Gut dysbiosis means that the tiny creatures living in your digestive tract—mostly bacteria, but also viruses and fungi—are out of balance. In a healthy gut, these microbes help you digest food, make vitamins, train your immune system, and protect you against harmful germs. When dysbiosis happens, there are too many “bad” microbes or too few “good” ones. This imbalance can cause many health problems, from belly aches to serious diseases PMC.

Gut dysbiosis is an imbalance in the community of microorganisms living in the digestive tract. In a healthy gut, beneficial bacteria, viruses, fungi, and other microbes work together to help digest food, make vitamins, and train the immune system. Dysbiosis occurs when harmful microbes outnumber helpful ones or when diversity drops too low. This imbalance can lead to problems such as bloating, diarrhea, constipation, fatigue, and even mood changes. In simple English, imagine your gut as a garden: you want many different good plants (microbes) growing in harmony. Dysbiosis is like having a few bad weeds take over, choking out the good plants and making the garden sick.

Gut dysbiosis can arise from poor diet, stress, infections, antibiotics, or other medications. It is linked to conditions like irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), obesity, diabetes, and mental health issues. Recognizing and treating dysbiosis early can restore gut balance, improve digestion, strengthen immunity, and boost overall well-being.


Types of Gut Dysbiosis

  1. Loss of Diversity

    • You have too few different kinds of microbes. When diversity drops, the gut community can’t do all its jobs.

  2. Overgrowth of Pathogens

    • Harmful germs (like certain E. coli) become too many. They crowd out helpful microbes, leading to infection and inflammation PNAS.

  3. Reduced Beneficial Species

    • Key “good” bacteria (like Lactobacillus or Bifidobacterium) decrease, so you lose protective effects such as strengthening the gut lining.

  4. Functional Dysbiosis

    • Even if species numbers look normal, their activity changes. For example, they may make toxins instead of helpful metabolites.

  5. Site-Specific Dysbiosis

    • Imbalance in different gut regions (e.g., small intestine versus colon) or in other body sites (mouth, skin) that influence gut health Verywell Health.


Causes of Gut Dysbiosis

  1. Antibiotic Use

    • Antibiotics kill many bacteria, both good and bad. After a course, bad bacteria often bounce back faster, causing imbalance Cleveland Clinic.

  2. Poor Diet

    • Eating too much sugar, fat, or processed foods feeds harmful microbes and starves helpful ones.

  3. Chronic Stress

    • Stress hormones alter gut lining and immune signals, letting pathogens bloom.

  4. Infections

    • Stomach bugs (like C. difficile) can wipe out good bacteria and allow bad ones to take over.

  5. Lack of Fiber

    • Fiber feeds good bacteria. Without it, they die out and bad bacteria dominate.

  6. Excessive Hygiene

    • Over-using antibacterial soaps or sanitizers reduces your exposure to helpful environmental microbes.

  7. Medications

    • Proton-pump inhibitors (for acid reflux), NSAIDs (painkillers), and some antidepressants change gut pH and bacterial balance.

  8. Alcohol Overuse

    • Alcohol kills good bacteria and irritates the gut lining.

  9. Smoking

    • Chemicals in tobacco alter the gut environment and microbiome composition.

  10. Aging

    • As you get older, diversity naturally falls, making dysbiosis more likely.

  11. Lack of Sleep

    • Poor sleep disrupts hormones and immune function, which in turn affects microbes.

  12. Food Additives

    • Emulsifiers and artificial sweeteners can damage the mucus layer and favor harmful bacteria.

  13. Genetic Factors

    • Some people inherit genes that influence which microbes thrive in their gut.

  14. High Stress Lifestyle

    • Irregular meals and high work stress shift gut microbial patterns.

  15. Environmental Toxins

    • Pollution and heavy metals can poison helpful bacteria and let hardy, harmful species grow.

  16. Chronic Inflammation

    • Conditions like obesity and diabetes cause low-grade inflammation that reshapes the microbiome.

  17. Frequent Travel

    • New foods, water, and germs in different regions can upset your usual gut flora.

  18. Hormonal Changes

    • Puberty, pregnancy, and menopause alter gut motility and secretions, impacting microbes.

  19. Immune Disorders

    • Autoimmune diseases can disrupt the balance of gut bacteria via chronic immune activation.

  20. Sedentary Lifestyle

    • Lack of exercise slows gut transit time, encouraging harmful microbial overgrowth PubMed.


