NameIndian Barberry
Scientific NameBerberis aristata
NativeNative to the Himalayas in India and Nepal. The plant is mostly found in Himalayas, Bhutan, Sri Lanka, and in the hilly areas of Nepal.
Common/English NameIndian Barberry, Nepal Barberry, Tree Turmeric, Darlahad, Ophthalmic barberry, Berberis aristata, Berberis coriaria, Berberis chitria, Bérbero Indio, Darhahed, Chitra, Daruhaldi, Darhald, Darurajani, Daruharidra, Darvi, Hint Amberparisi, Épine-Vinette Aristée, Indian Lycium, Indian Ophthalmic Barberry, Ophthalmic, Nepalese Barberry
Name in Other LanguagesSanskrit: Katamkateri;
Bengali: Daruharidra;
English: Indian Berberry;
Gujrati: Daruharidra;
Hindi: Daruhaldi;
Kannada: Maradarishana;
Malayalam: Maramannal;
Marathi: Daruhalad;
Oriya: Daruharidra;
Punjabi: Sumalou;
Tamil: Gangeti;
Telgu: Manupasupu;
Urdu: Darhald
Plant Growth HabitErect, glabrous, spinescent, evergreen shrub
Growing ClimateTemperate
SoilDry, moist
Plant SizeHeight: 2 and 3 meters
BarkOutside: Yellow-brown bark
Inside: Dark yellow
StemRectangular, squarish, thin-walled, yellow
LeafLength: 4.9 cm; Broad: 1.8 cm, deep green, simple, pinnate, toothed,
obovate-elliptic, subacute-obtuse
Flowering SeasonApril-May
FlowerYellow, hermaphroditic, Diameter: 12.5 millimeters
Fruit shape & sizeLength: 7 millimeters, Diameter: 4 millimeters; oblong-ovoid or ovoid
Fruit weight227 milligrams, Volume: 237 microliters
Fruit colorAconite violet
Flesh colorPlum purple
Fruit TasteSucculent, acidic, sweet
Seed2-5 seeds, yellow-pink
Seed size25 mg, Volume: 29 microliters
Fruit SeasonMay and June
Health Benefits
  • Anti-inflammation
  • Treat diabetes
  • Treats diarrhea
  • Type 2 diabetes
  • Treats cancer
Traditional uses
  • Eye ailments
  • Stomach problems
  • Diarrhea in children
  • Piles
  • Ulcer
  • Intestine infection
  • Remittent fevers
  • Jaundice
  • Skin diseases
  • Painful urination
Precautions  
  • Not safe for newborn infants.
  • Should not use by breastfeeding and pregnant women.
  • The excessive use severe diarrhea, vomiting, and excessive sweating.
  • Avoid the use if any reaction occurs.
How to Eat
  • Added to the dessert.
  • Used to make an alcoholic drink.
  • Dried fruits are used like raisins.
  • Flower buds are used to make sauces.

Indian Barberry Scientific Classification

Scientific Name: Berberis aristata

RankScientific Name & (Common Name)
KingdomPlantae (Plants)
SubkingdomTracheobionta (Vascular plants)
SuperdivisionSpermatophyta (Seed plants)
DivisionMagnoliophyta (Flowering plants)
ClassMagnoliopsida (Dicotyledons)
SubclassMagnoliidae
OrderRanunculales
FamilyBerberidaceae (Barberry family)
GenusBerberis L. (Barberry)
Synonyms
  • Berberis bussmul K.Koch ex Miq.
  • Berberis chitria D.Don
  • Berberis coccinea K.Koch
  • Berberis coerulescens G.Nicholson
  • Berberis elegans K.Koch
  • Berberis gracilis Lindl.
  • Berberis gracillima K.Koch ex Miq.
  • Berberis macrophylla K.Koch
  • Berberis serratifolia K.Koch
  • Berberis umbellata Lindl.
  • Berberis undulata K.Koch