Pumpkin leaves are high in essential vitamins such as A and C. While vitamin A improves eyesight and promotes healthy skin and hair, vitamin C helps in healing wounds and forming scar tissue, as well as maintaining healthy bones, skin, and teeth.
| Pumpkin Leaves Quick Facts | |
|---|---|
| Name: | Pumpkin Leaves |
| Scientific Name: | Cucurbita moschata Duchesne |
| Origin | Mexico and Central America |
| Colors | Dark green |
| Shapes | Large alternate, simple, ovate-cordate- sub orbicular leaves of 20–25 × 25–30 cm |
| Taste | Taste similar to a mixture of green beans, asparagus, broccoli, and spinach |
| Calories | 7 Kcal./cup |
| Major nutrients | Iron (10.88%) Vitamin B6 (6.23%) Manganese (6.00%) Phosphorus (5.86%) Copper (5.78%) |
| Health benefits | Promote the health of the heart, Immune System, Ensures Soft and Supple Skin, Fight against cancer, Reduce Symptoms of Rheumatoid Arthritis, Strengthen our bones, Alleviating PMS Syndrome, Prevent constipation, Helps Maintain Dental Health, Helps Prevent Premature Aging |
Pumpkin scientifically known as Cucurbita moschata Duchesne is a creeping vine that has large alternate, simple, ovate-cordate- sub orbicular leaves of 20–25 × 25–30 cm. Pumpkin leaf is a dark green leafy vegetable found in the tropics, rich in water, calcium, potassium, phosphorus, iron and magnesium, vitamins A , K and folate. It is used for various soups in the West African sub-region. Squash & Pumpkin leaves are true, edible. In many parts of the world, including Asia and Africa, they are a regular part of the diet when available. The taste is similar to a mixture of green beans, asparagus, broccoli and spinach. Since it is a good source of food and is commonly consumed in Korea and Malaysia and other places like Africa, Pacific islands, Italy, Guam, India, Bangladesh, even in the UK, and other places around the world.
History
Pumpkin is considered to have originated from Mexico and Central America. Before the Europeans arrival, it was widely cultivated in South and North America. The evidence was found by archaeologists that the cultivation and domestication of Cucurbita moschata dated from 4,000–3,000 B.C. in Peruvian sites and from 1440–400 B.C. in Mexican sites.
Nutritional value of Pumpkin leaves, raw
Calories 7 Kcal. Calories from Fat 1.44 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 36.22 g | N/D |
| Energy | 7 Kcal | N/D |
| Energy | 31 kJ | N/D |
| Protein | 1.23 g | 2.46% |
| Total Fat (lipid) | 0.16 g | 0.46% |
| Ash | 0.48 g | N/D |
| Carbohydrate | 0.91 g | 0.70% |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 15 mg | 1.50% |
| Iron, Fe | 0.87 mg | 10.88% |
| Magnesium, Mg | 15 mg | 3.57% |
| Phosphorus, P | 41 mg | 5.86% |
| Potassium, K | 170 mg | 3.62% |
| Sodium, Na | 4 mg | 0.27% |
| Zinc, Zn | 0.08 mg | 0.73% |
| Copper, Cu | 0.052 mg | 5.78% |
| Manganese, Mn | 0.138 mg | 6.00% |
| Selenium, Se | 0.4 µg | 0.73% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water-soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.037 mg | 3.08% |
| Vitamin B2 (Riboflavin) | 0.05 mg | 3.85% |
| Vitamin B3 (Niacin) | 0.359 mg | 2.24% |
| Vitamin B5 (Pantothenic acid) | 0.016 mg | 0.32% |
| Vitamin B6 (Pyridoxine) | 0.081 mg | 6.23% |
| Vitamin B9 (Folate) | 14 µg | 3.50% |
| Folate, food | 14 µg | N/D |
| Folate, DEF | 14 µg | N/D |
| Vitamin C (Ascorbic acid) | 4.3 mg | 4.78% |
| Fat-soluble Vitamins | ||
| Vitamin A, RAE | 38 µg | 5.43% |
| Vitamin A, IU | 757 IU | N/D |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.081 g | N/D |
| Lauric acid (dodecanoic acid) 12:00 | 0.002 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.01 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.057 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.004 g | N/D |
| Fatty acids, total monounsaturated | 0.02 g | N/D |
| Palmitoleic acid 16:1 (hexadecenoic acid) | 0.01 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.01 g | N/D |
| Fatty acids, total polyunsaturated | 0.009 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.004 g | N/D |
| Linolenic acid 18:3 (Octadecatrienoic acid) | 0.005 g | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.016 g | 3.64% |
| Threonine | 0.061 g | 3.47% |
| Isoleucine | 0.061 g | 3.65% |
| Leucine | 0.124 g | 3.35% |
| Lysine | 0.078 g | 2.33% |
| Methionine | 0.021 g | N/D |
| Cystine | 0.012 g | N/D |
| Phenylalanine | 0.067 g | N/D |
| Tyrosine | 0.061 g | N/D |
| Valine | 0.071 g | 3.36% |
| Arginine | 0.085 g | N/D |
| Histidine | 0.02 g | 1.62% |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by the U.S. Department of Agriculture. They are not rxharun.com recommendations. Calculations are based on average age of 19 to 50 years and weigh 194 lbs. Source: https://ndb.nal.usda.gov/
Health benefits of Pumpkin Leaves
Pumpkin leaves are healthy and delicious and are also loaded with iron, manganese, which is an important mineral for a lot of bodily processes. Apart from that pumpkin leaves also include several calcium, vitamin C, vitamin A, and B vitamins, in addition to magnesium, phosphorus, and copper. They are essential for a healthy body and it has many beneficial properties, listed below are a few of the popular benefits of regular consumption of pumpkin leaves:
1. Promote the health of the hearts
Pumpkin leaves contain plenty of soluble fiber; a high intake of soluble fiber helps to reduce the absorption of cholesterol and bile acid from the small intestines, thus decreasing blood cholesterol levels. When soluble fibers are broken down by bacteria in the intestines, some fatty acids released are said to decrease the production of cholesterol by the liver. By lowering blood cholesterol, fibers help to reduce the risk of heart disease.