Symptoms of Gut Dysbiosis

  1. Bloating & Gas

    • Too many gas-producing bacteria cause uncomfortable swelling.

  2. Abdominal Pain

    • Inflammation and gas can lead to cramps or dull aches.

  3. Diarrhea

    • Harmful bacteria irritate the gut lining, speeding up transit.

  4. Constipation

    • Lack of fiber-feeding bacteria slows movement through the colon.

  5. Heartburn

    • Dysbiosis can increase acid reflux by affecting stomach acid regulation.

  6. Food Sensitivities

    • Imbalance may break down foods improperly, leading to reactions.

  7. Skin Problems

    • Acne, eczema, or rashes may reflect gut-skin connections.

  8. Fatigue

    • Poor nutrient absorption and low-grade inflammation can sap energy.

  9. Brain Fog

    • Gut microbes produce signals that affect mood and cognition via the gut-brain axis.

  10. Mood Swings

    • Imbalanced microbes alter production of neurotransmitters like serotonin.

  11. Frequent Infections

    • A weak gut barrier and altered immunity invite viruses or bacteria.

  12. Food Cravings

    • Some microbes drive cravings for sugars that feed them.

  13. Weight Changes

    • Dysbiosis can lead to unexplained weight gain or loss.

  14. Joint Pain

    • Inflammatory signals from the gut can affect joints.

  15. Bad Breath

    • Overgrowth of pathogens can produce foul-smelling gases.

Diagnostic Tests for Gut Dysbiosis

Physical Exam

  1. Abdominal Inspection & Palpation

    • A doctor feels and looks for signs of tenderness, swelling, or bloating.

  2. Vital Signs

    • Checking temperature and heart rate can hint at underlying infection or inflammation.

Manual Tests
3. Stool Consistency Check

  • Bristol Stool Chart helps classify stool form, guiding dysbiosis suspicion.

  1. Breath Test Preparation

    • Manual instructions for preparing breath tests (e.g., for SIBO).

Lab & Pathological Tests
5. Comprehensive Stool Analysis

  • Measures levels of good and bad bacteria, yeast, and parasites.

  1. Fecal Calprotectin

    • A marker of gut inflammation; high levels point to dysbiosis-driven inflammation.

  2. Short-Chain Fatty Acid (SCFA) Profile

    • SCFAs are beneficial products of fiber fermentation; low levels indicate loss of good bacteria Frontiers.

  3. Microbial DNA Sequencing

    • Identifies and quantifies bacterial species via 16S rRNA testing.

  4. Serum Zonulin

    • A protein that reflects gut permeability (“leaky gut”); elevated in dysbiosis.

  5. Inflammatory Markers (CRP, ESR)

  • General blood tests that signal ongoing inflammation.

Electrodiagnostic Tests
11. Gastrointestinal Manometry

  • Measures muscle contractions; altered motility patterns can follow dysbiosis.

  1. pH Monitoring

  • Tracks acidity along the gut; dysbiosis sometimes shifts pH zones.

Imaging Tests
13. Abdominal Ultrasound

  • Checks for thickened bowel walls or fluid suggesting inflammation.

  1. CT Scan of Abdomen

  • Provides detailed images of gut structure to rule out obstruction or abscess.

  1. MRI Enterography

  • A specialized MRI to visualize small intestine and detect inflammatory changes.

  1. Barium X-ray

  • Can reveal structural problems in the gut that contribute to microbial imbalances.

  1. Endoscopy

  • Direct camera view of the stomach and small intestine lining; can assess mucosal health.

  1. Colonoscopy

  • Visualizes the large intestine and can take biopsies for microscopic examination.

  1. Wireless Capsule Endoscopy

  • Swallowed camera pill that captures images of the entire small bowel.

  1. Elastography (Shear-Wave or MR)

  • Measures tissue stiffness, which increases with chronic inflammation linked to dysbiosis.


Non-Pharmacological Treatments

  1. Probiotic Foods
    Description: Live fermented foods like yogurt, kefir, sauerkraut, and kimchi offer beneficial bacteria directly to the gut.
    Purpose: To replenish friendly microbes and crowd out harmful ones.
    Mechanism: Fermentation fosters growth of Lactobacillus and Bifidobacterium strains that help restore microbial balance and support gut lining health.

