Just in time for summer cookouts, this American flag-themed spicy baked mac & cheese recipe is the perfect way to celebrate our freedom AND will blow up your Instagram. Sure you could make your bacon, but we like to save Read More >>>>

Snails are the largest Mollusk subgroup containing 10,000 species and 400 living families. Globally they are distributed in every habitat, underwater and on land. Most aquatic and marine animals are benthic in which few are swimmers. It encompasses a myriad Read More >>>>

Macadamia Nuts is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. They are native to northeastern New South Wales and central and southeastern Queensland specifically. Three species of the genus are commercially important for their fruit, the macadamia nut /ˌmækəˈdeɪmiə/ (or simply macadamia). Global production in Read More >>>>

Juglans nigra, the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to North America. It grows mostly in riparian zones, from southern Ontario, west to southeast South Dakota, south to Georgia, northern Florida and southwest to central Texas. Wild trees in the upper Ottawa Valley may be an isolated native population Read More >>>>

Horse gram/Macrotyloma uniflorum (horse gram, kulthi bean, hurdle, Madras gram[rx]) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in Ayurvedic cuisine.  Horse gram is grown in Andhra Pradesh, Bihar, Chhattisgarh, Himachal Pradesh, Jharkhand, Karnataka, Madhya Pradesh, Read More >>>>

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg Read More >>>>

Chicken fat is a fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavoring, additive, or main component Read More >>>>

Salmon fish is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native Read More >>>>

Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments Read More >>>>

Crabs are decapod crustaceans of the infraorder brachyura, which typically have a very short projecting “tail” (abdomen), usually hidden entirely under the thorax. They live in all the world’s oceans, in freshwater, and on land, are generally covered with a thick exoskeleton, and have a single Read More >>>>

Turkey or wild turkey is one of the largest and most distinctive members of the Galliformes (a group of game birds that includes grouse, pheasants, and partridges). Turkeys are large, ground-dwelling birds with long legs, long necks, and large fan-shaped Read More >>>>

Crayfish, also known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies, are actually freshwater crustaceans resembling a smaller version of a lobster, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They Read More >>>>