Smilax aspera is a climbing plant with prickly stems. It is found in Mexico’s marshy forests and North Brazil. The stems are angular, shrubby, twining, and prickly. The leaves are ovate to oblong, smooth, 4-5 inches broad, and 1 ft. long. The young leaves are oblong, tri-nerved, acuminate, and lanceolate. The pollination of the flowers is done by beetles, small bees, and various flies. Though the side effects of Smilax are unknown, the excessive intake of Smilax might irritate the gastrointestinal.

NameSmilax
Scientific NameSmilax aspera
NativeThe plant of Smilax is cultivated on the banks of Magdalena which was collected in 1805 by Humboldt. It is known as Sarsaparilla by the native people. It was sent to Jamaica and Carthagena.
Common/English NameCommon smilax, Rough bindweed, Sarsaparilla, Mediterranean smilax, Prickly-is, Catbriers, Greenbriers, Wild Sarsaparilla, Smilaxes, Rough Bindweed, Prickly ivy, The Common Smilax, Rough Smilax, Italian Sarsaparilla, Mediterranean Smilax
Name in Other LanguagesSwedish: taggranka;
Catalan: Arítjol, Arinjol, Hedra del diable, Aritja, Sarsaparrella, Matavelles;
Chinese: Suì bá qiā (穗菝葜);
French: Liseron épineux, Salsepareille, Salsepareille d’europe;
Malayalam: Pomburikodi, Chennarvalli;
Portuguese: Salsaparrilha;
Spanish: Zarzaparrilla, Uva de perro, Silvamar;
Plant Growth HabitFlowering vine, evergreen, deciduous
Plant SizeLength: 1-4 meters (3 ft. 3 inch-13 ft. 1 inch)
LifespanPerennial, more than two years
StemFlexible and delicate
LeafLength: 8-10 cm (3.1-3.9 inch), alternate, heart shaped, toothed & spiny margins
Flowering SeasonSeptember-November
FlowerFragrant, small, yellowish-greenish
Fruit shape & sizeGlobose berries, Diameter: 8-10 mm (0.31-0.39 inch); Length: 10 mm; Broad: 7 mm
Fruit colorRed, black
Seed1-3, tiny, round; Length: 4 mm long, dark brown, black
Fruit SeasonAutumn
Health Benefits
  • Anti-inflammatory properties
  • Enhance immunity
  • Lose weight
  • Prevents cancer
  • Enhance fertility
  • Maintains skin health
  • Detoxification
Traditional uses
  • The root possesses depurative, demulcent, alterative, diuretic, diaphoretic, tonic and stimulant properties.
  • Ripe fruits are used on skin to treat scabies.
  • It acts as an aid for skin ailments, muscle relaxation, rheumatic pain.
  • It cures rheumatism, sexual impotence and physical weakness.
  • It also treats joint pain and headaches.
  • It is used as blood purification and cures gonorrhea, syphilis, gout, wounds and cancer.
  • It is useful for flatulence, cognitive ailments and senile dementia.
Precautions
  • The diabetic and kidney patients should use it in small amounts.
  • The sensitive people might get allergic reactions with its use.
  • It should be used in small amounts.
How to Eat
  • The roots are included on soups and stews.
  • Young shoots are eaten raw or cooked like asparagus.
  • The berries are consumed raw or cooked as well.
  • The tendrils are also eaten.
  • It is added in soft drinks.
Other Facts
  • The stem possesses sharp spines.
  • The glossy leaves are arranged alternately.
  • Roots are added to soft drinks and beer.
  • It is used as a food source for birds and animals.
  • The plant’s upper parts survive from 2-4 years.