Casearia decandra – Nutritional Value, Health Benefits

Casearia decandra (Wild Honeytree) is a species of  in the family Salicaceae. They have a  growth form. They are native to , and . They have  leaves. Individuals can grow to 8.8 m.

Wild Honeytree Quick Facts
Name:Wild Honeytree
Scientific Name:Casearia decandra
OriginTropical regions from the West Indies and Honduras in Central America south to Bolivia, Paraguay, and northern Argentina
ColorsGreen turning white to cream when ripe
ShapesSpherical capsules measuring 0.7–1 cm (0.3–0.4 in) in diameter
Flesh colorsOrange-red pulp
TasteSweet

Wild Honeytree scientifically known as Casearia decandra is actually a small, bushy, evergreen tree from the Flacourtiaceae (Flacourtia family). The plant is native to tropical regions from the West Indies and Honduras in Central America south to Bolivia, Paraguay, and northern Argentina. Few of the common names of the plant are biscuit wood, Guaçatumba, pipe wood, Bois jaune, Caracolillo, Coco-ravet, Corcho blanco, Cotorrerillo, Guia mansa, Jaune d’oeuf, Jumbieapple, Palo Blanco, Wild Cherry, white cork, gentle guide and white stick. The edible fruit is gathered from the wild and consumed locally, but is not widely appreciated. The tree is also sometimes cultivated for its edible fruit.

Wild Honeytree facts

NameWild Honeytree
Scientific NameCasearia decandra
NativeTropical regions from the West Indies and Honduras in Central America south to Bolivia, Paraguay, and northern Argentina
Common NamesWild honeytree, biscuitwood, Guaçatumba, pipewood, Bois jaune, Caracolillo, Coco-ravet, Corcho blanco, Cotorrerillo, Guia mansa, Jaune d’oeuf, Jumbieapple, Palo Blanco, Pipewood, Wild Cherry, white cork, gentle guide, white stick
Name in Other LanguagesEnglish: Wild honeytree, biscuitwood, Guaçatumba, pipewood, Bois jaune, Caracolillo, Coco-ravet, Corcho blanco, Cotorrerillo, Guia mansa, Jaune d’oeuf, Jumbieapple, Palo Blanco, Pipewood, Wild Cherry, white cork, gentle guide, white stick
French: bois jaune, caca ravet, caséaria á petites, feuilles, jaune d’oeut
Grenadian English Creole: Coco-ravet, Jumbie apple
Portuguese:  Cambroé, guassatunga, guaçatonga-branca, pau-de-la, Assa-leitão, Assa-peixe, Brogotó, Cabelo de cotia, Caferana, limão, andorinha, Cafezeiro-do-mato, cambroé, guaçatunga, Carrapatinho, Chá-de-bugre, guassatonga, café-do-mato,guaçatonga, Espeto, espeto-vermelho, guaçatonga, Pau-de-espeto, vidro, anavinga, Pau-vidro, cocão-branco, pau-vidro-branco
Spanish: Cerezo, cotorrelillo, fortuga capsi, gia mausa, limon capsi, machacomo, Tapaculo, tostado
Plant Growth HabitSmall, bushy, evergreen tree
Growing ClimatesVarious types of forest, including coastal, dry land forest and Araucaria forest. Also found in open, disturbed areas such as pastures and road margins
SoilAdapts to any type of soil, but it grows better on red, moist and organic-rich soils
Plant Size4–6 m (13–20 ft) tall
BarkSmooth, greyish or light brown bark
TrunkUnique and measures 8 to 40 cm diameter, gray in color, with an elongated and dense crown of at most 3 meters of diameter
BranchPuberulent (slightly covered with hairs) at the apex and glabrescent (without hairs) at the base, which turns brown and has lenticels (a protrusion of cells that effect gas exchange) sparse
LeafAlternate, simple, elliptic leaves 4–8 cm (1.5–3 in) long with fi­nely toothed margins and slightly pubescent blades
Flowering PeriodsAugust / September
FlowerSmall white or cream-colored hermaphroditic flowers are borne in almost sessile clusters in the axils of leaves
Fruit Shape & SizeSpherical capsules measuring 0.7–1 cm (0.3–0.4 in) in diameter
Fruit ColorGreen turning white to cream when ripe
FleshSoft orange-red pulp
SeedSmall (3-4 mm) of cream color
TasteSweet
Plant Parts UsedBark, leaves
SeasonOctober / December

 

