in the mimosoid tribe of ...

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Bean Sprouts – Nutritional Value, Health Benefits, Recipes
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Bean Sprouts is really a storehouse of nutrition. Bean sprouts consist of vitamins B, C, B1, B6, K, and A. Additionally, sprouts may also be a resource of food ...

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Lablab purpureus – Nutritional Value, Health Benefits, Recipes
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Lablab purpureus/Hyacinth beans contain a sufficient quantity of potassium which strengthens muscles and lessens muscle cramps. Minerals such as selenium, ...

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Hyacinth Beans – Nutritional Value, Health Benefits, Recipes
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Hyacinth beans contain a sufficient quantity of potassium which strengthens muscles and lessens muscle cramps. Minerals such as selenium, manganese and zinc ...

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Jack Bean – Nutritional Value, Health Benefits, Recipes
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Jack Bean/Canavalia ensiformis (jack bean) is a legume that is used for animal fodder and human nutrition, especially in Brazil where it is ...

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Phaseolus vulgaris – Nutritional Value, Health Benefits, Recipes
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Phaseolus vulgaris/White kidney beans are also referred to as Cannellini beans or folia beans. They have a firm, ivory-colored skin, creamy texture, and mild ...

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White Kidney Beans – Nutritional Value, Health Benefits, Recipes
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White kidney beans are also referred to as Cannellini beans or folia beans. They have a firm, ivory-colored skin, creamy texture, and mild flavor. The navy ...

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Eleusine coracana – Nutritional Value, Health Benefits, Recipes
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Eleusine coracana, or finger millet, also known as ragi in India, Kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in ...

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Finger Millet – Nutritional Value, Health Benefits, Recipes
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Eleusine coracana, or finger millet, also known as ragi in India, Kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in ...

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Phaseolus coccineus – Nutritional Value, Health Benefits, Recipes
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Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter ...

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 Runner Bean, Scarlet Runner Bean, Multiflora Bean
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Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter ...

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Phaseolus acutifolius – Nutritional Value, Health Benefits, Recipes
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Phaseolus acutifolius, or the Tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since ...

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Tepary Bean – Nutritional Value, Health Benefits, Recipes
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Phaseolus acutifolius, or the Tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since ...

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Chickpea – Nutritional Value, Health Benefits, Recipes
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The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known ...

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