Pumpkin leaves also contain plenty of potassium which helps to prevent irregular heartbeat and to reduce the risk of stroke.
2. Immune System
Iron which is found abundantly in pumpkin leaves plays an important role in providing strength to the immune system of the human body. Thus, the body becomes capable to fight against a number of diseases and infections. Red blood cells are essential for providing oxygen to damaged tissues, organs, and cells. Without it, there would be no hemoglobin; without hemoglobin, there would be no oxygen. The healing process needs iron to happen!
3. Ensures Soft and Supple Skin
Pumpkin leaf consists of 38 µg of Vitamin A which is 5.43% of the daily recommended value. Therefore consuming vitamin A-rich foods helps to keep the body free from free radicals and toxins, which might cause damage to your skin. It helps to keep the skin soft and supple by ensuring moisture retention, thus preventing dryness, keratinization, and skin conditions like psoriasis.
4. Fight against cancer
Pumpkin leaf-like other green vegetables are rich in fibers; several types of research in the last three decades have shown a link between increased fiber intake and a decrease in colon cancer. It is due to the fiber itself or the nutrients that are commonly in fiber-rich foods like vitamins, minerals, phytochemicals, and essential fatty acids. Regular consumption of pumpkin leaves is extremely recommended and this is easily possible in West Africa through soups.
5. Reduce Symptoms of Rheumatoid Arthritis
Low levels of vitamin B6 are related to increased symptoms of rheumatoid arthritis (RA), like severe pain. Earlier research has discovered that people with RA need more vitamin B6 compared to healthy people because they experience constant muscle aches and joint pain because of chronic inflammation. Vitamin B6-rich foods help in curbing pain and can be useful in supplement form for controlling aches in the muscles and joints due to arthritis.
6. Strengthen our bones
Pumpkin leaf consists of a huge amount of calcium and phosphorus which are essential for the bones and teeth of our body. We must consume enough of them daily to confirm strong bones, proper growth, and good teeth development. It also avoids stiff joint and bone pain.
7. Alleviating PMS Syndrome
Many women suffer from premenstrual syndrome (PMS). Therefore, manganese can be useful to reduce these monthly situations like mood swings, headaches, depression, and irritability. Women who suffer from severe PMS symptoms are advised to consume manganese supplements as well as manganese-rich foods. Pumpkin leaf is one of the wonderful options to obtain the required amount of manganese through your dietary supplement.
8. Prevent constipation
As mentioned earlier pumpkin leaf is rich in fiber which helps to add bulk to stool, making bowel movement easier. Insoluble fiber does this well. When plenty of fiber is consumed, the stool is large and soft, this encourages the muscles of the intestines to contract, pushing out the stool without the individual straining himself.
With little fiber in the food, the stool is usually small and hard and therefore needs force to come out. Regular straining during the passage of feces can lead to piles (hemorrhoids) and other conditions like pouches (diverticulosis) in the large intestines. Piles can lead to anemia due to bleeding. So include pumpkin leaf in your regular diet to obtain the required amount of fiber and prevent constipation.
9. Helps Maintain Dental Health
As we have stated before phosphorus is important for bones, it is equally important for maintaining teeth and gum health. Calcium, vitamin D, and phosphorus all play a role in the formation and maintenance of dental health by supporting tooth enamel, jaw-bone mineral density, and holding the teeth in place, too — therefore, these minerals and vitamins can also help heal tooth decay.
10. Helps Prevent Premature Aging
Copper present in pumpkin leaves is a powerful antioxidant, which works in the presence of the antioxidant enzyme superoxide dismutase to defend the cell membranes from free radicals. Superoxide dismutase is one of the strongest antioxidants that work within the body in the fight against free radicals. Free radicals attack many organ systems, but are especially well-studied in terms of their effect on aging, like wrinkles, age spots, susceptibility to numerous types of cancer, macular degeneration, and kidney malfunctions. Having sufficient copper in your daily diet can keep you looking younger for longer!
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