Prune juice is a fruit juice derived from prunes (dried plums) that have been rehydrated. It is a mass-produced product that is often produced using a hot extraction method, and juice concentrate is typically produced using a low-temperature extraction method. It is used by some as a dietary supplement to act as a laxative and to alleviate constipation. It is also sometimes used as a flavor enhancer in tobacco products. It is an ingredient in many cocktails, such as the Purple Dragon,[rx] Constipolitan,[rx] Go with the Flow, Bowel Banger, Old Yeller, Pile Driver, and Smooth Move.[rx]
| Prune Juice Quick Facts | |
|---|---|
| Name: | Prune Juice |
| Taste | Sweet |
| Calories | 182 Kcal./cup |
| Major nutrients | Vitamin B6 (42.92%) Iron (37.75%) Carbohydrate (34.36%) Copper (19.33%) Manganese (16.83%) |
| Health benefits | Acts as a laxative, Prevent colon cancer, Prevention of heart problems, Prevention of oxidative damage, Liver health |
Prunes are dried plum which simply means the juice extracted from prune contains various plum benefits. The scientific name of plum is Prunus domestica. More than thousands of varieties of plums are cultivated to dry and make prunes. When the plum, retains all nutrients but also promotes a particular ingredient called sorbitol. The juicing process begins when the plums are harvested and dried. Besides its nutrients, it is also good due to the presence of fiber with a combination of minerals, antioxidants, and vitamins found in this juice. Being a great source of energy, it does not cause a rapid change in the level of blood sugar.
Facts of Prune Juice
| Name | Prune Juice |
|---|---|
| Taste | Sweet |
| Major Nutritions | Vitamin B6 (Pyridoxine) 0.558 mg (42.92%) Iron, Fe 3.02 mg (37.75%) Carbohydrate 44.67 g (34.36%) Copper, Cu 0.174 mg (19.33%) Manganese, Mn 0.387 mg (16.83%) Potassium, K 707 mg (15.04%) Vitamin B2 (Riboflavin) 0.179 mg (13.77%) Vitamin B3 (Niacin) 2.01 mg (12.56%) Vitamin C (Ascorbic acid) 10.5 mg (11.67%) Phosphorus, P 64 mg (9.14%) |
| Health Benefits |
|
| Calories in 1 cup (256 g) | 182 Kcal. |
Prunes have a pleasant taste and longer shelf life. Typically, the juice is diluted with water to make a tart and rejuvenating drink. It has specialized health benefits such as it is beneficial to deal with constipation due to the presence of a wide range of nutrients. It has a significant level of fructose, potassium, sorbitol, manganese, iron, copper, and various antioxidants.
Nutritional value of Prune juice, canned
Calories 182 Kcal. Calories from Fat 0.72 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 207.97 g | N/D |
| Energy | 182 Kcal | N/D |
| Energy | 760 kJ | N/D |
| Protein | 1.56 g | 3.12% |
| Total Fat (lipid) | 0.08 g | 0.23% |
| Ash | 1.74 g | N/D |
| Carbohydrate | 44.67 g | 34.36% |
| Total dietary Fiber | 2.6 g | 6.84% |
| Total Sugars | 42.11 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 31 mg | 3.10% |
| Iron, Fe | 3.02 mg | 37.75% |
| Magnesium, Mg | 36 mg | 8.57% |
| Phosphorus, P | 64 mg | 9.14% |
| Potassium, K | 707 mg | 15.04% |
| Sodium, Na | 10 mg | 0.67% |
| Zinc, Zn | 0.54 mg | 4.91% |
| Copper, Cu | 0.174 mg | 19.33% |
| Manganese, Mn | 0.387 mg | 16.83% |
| Selenium, Se | 1.5 µg | 2.73% |
| Fluoride | 154.1 µg | 3.85% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water-soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.041 mg | 3.42% |
| Vitamin B2 (Riboflavin) | 0.179 mg | 13.77% |
| Vitamin B3 (Niacin) | 2.01 mg | 12.56% |
| Vitamin B5 (Pantothenic acid) | 0.274 mg | 5.48% |
| Vitamin B6 (Pyridoxine) | 0.558 mg | 42.92% |
| Choline | 6.9 mg | 1.25% |
| Vitamin C (Ascorbic acid) | 10.5 mg | 11.67% |
| Fat-soluble Vitamins | ||
| Vitamin A, IU | 8 IU | N/D |
| Beta Carotene | 5 µg | N/D |
| Lutein + zeaxanthin | 102 µg | N/D |
| Vitamin E (alpha-tocopherol) | 0.31 mg | 2.07% |
| Vitamin K (phylloquinone) | 8.7 µg | 7.25% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.008 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.005 g | N/D |
| Fatty acids, total monounsaturated | 0.054 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.054 g | N/D |
| Fatty acids, total polyunsaturated | 0.018 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.018 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by the U.S. Department of Agriculture. They are not rxharun.com recommendations. Calculations are based on average age of 19 to 50 years and weigh 194 lbs. Source: https://ndb.nal.usda.gov/
Health Benefits of Prune Juice
The benefits of Prune juice are well known. Besides its use as a mild laxative, it has other benefits as well. Rich in antioxidants, prune juice is used to counteract free radicals which cause cellular damage. Prune juice has antioxidant specifically carotenoids which is essential for maintaining eye health. The dietary fiber found in it is essential for digestive health and prevent chronic ailments. Keeping these benefits aside, it is a great source of manganese, magnesium, potassium, iron and Vitamin K, C, and B6. It also possesses riboflavin and niacin which are vital B complex vitamins.