  2. Prebiotic Fiber
    Description: Foods high in inulin, pectin, and resistant starch, such as onions, garlic, bananas, and legumes.
    Purpose: To feed beneficial gut bacteria.
    Mechanism: Prebiotics are indigestible fibers that reach the colon intact, where they serve as fuel for beneficial microbes, promoting their growth and activity.

  3. Low-FODMAP Diet
    Description: A structured eating plan low in certain fermentable sugars found in wheat, dairy, beans, and some fruits.
    Purpose: To reduce digestive symptoms like bloating and gas.
    Mechanism: By limiting fermentable carbohydrates, it reduces the fuel available for gas-producing bacteria, helping rebalance the gut ecosystem.

  4. Meditation and Stress Reduction
    Description: Practices such as mindfulness meditation, yoga, and deep-breathing exercises.
    Purpose: To lower stress, which can disrupt gut balance.
    Mechanism: Stress hormones like cortisol alter gut motility and barrier function. Reducing stress helps normalize digestive processes and microbial diversity.

  5. Regular Exercise
    Description: Moderate aerobic activities like walking, cycling, or swimming for at least 30 minutes a day.
    Purpose: To promote gut health and overall well-being.
    Mechanism: Exercise increases blood flow to the intestines, stimulates gut motility, and encourages diversity in gut bacteria.

  6. Adequate Sleep
    Description: Aim for 7–9 hours of restful sleep each night.
    Purpose: To support immune and digestive function.
    Mechanism: Sleep regulates circadian rhythms, which influence gut motility and the composition of gut microbes.

  7. Hydration
    Description: Drinking at least 8 cups (about 2 liters) of water daily.
    Purpose: To aid digestion and maintain mucosal lining health.
    Mechanism: Proper hydration helps move dietary fibers through the gut, supporting a healthy environment for microbes.

  8. Intermittent Fasting
    Description: Cycling between periods of eating and fasting, such as 16 hours fast/8 hours eating.
    Purpose: To give the gut time to rest and regenerate.
    Mechanism: Fasting alters gut microbial metabolism, reducing inflammation and promoting growth of beneficial bacteria.

  9. Mindful Eating
    Description: Eating slowly, chewing thoroughly, and avoiding distractions like screens.
    Purpose: To improve digestion and nutrient absorption.
    Mechanism: Proper chewing increases surface area for enzymes to work, and mindful pacing prevents overeating that can disrupt microbial balance.

  10. Avoidance of Food Additives
    Description: Reducing intake of artificial sweeteners, emulsifiers, and preservatives.
    Purpose: To prevent disruption of gut microbes.
    Mechanism: Some additives can kill beneficial bacteria or disrupt the mucus barrier, leading to dysbiosis.

  11. Heat Therapy (Sauna or Warm Baths)
    Description: Regular use of sauna sessions or warm baths.
    Purpose: To improve circulation and reduce inflammation.
    Mechanism: Heat increases blood flow and may positively influence gut barrier function and microbial diversity.

  12. Breathwork Exercises
    Description: Diaphragmatic breathing and paced-breathing techniques.
    Purpose: To calm the nervous system and reduce gut-brain axis stress.
    Mechanism: Improves vagal tone, which promotes healthy gut motility and microbial stability.

  13. Fiber Supplements
    Description: Psyllium husk or methylcellulose powders to boost fiber intake.
    Purpose: To support regular bowel movements and microbial health.
    Mechanism: Supplements add soluble and insoluble fiber, increasing stool bulk and feeding beneficial microbes.

  14. Herbal Teas
    Description: Chamomile, peppermint, and ginger teas.
    Purpose: To soothe digestion and reduce inflammation.
    Mechanism: Compounds like menthol and gingerols relax the gut, reduce spasms, and may act as mild prebiotics.

  15. Fecal Microbiota Transplant (FMT, Experimental)
    Description: Transfer of stool from a healthy donor to the patient’s colon.
    Purpose: To rebuild a balanced gut microbiome.
    Mechanism: Introduces a diverse community of beneficial microbes directly to the dysbiotic gut.

  16. Biofeedback Therapy
    Description: Using sensors to learn how to control bodily functions such as muscle tension.
    Purpose: To improve gut motility issues linked to dysbiosis.
    Mechanism: Teaches relaxation of pelvic floor muscles to normalize bowel movements.

  17. Acupuncture
    Description: Traditional Chinese technique of inserting needles at specific points.
    Purpose: To reduce gut inflammation and pain.
    Mechanism: May modulate the gut-brain axis and improve motility through nervous system pathways.

