White mango/Mangifera kemanga is a large tree in the family Anacardiaceae. It is native to rainforests in Southeast Asia and found especially on inundated soils and in marshes. This tree is closely related to Mangifera caesia.

White mango Quick Facts
Name:White mango
Scientific Name:Mangifera caesia
ColorsBrown
ShapesObovate-oblong necked at the base, 12 to 20 cm × 6 to 12 cm
Flesh colorsYellow-white
TasteAcid-sweet or sour

White Mango is a large, perennial and erect tree reaching to the height of 30 to 45 meters having bole of 50 to 12 cm. It has a dome-shaped crown having massive branches, greyish to brown fissured bark that contains irritant sap. The tree has alternate leaves at end of stout branchlets. Leaves are simple, glossy, elliptic to lanceolate to obovate, and measure 7 to 30 cm long by 3 to 10 cm wide. Leaves have blunt or bluntly acuminate tips. Flowers are fragrant, bisexual, pale pink or pale lilac which is borne in much-branched densely flowered terminal panicles measuring about 15 to 40 cm long. Flowers are pentamerous having linear petals measuring about 10 mm long. Flowers are then followed by obovate to oblong drupe measuring 12 to 20 cm × 6 to 12 cm. It has smooth, pale brownish or greenish, yellowish skin and soft, juicy, whitish, and fibrous pulp having peculiar sourish taste and strong smell. Wani form is ellipsoid to oblong, rounded, ellipsoid measuring 9 to 11 cm × 6.5 to 7 cm, glossy pale green at maturity having milky white almost fibreless.

Facts of White mango

NameWhite mango
Scientific NameMangifera caesia
Common/English NameJack, White mango, Wani, yaa-lam and bayuno
Name in Other LanguagesBrunei: Belunu, Binjai;
Danish: Binjai;
French: Binjai;
Indonesia:-
Balinese: Wani,
Lampong, Sumatra: Binjai, Belu,
Malay: Sumatra Binjai,
Sundanese, West Java: Binglu;
Malaysia:-
Malay, Peninsular Malaysia, Sarawak: Binjai, Binnu,
Malay, Sabah: Beluno,
Dusun, Sabah: Bundo;
Philippines:-
Cebu Bisaya: Bauno, Bayuno,
Manobo: Baluno;
Thailand: Bin-Yaa, Lam-Yaa;
English: Malaysian mango;
Filipino: bayuno
Plant Growth HabitPerennial, erect
LeavesSimple, elliptic to lanceolate to obovate, 7 to 30 cm long by 3 to 10 cm wide
FlowerPale pink
Fruit shape & sizeObovate-oblong necked at the base, 12 to 20 cm × 6 to 12 cm
Fruit colorBrown
Flesh colorYellow-white
Fruit peelThin
TasteAcid-sweet or sour

 

White mango Scientific Classification

Scientific Name: Mangifera caesia

RankScientific Name & (Common Name)
KingdomPlantae (Plants)
SubkingdomViridiplantae
InfrakingdomViridiplantae
SuperdivisionEmbryophyta
DivisionTracheophyta  (Vascular plants, tracheophytes)
ClassMagnoliopsida
OrderSapindales
FamilyAnacardiaceae  (Cashews)
GenusMangifera L. (Mango)
SpeciesMangifera caesia Jack (Binjai)
Synonyms
  • Mangifera caesia Jack var. verticillata (C.B. Robinson) Mukherji
  • Mangifera caesia Jack var. wanji Kostermans
  • Mangifera foetida Bl.
  • Mangifera kemanga Bl.
  • Mangifera polycarpa Griff.
  • Mangifera taipa Buch.-Ham.
  • Mangifera verticillata C.B. Robinson.
  • Mangifera verticillata C.B.Rob.

Health Benefits of White Mango

Listed below are the health benefits of White Mango:

  1. Eradicate free radicals

Free radicals are responsible for causing various diseases such as cancer. White mango is rich in antioxidants which is a perfect solution that helps to avoid cancer.

  1. Skincare

White mango is loaded with Vitamin C that assists various bodily functions. It is essential for maintaining skin health. The consumption of White mango makes skin look fresh, moist, and healthy.

  1. Supports digestion

The digestive system has a vital role in the body. The digestive system is associated to maintain carburetor like on motor vehicles. It contains fiber which is helpful to maintain digestive health.

  1. Treat constipation

White mango is a perfect solution to overcome constipation as it is rich in fiber content.

  1. Eye health

Beta carotene which is also known as provitamin A is found in White mango that is beneficial for eye health. The consumption of beta-carotene is helpful in maintaining eye health retina which reduces during old age.

  1. Promotes endurance

White mango contains beta carotene and vitamin C. These two essential substances are required for the body to improve the function of the body system.

  1. Prevention of osteoarthritis

White mango has beta-carotene which helps to slow down the process of osteoarthritis.

  1. Treat heart disease

The consumption of White mango contains beta-carotene that serves as a rich source of vitamin E. It helps to lower bad cholesterol that is the cause of oxidation in the cardiovascular system.

  1. Treat respiratory problems

White mango has vitamin C and beta carotene which promotes lung capacity that helps to overcome respiratory problems such as bronchitis and asthma.

How to Eat         

  • Consume the ripe flesh or dipped in chili with sugar and dark soy sauce.
  • Made it into jeruk, sambal, and eat with grilled fish.
  • Pickle the flesh and preserve it with salt.
  • It is also used to make creamy juices.
  • Fresh fruits are consumed in their own.

Precautions

  • The white juice found in immature fruit is irritant.
  • The sap of bark is harmful and might cause eye and skin irritation.

References

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