- Acts as a laxative
Prune juice effectively counteracts constipation which has become a common problem experienced by people of all ages. One who suffers from constipation regularly should use natural laxatives such as prune juice to the diet in order to maintain a proper digestive system. The supplementation of prune products provides dietary fiber, energy, and water and also provides relief from constipation symptoms. It softens stool, promotes frequency of bowel movement, lowering pain, and also the length of each movement.
An insoluble fiber found in prune juice fuels healthy bacteria in the digestive system which maintains digestive health called probiotics. It must be found in large quantities in the gut which helps to maintain a healthy immune system and digestive tract.
- Prevent colon cancer
The study conducted on prunes and prune juice on cancer shows a significant effect on colon cancer cells. The juice helps to stop the growth of colon cancer and promoted apoptosis in those cells. Researchers have introduced three forms of healthy dietary fiber which includes prune juice and found that it eliminated the need for pharmaceutical laxatives.
- Prevention of heart problems
Rich in antioxidants, prunes help to prevent and slow down diseases such as coronary heart disease. Dried plums have phenolic compounds that inhibit LDL cholesterol oxidation which is responsible for cardiovascular problems. Prune juice has potassium which is beneficial to maintain a healthy heart.
Atherosclerosis is a heart condition that involves the buildup of cholesterol, plaque, and other substances on artery walls. Study shows that the consumption of dried plums effectively slows down the spread of atherosclerosis. Plums and dried prune products have soluble fiber which interferes with the absorption of dietary cholesterol in the body.
- Prevention of oxidative damage
Prune juice has a high content of essential antioxidants which helps to prevent free radical damage caused by chemicals in plastics and harmful processed foods. Prune juice has peroxyl radical which is an intermediary in developing problematic free radicals which cause the buildup of plaque in the body. Prune juice provides an antioxidative effect on peroxyl radicals. Plum products have significant amounts of zeaxanthin and lutein which are two carotenoids essential to maintain eye health.
- Liver health
Prune juice prevents various diseases associated with the liver. The study shows an improvement in the function of the liver when added whole prunes and prune juice to the diet. It also improved two markers of liver function which also includes alanine aminotransferase which releases in huge quantities in blood when the liver is diseased or damaged.
- Prevent bone-related problems
Prune juice is also beneficial for maintaining bone health. When the study was conducted on postmenopausal health, the juice prevent bone turnover from growing to too high levels, reverse bone loss, prevent bone loss, and also reverses bone loss by changing metabolism and promoting antioxidant activity in bones.
- Promotes cognition
This juice contains vitamin C, antioxidants, and B family vitamins which are required for nerve and brain function. It also eliminates oxidative stress and reduces the chances of neurodegenerative diseases such as dementia and Alzheimer’s disease.
Side effects
- Diarrhea and Dehydration
Prune juice has a high content of dietary fiber but sorbitol acts as a laxative substance. Some people use this beverage for its emptying effects but its excessive intake causes abnormal gas, bloating, and diarrhea. It also causes dehydration when one starts to experience diarrhea symptoms.
- Gaining weight
A glass of prune juice contains 180 to 200 calories. So excessive consumption of prune juice increases the intake of calories for the day and promotes the risk to gain weight.
- Diabetes
Studies have associated an intake of prune juice with a lowering of the level of blood sugar. It helps to manage the symptoms of diabetes. But one who is on blood sugar lowering medication should consult the doctor before adding prune juice.
- Carcinogens
Prune juice contains an adequate amount of acrylamide, which is a carcinogenic and neurotoxic substance. Though the concentration is low, it is still harmful for those with a high level of oxidative stress and with high chances of various cancer.
Prune Juice Recipe
Ingredients:
- 1 cup dried prunes
- 1 cup pear juice (optional)
- 5 cups water
Directions:
- Eliminate pits from prunes.
- Boil five cups of water by adding some of the boiled water with the prunes to a heat-safe container. Till the prunes become submerged, fill the container. Set the rest of the boiled water aside for later use and then allow prunes to soak for about 12 to 24 hours.
- Blend water and prunes soaked till smooth.
- With the use of a sieve, push the mixture to a one-liter container by eliminating solid pieces.
- If desired, add pear juice to sweeten.
- Fill the juice to full liter by using remaining boiled stir and let it chill.
- It could be kept for one week in the refrigerator.
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