Wild Honeytree Scientific Classification

Scientific Name: Casearia decandra

RankScientific Name & (Common Name)
KingdomPlantae (Plants)
SubkingdomTracheobionta (Vascular plants)
InfrakingdomStreptophyta  (land plants)
SuperdivisionSpermatophyta (Seed plants)
DivisionMagnoliophyta (Flowering plants)
SubdivisionSpermatophytina  (spermatophytes, seed plants, phanérogames)
ClassMagnoliopsida (Dicotyledons)
SubclassDilleniidae
SuperorderRosanae
OrderViolales
FamilyFlacourtiaceae (Flacourtia family)
GenusCasearia Jacq. (casearia)
SpeciesCasearia decandra Jacq. (wild honeytree)
Synonyms
  • Anavinga parvifolia Lam.
  • Casearia adamantium Cambess.
  • Casearia adstringens Mart.
  • Casearia adstringens Mart. ex Eichler
  • Casearia albicaulis Rusby
  • Casearia floribunda Briq.
  • Casearia parviflora Jacq.
  • Casearia parvifolia Willdenow
  • Casearia parvifolia var. microcarpa Eggers
  • Casearia parvifolia var. paraguariensis Briq.
  • Casearia pavoniana Sleum.
  • Casearia reflexa Sleum.
  • Chaetocrater reflexum Ruiz & Pav.
  • Chaetocrater reflexus Ruiz & Pav. ex Sleum.
  • Guidonia adstringens Baill.
  • Guidonia parvifolia (Will.) M.Goméz
  • Guidonia parvifolia (Willd.) Gomez de la Maza
  • Samyda decandra Jacq.
  • Samyda lancifolia Sessé & Moc.
  • Samyda parvifolia Poir.

Plant description

Wild Honeytree is a small, bushy, evergreen tree that grows about 4–6 m (13–20 ft.) tall with an open, elongate crown. The plant is found growing in various types of forest, including coastal, dryland forest, and Araucaria forest. It is also found in open, disturbed areas such as pastures and road margins. The plant adapts to any type of soil, but it grows better on red, moist, and organic-rich soils. The trunk is unique and measures 8 to 40 cm in diameter, gray in color, with an elongated and dense crown of at most 3 meters in diameter. The branches are slightly covered with hairs (puberulent) at the apex and glabrescent (without hairs) at the base, which turns brown and has lenticels (a protrusion of cells that affect gas exchange) sparse.

Leaves

Leaves have subtle stipules, 3-5 mm long, glabrous or nearly, deciduous, petiole 3-6 mm long, glabrous. It is elliptic to ovate-elliptic, 3-10 x 1.5-5 cm, apiculate to acuminate at the apex, acute to obtuse and occasionally slightly asymmetric at the base, with translucent streaks and points spaced across the surface, membranous to chartaceous, of margin serrulate, light green and glabra in both surfaces except for domains in the armpits of the nerves in the envés, the rib promínula in the envés.

Inflorescence and flowers

Flowers in axillary fascicles, usually sprouting on defoliated twigs. Pedicel is 3-5 mm long, articulated near the base, puberulum. Sepals are 5, oblong-lanceolate, concrescent at the base, 2.5-3 x 1-1.5 mm, acute at the apex, reflexes, and white to cream, puberulous on both sides. Petals are absent. Stamens are 10, 2-3.5 mm long, white to cream; staminodes 10, shorter than the stamens and alternating with these, villous, white. The ovary is ovoid, greenish or whitish, hairy, indivisible style, ± 1.5 mm long, whitish, stigma capitated, and yellowish.

Fruits and Seeds

Fruits are globose capsules, 6-10 mm in diameter, usually with the persistent style, dehiscent by 3 leaflets, green turning white to cream when ripe, glabrescent. Seeds are 2-4, ± ovoid, 5-7 mm long, cream-colored, smooth, wrapped in an orange mass.

History

The plant is native to tropical regions from the West Indies and Honduras in Central America south to Bolivia, Paraguay, and northern Argentina. Occasionally it is cultivated but generally rare outside its natural range. The tree requires a tropical or warm subtropical climate without frosts.

Culinary Uses

  • Ripe, sweet fruits are usually eaten out of hand.
  • The fruit is rarely seen in markets but is mainly picked off the tree and consumed fresh.

Other facts

  • The light brown wood is moderately heavy, hard, straight-grained, and with a fine texture.
  • It is not very durable, especially when exposed to the weather.
  • It is used for making light utensils, toys, and boxes.
  • Wood is used for fuel and to make charcoal.
  • The plant provides nectar for many different insect species, including honey bees and butterflies.
  • Hardwood is occasionally used for fence posts.
  • The plant begins to bear fruit 4-5 years after planting.

References

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