Stinking goosefoot scientifically known as Chenopodium vulvaria is a foul-smelling plant or weed. The plant is a member of the family Chenopodiaceae, which also contains other similarly unattractive annual plants. Apart from stinking goosefoot it is also known as notchweed, Arroche Puante, Chénopode Fétide, Chénopode Puant, Arrach, Dog’s Arrach, Goat’s Arrach, Goosefoot, Herbe de Bouc, Netchweed, Oraches, Stinking Arrach, Stinking Goosefoot, Stinking Motherwort and Vulvaire. The generic name Chenopodium, from the Greek chên, ‘oca’, and podion, ‘foot’, refers to the fact that there are species of this genus with leaves that resemble the foot of a goose. The plant gives off a nauseating smell of rotten fish, due to the presence of trimethylamine. It is an annual weed of bare soil and is not tolerant of competition. It is largely found where soil has been disturbed and in waste places by the sides of roads and walls.
Stinking Goosefoot Facts
Name
Stinking Goosefoot
Scientific Name
Chenopodium vulvaria
Native
Mountainous regions of Europe, North America and Asia
Along hedges, bushes (nutrient riches), caves on lime slopes, salt marshes, pebbly beaches, ruderale sites, mess corners at farms, fallow land, waste heaps, vegetable gardens, along roads and along walls
Soil
Moderately moist, very nutrient-rich, usually highly fertilized, often calcareous, reprocessed soil (sand, marl and stony places).
Plant Size
10-60 cm
Stem
Erect, very branched, spreading or ascendant, (5-10 cm long
Leaf
Leaf blade grey-farinose especially beneath, greener above, longer than or equal to petiole, 0.5-3 cm long, broadly trullate or broadly ovate to ovate
Flowering Periods
Jul to September
Flower
Small, insignificant green flowers are borne in spikes from the axils of the leaves and consist of five sepals, five stamens and a pistil with two styles
Compressed (1mm in diameter), black-brownish, shiny, acute margined, finely punctated.
Season
Aug to October
Stinking Goosefoot Scientific Classification
Scientific Name: Chenopodium vulvaria
Rank
Scientific Name & (Common Name)
Kingdom
Plantae (Plants)
Subkingdom
Tracheobionta (Vascular plants)
Infrakingdom
Streptophyta (land plants)
Superdivision
Spermatophyta (Seed plants)
Division
Magnoliophyta (Flowering plants)
Class
Magnoliopsida (Dicotyledons)
Subclass
Caryophyllidae
Order
Caryophyllales
Family
Chenopodiaceae (Goosefoot family)
Genus
Chenopodium L. (goosefoot)
Species
Chenopodium vulvaria L. (stinking goosefoot)
Synonyms
Ambrina graveolens Moq.
Anserina foetida (Lam.) Montandon
Atriplex vulvaria (L.) Garsault
Atriplex vulvularia (L.) Crantz
Botrydium schraderi Spach
Chenopodium effusum M.Martens & Galeotti
Chenopodium foetidum Lam.
Chenopodium graveolens Lag. & Rodr.
Chenopodium olidum Curtis
Chenopodium quercifolium Moq.
Chenopodium trilobatum Moq.
Chenopodium vulvaria var. microphyllum Moq.
Chenopodium vulvaria var. rhombicum Murr
Chenopodium ×rhombicum (Murr) F.Dvořák
Vulvaria vulgaris Bubani
Plant Description
Stinking goosefoot is a foul smelling annual Herb that grows about 10-60 cm tall. The plant is found growing along hedges, bushes (nutrient riches), caves on lime slopes, salt marshes, pebbly beaches, ruderale sites, mess corners at farms, fallow land, waste heaps, vegetable gardens, along roads and along walls. The plant prefers moderately moist, very nutrient-rich, usually highly fertilized, often calcareous, reprocessed soil (sand, marl and stony places). Stem is erect, much-branched, spreading or ascendant and 5-10 cm long.
Leaves
The stalked leaves are oval, wedge-shaped at the base, about 1/2 inches long. Leaf-blade grey-farinose especially beneath, greener above, longer than or equal to petiole, 0.5-3 cm long, broadly trullate or broadly ovate to ovate, margin entire, in large leaves sometimes with a fairly acute angle on each margin at the broadest part, base truncate to short attenuate, apex obtuse to acute.
Flower & Fruit
Its small flowers are grouped in short inflorescences that are axillary and terminal. They have 5 farinaceous tepals that measure 0.5-0.8 mm in length, 5 stamens and a pistil. They usually open between June and October. There are no petals and the flowers are wind-fertilized. Its fruits are membranous, surrounded by the tepals and contain a single seed of dark brown and gleaming, which has a shape reminiscent of a casserole with its lid and measures 1-1.5 mm in diameter.
The whole plant is covered with a white, greasy mealiness, giving it a grey-green appearance which when touched, gives out a very objectionable and enduring odor, like that of stale salt fish, and accounts for its common popular name: Stinking Goosefoot.
Traditional uses and benefits of Stinking Goosefoot
Whole plant is antispasmodic and emenagogue used to expel worms from the bowel.
It is also used for the fungal infections and as a cardiac stimulant.
It is a form of treatment for acute gout.
An infusion of the dried leaves is used in the treatment of hysteria and nervous troubles connected with women’s ailments.
In Chinese medicine wormseed oil is used for rheumatism, eczema and bites.
Culinary Uses
Leaves and flower buds are cooked and used like spinach.
Raw leaves should only be eaten in small quantities.
Seed cooked and ground into a powder, mixed with wheat or other cereals and used in making bread etc.
Other Facts
Seed is small and fiddly; it should be soaked in water overnight and thoroughly rinsed before it is used in order to remove any saponins.
Gold/green dyes can be obtained from the whole plant.
Precautions
People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.
Wild arrach is not recommended in pregnant or breastfeeding women due to a lack of available scientific evidence.
