Tamarind (Tamarindus indica ) belongs to the family Leguminosae (Fabaceae), commonly known as Tamarind tree, is one of the fruit tree species that is used as ...

Jujube fruits (Ziziphus jujuba) known as jujube or Chinese date, are being consumed all around the world because of their health benefits, as both food and ...

Palm fruit has been used in folk remedies for the treatment of various infectious diseases, cancer and immuno-modulatory activity (Puri et al., 2007). Thus, ...

Herbal Medicine is the study of botany and use of plants intended for medicinal purposes. Plants have been the basis for medical treatments through much of ...

Amla / Gooseberry is undoubtedly a powerhouse of nutrients. It is an uncommon balance of sweet, sour, pungent and bitter flavors. It is one of the oldest ...

Spirulina platensis a nutritionally enriched filamentous cyanobacterium, possesses diverse biological and nutritional significance having bio-modulatory and ...

Shilajit is a natural substance found mainly in the Himalayas, formed for centuries by the gradual decomposition of certain plants by the action of ...

Balarishta is a liquid Ayurvedic medicine used mainly in neurological conditions. Balarista contains 5 – 10 % of self-generated alcohol in it. This ...

Sarivadyarista is Ayurvedic herbal medicine made with a blend of many herbs which are used to treat blood infection, skin diseases, indigestion, and other ...

St. John’s wort (SJW), known botanically as Hypericum perforatum, is a sprawling, leafy herb that grows in open, disturbed areas throughout much of the world’s ...

Saw palmetto is an extract from the ripe berries of the American dwarf palm, has been widely used as a therapeutic remedy for urinary dysfunction due to benign ...

Aravindasava (also spelled as Arvindasava or Aravindasavam) is an Ayurvedic medicine available in liquid form. It is the best drug of choice for all types of ...

Rohitakarishta (also spelled as Rohitakarishtam) is spleen protective medicine in Ayurveda. It is useful for the treatment of splenomegaly (enlarged spleen). ...

Ashokarishta is an herbal classical Ayurvedic medicine containing the bark of Ashoka tree as the chief ingredient. It is one of the most popular remedies for ...

Silymarin is a mixture of flavonoids extracted from seeds of the MILK THISTLE, Silybum marianum. It consists primarily of silybin and its isomers, silicristin, ...

Ginkgo biloba commonly known as ginkgo or gingko also known as the maidenhair tree, is the only living species in the division Ginkgophyta. Ginkgo is popularly ...

Black seed (Nigella sativa) is an annual flowering plant from Ranunculaceae family, native to southwest Asia. This plant has many food and medicinal uses. The ...

Mustharishtam is a very effective Ayurvedic medicine. It is a liquid product. Bittersweet in taste. Mustarishta is used to treat digestive complaints like ...

Abhayarista is a common ayurvedic preparation, belonging to the class of Asavas and Arista, generally prepared soaking the drug either in powder form or in the ...

Chandraprabha Vati (also called Chandraprabha Gulika and Chandraprabha Vatika) is an ayurvedic classical medicine used for the treatment of diseases of ...