Vigna angularis, also known as the adzuki bean, azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia ...

Vigna angularis, also known as the adzuki bean, azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia ...

Phaseolus lunatus, any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds. Of Central American origin, the lima bean is of ...

Lima bean, (Phaseolus lunatus), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds. Of Central American origin, the lima ...

Phaseolus vulgaris/The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red ...

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety color to a ...

The mung bean (Vigna radiata), alternatively known as the green gram, mash moong, monggo, or munggo (Philippines), is a plant species in the legume family. The ...

Phaseolus vulgaris/The pinto bean is a variety of common bean (Phaseolus vulgaris). In Spanish they are called judías pintas , literally "speckled bean" ...

The pinto bean is a variety of common bean (Phaseolus vulgaris). In Spanish they are called judías pintas , literally "speckled bean" (compare pinto horse). It ...

Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food. English ...

Hyacinth Beans /Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for ...

The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its ...

The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. ...

Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean ...

The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the ...

Black Gram (mashhkalai) a leguminous plant species, Vigna mungo. This pulse crop has been cultivated for a long time in the Indian subcontinent and is not ...

The black bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in ...

Velvet Bean /Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common ...

Job's tears, scientific name Coix lacryma-jobi, also known as delay or adlay millet, is a tall grain-bearing perennial tropical plant of the ...

Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. Yerba buena translates as "good ...