  18. Hypnotherapy
    Description: Guided hypnosis sessions to address gut-brain axis issues.
    Purpose: To reduce IBS-related dysbiosis symptoms.
    Mechanism: Alters pain perception, reduces stress hormones, and can normalize gut motility.

  19. Photobiomodulation (Red Light Therapy)
    Description: Exposure to low-level red or near-infrared light.
    Purpose: To reduce inflammation and promote healing of the gut lining.
    Mechanism: Stimulates cellular energy production, which can support mucosal repair and healthy microbial interactions.

  20. Functional Medicine Coaching
    Description: One-on-one guidance focusing on diet, lifestyle, and root-cause analysis.
    Purpose: To create a personalized plan for reversing dysbiosis.
    Mechanism: Integrates testing, dietary changes, stress management, and targeted therapies to restore microbial balance.

Drug Treatments

  1. Rifaximin

    • Class: Non-absorbable antibiotic

    • Dosage & Time: 550 mg orally twice daily for 14 days

    • Purpose: To reduce bacterial overgrowth in the small intestine

    • Mechanism: Inhibits bacterial RNA synthesis, lowering harmful bacteria count

    • Side Effects: Nausea, headache, flatulence

  2. Metronidazole

    • Class: Nitroimidazole antibiotic

    • Dosage & Time: 500 mg orally three times daily for 7–10 days

    • Purpose: To treat anaerobic bacterial overgrowth

    • Mechanism: Generates free radicals in bacteria, damaging DNA

    • Side Effects: Metallic taste, GI upset, potential neuropathy with long use

  3. Fidaxomicin

    • Class: Macrolide antibiotic

    • Dosage & Time: 200 mg orally twice daily for 10 days

    • Purpose: To treat Clostridioides difficile–associated dysbiosis

    • Mechanism: Inhibits bacterial RNA polymerase, targeting C. difficile

    • Side Effects: Nausea, abdominal pain

  4. Loperamide

    • Class: Antidiarrheal opioid receptor agonist

    • Dosage & Time: 4 mg initially, then 2 mg after each loose stool (max 16 mg/day)

    • Purpose: To reduce diarrhea associated with dysbiosis

    • Mechanism: Slows intestinal motility, allowing absorption

    • Side Effects: Constipation, dizziness

  5. Budesonide

    • Class: Corticosteroid (enteric-coated)

    • Dosage & Time: 9 mg orally once daily for 6–8 weeks

    • Purpose: To reduce gut inflammation

    • Mechanism: Local glucocorticoid effects in the ileum and colon

    • Side Effects: Headache, respiratory infection risk

  6. Eluxadoline

    • Class: Mixed opioid receptor modulator

    • Dosage & Time: 100 mg orally twice daily with food

    • Purpose: To treat diarrhea-predominant IBS linked to dysbiosis

    • Mechanism: Agonist at μ- and κ-opioid receptors, antagonist at δ receptor to normalize motility

    • Side Effects: Constipation, nausea, abdominal pain

  7. Linaclotide

    • Class: Guanylate cyclase-C agonist

    • Dosage & Time: 290 mcg orally once daily, 30 minutes before breakfast

    • Purpose: To relieve constipation-predominant IBS symptoms

    • Mechanism: Increases cGMP, enhancing fluid secretion and transit

    • Side Effects: Diarrhea, abdominal pain

  8. Lubiprostone

    • Class: Chloride channel activator

    • Dosage & Time: 8 mcg orally twice daily with food

    • Purpose: To improve stool consistency and ease passage

    • Mechanism: Activates chloride channels, drawing water into gut lumen

    • Side Effects: Nausea, headache, diarrhea

  9. Cholestyramine

    • Class: Bile acid sequestrant

    • Dosage & Time: 4 g orally once daily, may increase to twice daily

    • Purpose: To bind excess bile acids that can worsen dysbiosis

    • Mechanism: Prevents bile acid irritation of colon lining

    • Side Effects: Constipation, bloating, fat-soluble vitamin malabsorption

  10. Ondansetron

  • Class: 5-HT₃ receptor antagonist

  • Dosage & Time: 4–8 mg orally two to three times daily as needed

  • Purpose: To control nausea from dysbiosis or its treatments

  • Mechanism: Blocks serotonin receptors in the gut and brain

  • Side Effects: Headache, constipation


 Dietary Molecular and Herbal Supplements

  1. Inulin (5 g once daily)

    • Function: Prebiotic fiber

    • Mechanism: Feeds beneficial bacteria, raises production of short-chain fatty acids

