An arrowhead or point is the usually sharpened and hardened tip of an arrow, which contributes a majority of the projectile mass and is responsible for ...

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. ...

Cassava/Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, ...

Beta vulgaris more commonly known as beetroot, Fodder Beet, Chard, Field beet, Chioggia beet, Fodder Sugar Beet is a vegetable native to coasts of the ...

The beetroot is the taproot portion of a beet plant, usually known in Canada and the United States as beets while the vegetable is referred to as beetroot in ...

Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering ...

The cardoon is closely related to the artichoke. It is a perennial plant that grows up to 1.5 m high. It adapts well to the dry Mediterranean regions. It is ...

Broad beans are the crop that is grown in autumn and the beans are harvested in May and June. The beans are grown for their seeds which are rich in protein, ...

Burdock is a beneficial herb that is found beneficial in many ailments. It is a biennial herb that grows in well-drained sandy loam or fresh, worked soil rich ...

The bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. It is native to Asia being naturalized to Europe, Australia, Asia, ...

Butterbur/Petasites japonicus, also known as fuki, Japanese sweet coltsfoot, bog rhubarb, or giant butterbur, is an herbaceous perennial plant in the family ...

Brussels sprout is a nutritive annual vegetable found growing in cool weather and prefers fertile, organic-rich garden soil. Apart from its nutty, earthy ...

Celeriac is a well-known root vegetable that is native to Italy and is extremely popular nowadays due to its important vitamins, minerals, and essential ...

Celtuce is an annual vegetable that prefers moist soil deeply enriched with well-rotted manure. Since its taste is just like a cross between lettuce and celery ...

Chayote also known as Chaco, Choko is a perennial, monoecious climbing vine that is native to the cool mountains of Central America. It prefers well-drained, ...

Celery belongs to the family Apiaceae and is a close relative of the carrot, parsnip, and parsley. The plant of Celery can reach up to the height of 16 inches. ...

Swiss Chard is a member of the beet family which was cultivated for thousands of years in Europe. Due to its huge cultivation in Switzerland, it was referred ...

Chives are the smallest member of the onion genus, Allium. With the full scientific classification of Allium schoenoprasum,  this tiny vegetable has a wide ...

Coriander (Coriandrum sativum L.) is an aromatic herb in the Apiaceae family of plants, that is extensively used around the world. Its leaves, stems, and seeds ...

Yardlong Bean/The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like ...