  2. Psyllium Husk (7 g twice daily)

    • Function: Soluble fiber supplement

    • Mechanism: Increases stool bulk, promotes regularity and microbial balance

  3. Glutamine (5 g three times daily)

    • Function: Amino acid for gut lining repair

    • Mechanism: Fuels enterocytes, strengthens intestinal barrier

  4. Slippery Elm (400 mg thrice daily)

    • Function: Mucilaginous herb

    • Mechanism: Coats and soothes irritated gut lining

  5. Deglycyrrhizinated Licorice (DGL) (380 mg before meals)

    • Function: Herbal mucosal protectant

    • Mechanism: Stimulates mucus production, shields mucosa

  6. Berberine (500 mg twice daily)

    • Function: Plant alkaloid with antimicrobial properties

    • Mechanism: Inhibits growth of harmful bacteria

  7. Curcumin (500 mg three times daily)

    • Function: Anti-inflammatory compound

    • Mechanism: Reduces gut inflammation via NF-κB inhibition

  8. Omega-3 Fatty Acids (1,000 mg EPA/DHA daily)

    • Function: Anti-inflammatory lipid

    • Mechanism: Modulates cytokine production, supports mucosal health

  9. Zinc Carnosine (75 mg twice daily)

    • Function: Gut mucosal healing

    • Mechanism: Stabilizes tight junctions, reduces permeability

  10. Vitamin D₃ (2,000 IU daily)

  • Function: Immune modulator

  • Mechanism: Supports antimicrobial peptide production

  1. Resistant Starch (15 g daily)

  • Function: Fermentable fiber

  • Mechanism: Produces butyrate, nourishing colonocytes

  1. Aloe Vera Gel (100 mL twice daily)

  • Function: Mucosal soothing agent

  • Mechanism: Reduces inflammation, promotes healing

  1. Boswellia Serrata (300 mg thrice daily)

  • Function: Anti-inflammatory resin

  • Mechanism: Inhibits 5-lipoxygenase, reducing leukotrienes

  1. Ginger Extract (250 mg thrice daily)

  • Function: Prokinetic and anti-nausea

  • Mechanism: Stimulates gastric motility, soothes GI cramps

  1. Marshmallow Root (500 mg twice daily)

  • Function: Demulcent

  • Mechanism: Forms a protective layer on mucosa, reducing irritation


Regenerative and Stem Cell-Related Drugs

  1. Palmitoylethanolamide (PEA) (600 mg twice daily)

    • Functional Role: Anti-inflammatory and neuroprotective agent

    • Mechanism: Modulates endocannabinoid system, supporting tissue regeneration

  2. Mesenchymal Stem Cell-Derived Exosomes (Experimental; dose under study)

    • Functional Role: Promote gut mucosal repair

    • Mechanism: Carry growth factors and miRNAs that aid healing

  3. Bone Marrow-Derived MSC Infusion (Single infusion, 1–2 million cells/kg)

    • Functional Role: Immune regulation and tissue regeneration

    • Mechanism: MSCs home to injured gut, secrete anti-inflammatory cytokines

  4. Granulocyte-Macrophage Colony-Stimulating Factor (GM-CSF) (250 mcg/m² subcutaneously daily for 5 days)

    • Functional Role: Boosts innate immunity, supports mucosal healing

    • Mechanism: Stimulates growth of macrophages and dendritic cells in the gut

  5. Keratinocyte Growth Factor (Palifermin) (60 mcg/kg IV daily for 3 days)

    • Functional Role: Enhances epithelial cell growth

    • Mechanism: Binds to receptors on gut lining cells, promoting regeneration

  6. Epidermal Growth Factor (EGF) Spray or Infusion (Dosage varies)

    • Functional Role: Mucosal protective and regenerative agent

    • Mechanism: Stimulates epithelial cell proliferation and repair


Surgical Procedures

  1. Segmental Small Bowel Resection

    • Procedure: Removal of disease-affected small intestine segment.

    • Why It’s Done: To eliminate areas of severe dysbiosis and fibrosis.

  2. Colon Resection

    • Procedure: Removal of part of the large intestine.

    • Why It’s Done: For localized severe dysbiosis, strictures, or intractable symptoms.

  3. Ileostomy with Probiotic Instillation (Experimental)

    • Procedure: Temporary external pouching of the ileum for direct probiotic delivery.

    • Why It’s Done: To bypass diseased colon and restore healthy microbiota.

  4. Fecal Microbiota Transplant via Colonoscopy

    • Procedure: Instillation of screened donor stool into colon.

    • Why It’s Done: To repopulate the colon with a healthy microbial community.

  5. Strictureplasty

    • Procedure: Widening of narrowed sections of intestine without removal.

    • Why It’s Done: To relieve obstruction while preserving bowel length in dysbiosis-related strictures.


Prevention Strategies

  1. Eat a diverse, fiber-rich diet daily.

  2. Include fermented foods in meals.

  3. Limit processed foods and refined sugars.

  4. Use antibiotics only when necessary and under doctor supervision.

  5. Manage stress through mindfulness or therapy.

  6. Exercise regularly, at least 30 minutes most days.

  7. Get 7–9 hours of quality sleep every night.

  8. Stay hydrated with plain water.

  9. Avoid unnecessary NSAIDs and gut-irritating drugs.

  10. Maintain a healthy weight through balanced nutrition.


When to See a Doctor

Seek medical attention if you have persistent diarrhea or constipation lasting more than two weeks, unexplained weight loss, severe abdominal pain, blood in stool, or signs of dehydration. Early evaluation can identify dysbiosis and rule out other serious conditions.


Foods to Eat and Avoid

  • Eat: Yogurt, kefir, kimchi, sauerkraut, bananas, onions, garlic, oats, beans, berries.

  • Avoid: Artificial sweeteners, high-fructose corn syrup, processed meats, refined grains, excessive alcohol, fried foods, sugary drinks, food additives (emulsifiers), excessive dairy, high-fat fast foods.


 Frequently Asked Questions

  1. What is gut dysbiosis?
    An imbalance of good and bad microbes in the gut causing digestive and systemic symptoms.

  2. What causes dysbiosis?
    Poor diet, stress, antibiotics, infections, and certain medications.

  3. Can dysbiosis cause fatigue?
    Yes. Microbial imbalance can affect nutrient absorption and produce toxins that make you tired.

  4. How long does it take to fix dysbiosis?
    Usually weeks to months, depending on severity and treatment adherence.

  5. Are probiotics safe?
    Generally yes for healthy people, but those with weakened immunity should consult a doctor.

  6. Do I need testing for dysbiosis?
    Tests like stool analysis can help, but often your doctor diagnoses based on symptoms and history.

  7. Can children get dysbiosis?
    Yes. Diet changes, infections, or antibiotics in childhood can disrupt their gut microbes.

  8. Is FMT a standard treatment?
    It’s approved mainly for recurrent C. difficile infections; other uses are experimental.

  9. Will diet alone cure dysbiosis?
    Diet is crucial, but severe cases may need medications or other therapies.

  10. Can stress cause dysbiosis?
    Yes. Chronic stress alters gut motility and barrier function, promoting imbalance.

  11. Is small intestine bacterial overgrowth (SIBO) the same as dysbiosis?
    SIBO is a type of dysbiosis where bacteria overgrow in the small intestine.

  12. What foods worsen dysbiosis?
    Highly processed foods, artificial sweeteners, and excessive alcohol can harm beneficial microbes.

  13. Can exercise help gut health?
    Yes. Regular moderate exercise supports microbial diversity and gut motility.

  14. Are herbal supplements effective?
    Many, like ginger and slippery elm, can soothe the gut and support microbial balance, but quality matters.

  15. When should I follow up with my doctor?
    If symptoms return after treatment, worsen, or new symptoms like blood in stool appear.

Disclaimer: Each person’s journey is unique, treatment planlife stylefood habithormonal conditionimmune systemchronic disease condition, geological location, weather and previous medical  history is also unique. So always seek the best advice from a qualified medical professional or health care provider before trying any treatments to ensure to find out the best plan for you. This guide is for general information and educational purposes only. Regular check-ups and awareness can help to manage and prevent complications associated with these diseases conditions. If you or someone are suffering from this disease condition bookmark this website or share with someone who might find it useful! Boost your knowledge and stay ahead in your health journey. We always try to ensure that the content is regularly updated to reflect the latest medical research and treatment options. Thank you for giving your valuable time to read the article.

The article is written by Team RxHarun and reviewed by the Rx Editorial Board Members

Last Updated: August 05, 2025.

 

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